WO2006111999A3 - Health product made from honey - Google Patents

Health product made from honey Download PDF

Info

Publication number
WO2006111999A3
WO2006111999A3 PCT/IT2006/000262 IT2006000262W WO2006111999A3 WO 2006111999 A3 WO2006111999 A3 WO 2006111999A3 IT 2006000262 W IT2006000262 W IT 2006000262W WO 2006111999 A3 WO2006111999 A3 WO 2006111999A3
Authority
WO
WIPO (PCT)
Prior art keywords
honey
product made
health product
production
extracts
Prior art date
Application number
PCT/IT2006/000262
Other languages
French (fr)
Other versions
WO2006111999A2 (en
Inventor
Manuela Piola
Original Assignee
Apicoltura Galleazzi Flavio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apicoltura Galleazzi Flavio filed Critical Apicoltura Galleazzi Flavio
Publication of WO2006111999A2 publication Critical patent/WO2006111999A2/en
Publication of WO2006111999A3 publication Critical patent/WO2006111999A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention relates to a health food product produced exclusively with Italian honey, of typical production of superior quality from the hills in the Piedmont region. The product comprises a mixture of 90.00 % honey and 10.00 % of extracts from differing phyto-therapeutic plants and is used for the production of hot drinks, for all tonic drinks made from honey, with a beneficial effect from the active agents in the plant extracts.
PCT/IT2006/000262 2005-04-20 2006-04-20 “tonic mellis “ healthy food product WO2006111999A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000005A ITNO20050005A1 (en) 2005-04-20 2005-04-20 HEALTHY DIETARY PRODUCT "TONIC MELLIS"
ITNO2005A000005 2005-04-20

Publications (2)

Publication Number Publication Date
WO2006111999A2 WO2006111999A2 (en) 2006-10-26
WO2006111999A3 true WO2006111999A3 (en) 2010-09-02

Family

ID=36617209

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT2006/000262 WO2006111999A2 (en) 2005-04-20 2006-04-20 “tonic mellis “ healthy food product

Country Status (2)

Country Link
IT (1) ITNO20050005A1 (en)
WO (1) WO2006111999A2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0199034A1 (en) * 1985-04-25 1986-10-29 R.P. Scherer GmbH Soft gelatin capsules and process for their preparation
FR2591862A1 (en) * 1985-09-27 1987-06-26 Descamps Sarl Diffusion Complex of honey and of plant(s), particularly useful for the preparation of instant infusions, and method for obtaining the said complex
RU2179811C2 (en) * 2000-04-11 2002-02-27 Савватеева Людмила Юрьевна A honey-based natural composition

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0199034A1 (en) * 1985-04-25 1986-10-29 R.P. Scherer GmbH Soft gelatin capsules and process for their preparation
FR2591862A1 (en) * 1985-09-27 1987-06-26 Descamps Sarl Diffusion Complex of honey and of plant(s), particularly useful for the preparation of instant infusions, and method for obtaining the said complex
RU2179811C2 (en) * 2000-04-11 2002-02-27 Савватеева Людмила Юрьевна A honey-based natural composition

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
PIEMONDO.IT: "I liquori piemontesi", ARTICLE INTERNET, 8 February 2005 (2005-02-08), pages 1 - 14, XP002389703, Retrieved from the Internet <URL:http://web.archive.org/web/20050208230048/http://www.piemondo.it/gastronomia/vino_liquori.htm> [retrieved on 20060710] *
SECCHI GINO: "I nostri alimenti", 1990, ULRICO HOEPLI, MILANO (ITALY), XP002389705 *

Also Published As

Publication number Publication date
WO2006111999A2 (en) 2006-10-26
ITNO20050005A1 (en) 2006-10-21

Similar Documents

Publication Publication Date Title
ATE360682T1 (en) NEW GALACTOOLIGOSACCHARIDE COMPOSITION AND PRODUCTION THEREOF
EP1277473A4 (en) Remedies
MX2007008063A (en) Dairy product and process for production thereof.
ATE524074T1 (en) BEVERAGE PREPRODUCT AND PROCESS FOR ITS PRODUCTION
WO2007088062A3 (en) Food product comprising a proline specific protease
RS18304A (en) Self processing plants and plant parts
WO2007030557A3 (en) Formulations of viable microorganisms and their methods of production and use
WO2001052667A3 (en) Pet food composition for treating helicobacter species in pets
WO2006069668A8 (en) Method for producing a raw oil from mixtures of micro-organisms and plants, oil produced according to said method and specific uses of the thus produced oil and, optionally, additional refined oil
PL1956886T3 (en) Improved orchid culturing method
MX2009003620A (en) Method for obtaining variants of lactic bacteria useful in the production of k2 vitamin and applications for the preparation of food products.
WO2008129918A1 (en) Flavor-imparting agent for foods and drinks, method of producing the same and food or drink containing the flavor-imparting agent
WO2003090551A3 (en) Calcium fortified beverages
WO2006118553A8 (en) Compositions comprising natural agents for the treatment of hiv-associated opportunistic infections and complications and methods for preparing and using compositions comprising natural agents
KR20100039836A (en) Graft miracle fruits upon the persimmon tree
CN104187431A (en) Barley seedling powder composition
PL1844667T3 (en) Drink containing functional ingredients capable of preventing degenerative phenomena caused by oxidizing agents
TW200700024A (en) Vegetable beverage composition
WO2005070181A3 (en) Low flavor anti-microbials drived from smoke flavors
WO2010008202A3 (en) Method for producing traditional wine with an enhanced health-promoting function using black garlic and black garlic wine produced by the method
WO2006111999A3 (en) Health product made from honey
KR20150068024A (en) The turmeric drink and its manufacturing method
AU8391801A (en) Enhanced flavour production in or relating to food by cultivation of various food-grade micro-organisms
MD2384G2 (en) Balsam composition
KR100609353B1 (en) Method for Preparing Fermented Soybeans with Improved Taste and Quality and product therefrom

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application
NENP Non-entry into the national phase

Ref country code: DE

NENP Non-entry into the national phase

Ref country code: RU

WWW Wipo information: withdrawn in national office

Country of ref document: RU

122 Ep: pct application non-entry in european phase

Ref document number: 06745287

Country of ref document: EP

Kind code of ref document: A2

WWW Wipo information: withdrawn in national office

Ref document number: 6745287

Country of ref document: EP