FR2589331B1 - Procede de preparation d'un produit laitier fermente - Google Patents

Procede de preparation d'un produit laitier fermente

Info

Publication number
FR2589331B1
FR2589331B1 FR8615642A FR8615642A FR2589331B1 FR 2589331 B1 FR2589331 B1 FR 2589331B1 FR 8615642 A FR8615642 A FR 8615642A FR 8615642 A FR8615642 A FR 8615642A FR 2589331 B1 FR2589331 B1 FR 2589331B1
Authority
FR
France
Prior art keywords
preparation
dairy product
fermented dairy
fermented
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8615642A
Other languages
English (en)
French (fr)
Other versions
FR2589331A1 (fr
Inventor
Leo Cuypers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VER COOP MELKIND
Original Assignee
VER COOP MELKIND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VER COOP MELKIND filed Critical VER COOP MELKIND
Publication of FR2589331A1 publication Critical patent/FR2589331A1/fr
Application granted granted Critical
Publication of FR2589331B1 publication Critical patent/FR2589331B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
FR8615642A 1985-11-01 1986-10-31 Procede de preparation d'un produit laitier fermente Expired - Fee Related FR2589331B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8502990A NL191169C (nl) 1985-11-01 1985-11-01 Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking.

Publications (2)

Publication Number Publication Date
FR2589331A1 FR2589331A1 (fr) 1987-05-07
FR2589331B1 true FR2589331B1 (fr) 1990-10-12

Family

ID=19846790

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8615642A Expired - Fee Related FR2589331B1 (fr) 1985-11-01 1986-10-31 Procede de preparation d'un produit laitier fermente

Country Status (6)

Country Link
BE (1) BE905658A (enrdf_load_stackoverflow)
DE (1) DE3636625A1 (enrdf_load_stackoverflow)
FR (1) FR2589331B1 (enrdf_load_stackoverflow)
GB (1) GB2182539B (enrdf_load_stackoverflow)
LU (1) LU86856A1 (enrdf_load_stackoverflow)
NL (1) NL191169C (enrdf_load_stackoverflow)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8701574A (nl) * 1987-07-03 1989-02-01 Holland Melkunie Werkwijze voor de regeling van de structuur van met ultrafiltratie bereide verse kaas welke vet bevat.
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
FR2711894A1 (fr) 1993-11-03 1995-05-12 Celia Sa Procédé d'élaboration de produits laitiers.
DE10016538B4 (de) * 2000-04-03 2006-05-11 Emmi Schweiz Ag Verfahren und Vorrichtung zum kontinuierlichen und schnellen Herstellen von milchbasierten Gelsystemen bei der Produktion von Käse oder käseartigen Massen
EP1608229B1 (de) * 2001-07-06 2007-04-25 Emmi Schweiz AG Verfahren und vorrichtung zum kontinuierlichen und schnellen herstellen von proteingelsystemen, insbesondere von milchbasierten gelsystemen bei der produktion von käse oder käseartigen massen
HUP0400763A2 (en) 2004-04-13 2006-04-28 Gervais Danone Sa Plastic, homogenized, cottage cheese and process and equipment for its production
CN112401134A (zh) * 2020-11-19 2021-02-26 光明乳业股份有限公司 一种高蛋白豆酸奶及其制备方法
EP4470384A1 (de) * 2023-06-01 2024-12-04 DMK Deutsches Milchkontor GmbH Festes milchprodukt
EP4470381A1 (de) * 2023-06-01 2024-12-04 DMK Deutsches Milchkontor GmbH Texturierte milchprodukte

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
DE2430199A1 (de) * 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Verfahren zur herstellung gesaeuerter milcherzeugnisse
DE2430198A1 (de) * 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Verfahren zur herstellung gesaeuerter milcherzeugnisse
DE2501854A1 (de) * 1975-01-17 1976-07-22 Danske Mejeriers Maskinfabrik Verfahren zur herstellung gesaeuerter milcherzeugnisse

Also Published As

Publication number Publication date
NL191169B (nl) 1994-10-03
GB8625980D0 (en) 1986-12-03
LU86856A1 (de) 1987-08-12
GB2182539B (en) 1989-12-13
DE3636625A1 (de) 1987-05-14
GB2182539A (en) 1987-05-20
FR2589331A1 (fr) 1987-05-07
NL8502990A (nl) 1987-06-01
DE3636625C2 (enrdf_load_stackoverflow) 1993-01-21
NL191169C (nl) 1995-03-01
BE905658A (nl) 1987-04-27

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Legal Events

Date Code Title Description
ST Notification of lapse
ST Notification of lapse