FR2578396A1 - Produits alimentaires a base de lait de soja et leur procede de preparation - Google Patents

Produits alimentaires a base de lait de soja et leur procede de preparation Download PDF

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Publication number
FR2578396A1
FR2578396A1 FR8503269A FR8503269A FR2578396A1 FR 2578396 A1 FR2578396 A1 FR 2578396A1 FR 8503269 A FR8503269 A FR 8503269A FR 8503269 A FR8503269 A FR 8503269A FR 2578396 A1 FR2578396 A1 FR 2578396A1
Authority
FR
France
Prior art keywords
water
soy milk
preparation
fact
beans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR8503269A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NGUYEN DINH MAO
Original Assignee
NGUYEN DINH MAO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NGUYEN DINH MAO filed Critical NGUYEN DINH MAO
Priority to FR8503269A priority Critical patent/FR2578396A1/fr
Priority to CH747/86A priority patent/CH670036A5/fr
Priority to BE6/48192A priority patent/BE904331A/fr
Publication of FR2578396A1 publication Critical patent/FR2578396A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
FR8503269A 1985-03-06 1985-03-06 Produits alimentaires a base de lait de soja et leur procede de preparation Withdrawn FR2578396A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR8503269A FR2578396A1 (fr) 1985-03-06 1985-03-06 Produits alimentaires a base de lait de soja et leur procede de preparation
CH747/86A CH670036A5 (https=) 1985-03-06 1986-02-25
BE6/48192A BE904331A (fr) 1985-03-06 1986-03-03 Produits alimentaires a base de lait de soja et leur procede de fabrication.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8503269A FR2578396A1 (fr) 1985-03-06 1985-03-06 Produits alimentaires a base de lait de soja et leur procede de preparation

Publications (1)

Publication Number Publication Date
FR2578396A1 true FR2578396A1 (fr) 1986-09-12

Family

ID=9316906

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8503269A Withdrawn FR2578396A1 (fr) 1985-03-06 1985-03-06 Produits alimentaires a base de lait de soja et leur procede de preparation

Country Status (3)

Country Link
BE (1) BE904331A (https=)
CH (1) CH670036A5 (https=)
FR (1) FR2578396A1 (https=)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0875151A3 (en) * 1997-05-01 1999-05-06 Fuji Oil Company, Limited Process for producing soybean milk and okara
CN105028665A (zh) * 2015-07-07 2015-11-11 安徽金菜地食品有限公司 核桃酸奶味豆浆及其制备方法
CN105053221A (zh) * 2015-07-07 2015-11-18 安徽金菜地食品有限公司 玉米红枣茶香豆浆及其制备方法
CN105104545A (zh) * 2015-07-07 2015-12-02 安徽金菜地食品有限公司 淡菜海鲜风味豆浆及其制备方法
CN105123955A (zh) * 2015-07-07 2015-12-09 安徽金菜地食品有限公司 阿胶补血润燥豆浆及其制备方法
CN105123952A (zh) * 2015-07-07 2015-12-09 安徽金菜地食品有限公司 薄荷巧克力味豆浆及其制备方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105123953A (zh) * 2015-07-07 2015-12-09 安徽金菜地食品有限公司 虾米鸡蛋豆浆及其制备方法
KR102326587B1 (ko) * 2018-06-28 2021-11-15 주식회사 삼양사 콩취가 감소된 저칼로리 두유

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2406600A1 (de) * 1973-02-19 1974-08-29 Centre Ind Res Ltd Verfahren zur herstellung eines milchprodukt-freien joghurt-produktes
GB1438315A (https=) * 1972-12-04 1976-06-03
FR2331968A1 (fr) * 1975-11-21 1977-06-17 Vo Khac Minh Jacques Boisson a base de soja, et sa mise en oeuvre
US4066792A (en) * 1976-09-22 1978-01-03 The United States Of America As Represented By The Secretary Of Agriculture Method of producing soybean milk yoghurt
US4328115A (en) * 1979-08-03 1982-05-04 Mallinckrodt, Inc. Chemical acidogen system for foodstuffs

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1438315A (https=) * 1972-12-04 1976-06-03
DE2406600A1 (de) * 1973-02-19 1974-08-29 Centre Ind Res Ltd Verfahren zur herstellung eines milchprodukt-freien joghurt-produktes
FR2331968A1 (fr) * 1975-11-21 1977-06-17 Vo Khac Minh Jacques Boisson a base de soja, et sa mise en oeuvre
US4066792A (en) * 1976-09-22 1978-01-03 The United States Of America As Represented By The Secretary Of Agriculture Method of producing soybean milk yoghurt
US4328115A (en) * 1979-08-03 1982-05-04 Mallinckrodt, Inc. Chemical acidogen system for foodstuffs

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
FOOD SCIENCE & TECHNOLOGY ABSTRACTS, no. 80-11-H1719 (80059492); R.R. DEL ROSARIO et al.: "Studies on soybean milk processing" & NSDB TECHNOLOGY JOURNAL, vol. 4, no. 4, p. 61-67, 1979 *
JOURNAL OF FOOD SCIENCE, vol. 49, no. 1, janvier-février 1984, pages 202-204, Chicago, Illinois, US; L.D.JOHNSON et al.: "Influence of soybean variety and the method of processing in tofu manufacturing: Comparison of methods for measuring soluble solids in soymilk" *
R.SPIRA: "DAS CHINESISCHE GESUNDHEITSKOCHBUCH", 1982, Ullstein Buch no. 4170, pages 291-292, Verlag Ullstein; *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0875151A3 (en) * 1997-05-01 1999-05-06 Fuji Oil Company, Limited Process for producing soybean milk and okara
US5955134A (en) * 1997-05-01 1999-09-21 Fuji Oil Company, Limited Process for producing soybean milk and okara
CN105028665A (zh) * 2015-07-07 2015-11-11 安徽金菜地食品有限公司 核桃酸奶味豆浆及其制备方法
CN105053221A (zh) * 2015-07-07 2015-11-18 安徽金菜地食品有限公司 玉米红枣茶香豆浆及其制备方法
CN105104545A (zh) * 2015-07-07 2015-12-02 安徽金菜地食品有限公司 淡菜海鲜风味豆浆及其制备方法
CN105123955A (zh) * 2015-07-07 2015-12-09 安徽金菜地食品有限公司 阿胶补血润燥豆浆及其制备方法
CN105123952A (zh) * 2015-07-07 2015-12-09 安徽金菜地食品有限公司 薄荷巧克力味豆浆及其制备方法

Also Published As

Publication number Publication date
CH670036A5 (https=) 1989-05-12
BE904331A (fr) 1986-06-30

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