FR2571829A3 - Cooker with a gas burner, comprising at least two cooking areas - Google Patents

Cooker with a gas burner, comprising at least two cooking areas Download PDF

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Publication number
FR2571829A3
FR2571829A3 FR8514959A FR8514959A FR2571829A3 FR 2571829 A3 FR2571829 A3 FR 2571829A3 FR 8514959 A FR8514959 A FR 8514959A FR 8514959 A FR8514959 A FR 8514959A FR 2571829 A3 FR2571829 A3 FR 2571829A3
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FR
France
Prior art keywords
cooking
plate
compartment
temperature
burner
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8514959A
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French (fr)
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FR2571829B3 (en
Inventor
Fernand Muller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electrolux SARL
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Electrolux SARL
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Filing date
Publication date
Application filed by Electrolux SARL filed Critical Electrolux SARL
Publication of FR2571829A3 publication Critical patent/FR2571829A3/en
Application granted granted Critical
Publication of FR2571829B3 publication Critical patent/FR2571829B3/en
Expired legal-status Critical Current

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Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C3/00Stoves or ranges for gaseous fuels
    • F24C3/04Stoves or ranges for gaseous fuels with heat produced wholly or partly by a radiant body, e.g. by a perforated plate
    • F24C3/06Stoves or ranges for gaseous fuels with heat produced wholly or partly by a radiant body, e.g. by a perforated plate without any visible flame
    • F24C3/067Ranges

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Control Of Combustion (AREA)

Abstract

Cooker comprising a plate with at least two cooking areas 30, 32 heated by combustion gas by a burner 24 by means of radiation, conduction and convection, the combustion gas passing initially through a first compartment 16 placed under a cooking area in order to arrive via a passage 18 at a second compartment 20 placed under another cooking area 32, the burner 24 being arranged under one of the cooking areas 30, characterised in that the cooking plate 10 with the cooking areas 30, 32 is composed of a first plate 10 which is not perforated, and in that the first compartment 16, the passage 18 and the second compartment 20 are formed by recesses placed in a second plate 20 made from a lagged material.

Description

L'innovation concerne une cuisinière comportant une plaque à deux emplacements de cuisson au moins, chauffées par du gaz de combustion par un brûleur par rayonnement, conduction et convection, le gaz de combustion passant d'abord dans un premier compartiment placé sous un emplacement de cuisson pour arriver par un passage à un second compartiment placé sous un autre emplacement de cuisson, le brtleur étant disposé sous l'un des emplacements de cuisson cités. The innovation relates to a cooker comprising a plate with at least two cooking locations, heated by combustion gas by a burner by radiation, conduction and convection, the combustion gas first passing through a first compartment placed under a storage location. cooking to arrive by a passage to a second compartment placed under another cooking location, the burner being disposed under one of the cooking locations mentioned.

L'objectif de l'innovation est de créer une cuisinière du type cité ci-dessus d'un poids faible, d'une conception compacte et faciale à fbriquer. The objective of the innovation is to create a cooker of the type mentioned above of a low weight, of a compact and facial design to be built.

Conformément à 11 innovation, ce but est atteint par le fait que la plaque de cuisson avec les emplacements de cuisson se compose d'une première plaque non perforée et que le premier compartiment, le passage et le second compartiment sont constitués par des évidements faits dans une seconde plaque en matériau calorifuge. Les deux compartiments et le passage reliant les compartiments sont fermés au moment de l'assemblage de la première et de la seconde plaque. According to the innovation, this object is achieved by the fact that the cooking plate with the cooking locations consists of a first non-perforated plate and that the first compartment, the passage and the second compartment are constituted by recesses made in a second plate of heat-insulating material. The two compartments and the passage connecting the compartments are closed when the first and second plates are assembled.

Le gaz de combustion chaud arrive dans le premier compartiment par un orifice placé au fond de la seconde plaque, parvient dans le second compartiment par l'intermédiaire du passage et s'échappe ensuite dans une cheminée ou autres par une ouverture se trouvant au fond de ce second compartiment. The hot combustion gas arrives in the first compartment through an orifice placed at the bottom of the second plate, arrives in the second compartment via the passage and then escapes into a chimney or the like through an opening located at the bottom of this second compartment.

Selon une autre caractéristique avantageuse de l'innovation, on peut prévoir un organe de régulation de température à commande manuelle permettant d'augmenter manuellement par réglage la capacité de la pompe et du ventilateur lorsque la température des emplacements de cuisson doit être relevée ou de la diminuer lorsque la température doit être abaissée, et il est avantageux de prévoir un organe de palpage de la température qui pilote l'organe de régulation de température de sorte à maintenir automatiquement la température réglée manuellement une fois pour toutes. According to another advantageous characteristic of the innovation, it is possible to provide a temperature control member with manual control making it possible to increase manually by adjustment the capacity of the pump and the fan when the temperature of the cooking locations is to be raised or the decrease when the temperature must be lowered, and it is advantageous to provide a temperature sensing member which controls the temperature regulating member so as to automatically maintain the temperature manually set once and for all.

Enfin, il est prévu de placer avantageusement l'organe de palpage de température dans un évidement se trouvant dans la seconde plaque, notamment dans le passage, pour y palper la température du flux de gaz de combustion. Finally, provision is made to advantageously place the temperature sensing member in a recess located in the second plate, in particular in the passage, to feel the temperature of the flow of combustion gas there.

Un exemple préférentiel de réalisation de l'innovation est représenté sur le dessin et décrit ci-dessous en détail. Sur ce dessin
la Fig. 1 montre une coupe longitudinale à travers une cuisinière conforme a l'invention, et
la Fig. 2 montre une coupe le long de la ligne Il-Il de la Fig. 1.
A preferred embodiment of the innovation is shown in the drawing and described below in detail. On this drawing
Fig. 1 shows a longitudinal section through a cooker in accordance with the invention, and
Fig. 2 shows a section along the line Il-Il of FIG. 1.

Le repère 10 désigne une plaque de cuisson se composant d'une plaque non perforée en vitrocéramique, en fonte grise ou en acier par exemple. La plaque de cuisson 10 est en contact avec une plaque 12 en matériau calorifuge. La face inférieure de la plaque 12 peut être recouverte par une tôle 14. Des évidements dans la plaque 12 forment avec la plaque 10 un premier compartiment 16, un passage 18 et un second compartiment 20. The reference 10 designates a cooking plate consisting of a non-perforated glass-ceramic plate, gray cast iron or steel for example. The cooking plate 10 is in contact with a plate 12 of heat-insulating material. The underside of the plate 12 can be covered by a sheet 14. Recesses in the plate 12 form, with the plate 10, a first compartment 16, a passage 18 and a second compartment 20.

Un trou 22 centré dans le fond du compartiment 16 passe à travers la plaque 12 et la tôle 14. A hole 22 centered in the bottom of the compartment 16 passes through the plate 12 and the sheet 14.

Un brûleur 24 est vissé au centre de la tôle 14, devant le trou 22. Le brûleur est alimenté en combustible par une pompe 26 et en air de combustion par un ventilateur 28. Le gaz de combustion ainsi formé passe d'abord dans 'le compartiment 16 et chauffe la plaque 10, de sorte que le premier emplacement de cuisson 30 chauffe, passe ensuite à travers le passage 18 et le compartiment 20 pour venir chauffer la plaque 10 de façon à chauffer l'emplacement de cuisson 32, puis le gaz de combustion quitte le compartiment 20 par une sortie 34 pour s'échapper par une cheminée 36. A burner 24 is screwed in the center of the sheet 14, in front of the hole 22. The burner is supplied with fuel by a pump 26 and with combustion air by a fan 28. The combustion gas thus formed first passes through the compartment 16 and heats the plate 10, so that the first cooking location 30 heats, then passes through the passage 18 and the compartment 20 to heat the plate 10 so as to heat the cooking location 32, then the gas of combustion leaves the compartment 20 via an outlet 34 to escape through a chimney 36.

La température de l'emplacement de cuisson 30, 32 est reglable manuellement par un organe 38 augmentant la capacité de la pompe 26 et du ventilateur 28 lorsque la température doit être relevée, et réduisant cette capacité lorsque la température doit être réduite. La tempdrature réglée est automatiquement maintenue par un organe 40 palpant la température dans le passage 18 pour piloter la pompe 26 et le ventilateur 28 de façon a ce que le brtleur 24 reçoive plus de combustible et dair lorsque la tem pérature dans le passage 18 tombe en-dessous de la température réglée, et moins de combustible et d'air lorsque la température dans le passage 18 passe audessus de la température réglée. The temperature of the cooking location 30, 32 is manually adjustable by a member 38 increasing the capacity of the pump 26 and the fan 28 when the temperature is to be raised, and reducing this capacity when the temperature is to be reduced. The set temperature is automatically maintained by a body 40 sensing the temperature in the passage 18 to control the pump 26 and the fan 28 so that the burner 24 receives more fuel and air when the temperature in the passage 18 drops. - below the set temperature, and less fuel and air when the temperature in the passage 18 passes above the set temperature.

La cuisiniere peut être utilisez dans une caravane ou dans un bateau par exemple. Le brûleur peut être alimenté au diesel ou au pétrole par exemple.  The stove can be used in a caravan or in a boat for example. The burner can be powered by diesel or petroleum for example.

Claims (4)

REVEN3ICATIONSREVEN3ICATIONS 1. Cuisinière comportant une plaque à deux emplacements de cuisson au moins (30, 32) chauffés par du gaz de combustion par un brûleur (24) par rayonnement, conduction et convection, le gaz de combustion passant d'abord dans un premier compartiment (16) placé sous un emplacement de cuisson pour arriver par un passage (18) a un second compartiment (20) placé sous un autre emplacement de cuisson (32), le brûleur (24) étant disposé sous l'un des emplacements de cuisson (30), caractérisée en ce que la plaque de cuisson (10) avec les emelacements de cuisson (30, 32) se compose d'une première plaque (10) non perforée, et en ce que le premier compartiment (16), le passage (18) et le second compartiment (20), sont formés par des évidements placés dans une seconde plaque (12) en matériau calorifuge. 1. Cooker comprising a plate with at least two cooking locations (30, 32) heated by combustion gas by a burner (24) by radiation, conduction and convection, the combustion gas first passing through a first compartment ( 16) placed under a cooking location to reach via a passage (18) a second compartment (20) placed under another cooking location (32), the burner (24) being arranged under one of the cooking locations ( 30), characterized in that the cooking plate (10) with the cooking positions (30, 32) consists of a first non-perforated plate (10), and in that the first compartment (16), the passage (18) and the second compartment (20) are formed by recesses placed in a second plate (12) made of heat-insulating material. 2. Cuisinière selon la revendication 1, comportant une pompe (26) alimentant en combustible le brûleur (24) et un ventilateur (28) alimentant en air de combustion le brûleur (24), caractérisée en ce qu'un organe de régulation de température (38) à commande manuelle est prévu pour régler la capacité de la pompe (26) et du ventilateur (28) et modifier ainsi la température des emplacements de cuisson (30, 32), et en ce qu'un organe de palpage de la température (40) est prévu pour piloter l'organe de régulation de température (3B) de façon à maintenir automatiquement la température réglée. 2. Cooker according to claim 1, comprising a pump (26) supplying fuel to the burner (24) and a fan (28) supplying combustion air to the burner (24), characterized in that a temperature regulating member (38) manually controlled is provided to adjust the capacity of the pump (26) and the fan (28) and thus modify the temperature of the cooking locations (30, 32), and in that a feeler of the temperature (40) is provided to control the temperature regulating member (3B) so as to automatically maintain the set temperature. 3. Cuisinière selon la revendication 2, caractérisée en ce que l'organe de palpage de la température (40) est placé dans un évidement de la seconde plaque (12). 3. Cooker according to claim 2, characterized in that the temperature sensing member (40) is placed in a recess of the second plate (12). 4. Cuisinière selon la revendication 2 ou 3, caractérisée en ce que l'organe de palpage de la température (40) est placé dans le passage (18).  4. Cooker according to claim 2 or 3, characterized in that the temperature sensing member (40) is placed in the passage (18).
FR8514959A 1984-10-12 1985-10-09 GAS BURNER COOKER HAVING AT LEAST TWO COOKING LOCATIONS Expired FR2571829B3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19848430123 DE8430123U1 (en) 1984-10-12 1984-10-12 THROUGH BURNER HEATING EQUIPMENT WITH AT LEAST TWO COOKING POINTS

Publications (2)

Publication Number Publication Date
FR2571829A3 true FR2571829A3 (en) 1986-04-18
FR2571829B3 FR2571829B3 (en) 1986-11-21

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Family Applications (1)

Application Number Title Priority Date Filing Date
FR8514959A Expired FR2571829B3 (en) 1984-10-12 1985-10-09 GAS BURNER COOKER HAVING AT LEAST TWO COOKING LOCATIONS

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DE (1) DE8430123U1 (en)
FR (1) FR2571829B3 (en)
IT (1) IT210827Z2 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3715126A1 (en) * 1986-09-24 1988-03-31 Cramer Gmbh & Co Kg Cooking zone (cool top platform), in particular for a cooker in a caravan
EP0433252A2 (en) * 1989-12-12 1991-06-19 Aktiebolaget Electrolux Spirit stove
FR2731065A1 (en) * 1995-02-27 1996-08-30 Toyotomi Kogyo Co Ltd Non-open fire type cooking burner
FR2755504A1 (en) * 1996-11-06 1998-05-07 C T I M Cooker gas ring with pulsed air
ES2120843A1 (en) * 1995-02-27 1998-11-01 Toyotomi Kogyo Co Ltd Kitchen burner (hob)
GB2570438A (en) * 2017-12-12 2019-07-31 Rychert Andrzej Energy efficient gas stove

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005060361A1 (en) * 2005-12-16 2007-06-21 BSH Bosch und Siemens Hausgeräte GmbH Cooking device for producing heat by e.g. combustion of gaseous and/or liquid fuel, has burner, where flame heat is supplied to preparation points, and flue gas produced during combustion is guided to one preparation point

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3715126A1 (en) * 1986-09-24 1988-03-31 Cramer Gmbh & Co Kg Cooking zone (cool top platform), in particular for a cooker in a caravan
EP0433252A2 (en) * 1989-12-12 1991-06-19 Aktiebolaget Electrolux Spirit stove
EP0433252A3 (en) * 1989-12-12 1993-02-24 Aktiebolaget Electrolux Spirit stove
FR2731065A1 (en) * 1995-02-27 1996-08-30 Toyotomi Kogyo Co Ltd Non-open fire type cooking burner
ES2120843A1 (en) * 1995-02-27 1998-11-01 Toyotomi Kogyo Co Ltd Kitchen burner (hob)
FR2755504A1 (en) * 1996-11-06 1998-05-07 C T I M Cooker gas ring with pulsed air
GB2570438A (en) * 2017-12-12 2019-07-31 Rychert Andrzej Energy efficient gas stove

Also Published As

Publication number Publication date
IT210827Z2 (en) 1989-01-11
DE8430123U1 (en) 1985-04-11
IT8536216V0 (en) 1985-10-02
FR2571829B3 (en) 1986-11-21

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