FR2510873A1 - Procede de traitement et de conservation de denrees telles que les champignons et installation de mise en oeuvre d'un tel procede - Google Patents
Procede de traitement et de conservation de denrees telles que les champignons et installation de mise en oeuvre d'un tel procede Download PDFInfo
- Publication number
- FR2510873A1 FR2510873A1 FR8115401A FR8115401A FR2510873A1 FR 2510873 A1 FR2510873 A1 FR 2510873A1 FR 8115401 A FR8115401 A FR 8115401A FR 8115401 A FR8115401 A FR 8115401A FR 2510873 A1 FR2510873 A1 FR 2510873A1
- Authority
- FR
- France
- Prior art keywords
- mushrooms
- substance
- coagulable
- water
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 40
- 239000000126 substance Substances 0.000 title claims abstract description 22
- 206010033546 Pallor Diseases 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 238000000034 method Methods 0.000 claims abstract description 19
- 230000015271 coagulation Effects 0.000 claims abstract description 14
- 238000005345 coagulation Methods 0.000 claims abstract description 14
- 230000006641 stabilisation Effects 0.000 claims abstract description 12
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 235000013305 food Nutrition 0.000 claims abstract description 4
- 230000001112 coagulating effect Effects 0.000 claims description 13
- 238000011105 stabilization Methods 0.000 claims description 11
- 238000004061 bleaching Methods 0.000 claims description 9
- 238000009434 installation Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- 238000005470 impregnation Methods 0.000 claims description 6
- 102000009027 Albumins Human genes 0.000 claims description 5
- 108010088751 Albumins Proteins 0.000 claims description 5
- 239000011148 porous material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 238000004321 preservation Methods 0.000 claims description 2
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 3
- 235000019568 aromas Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 241000233866 Fungi Species 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000009928 pasteurization Methods 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 230000033228 biological regulation Effects 0.000 description 2
- 241000222519 Agaricus bisporus Species 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000009937 brining Methods 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8115401A FR2510873A1 (fr) | 1981-08-07 | 1981-08-07 | Procede de traitement et de conservation de denrees telles que les champignons et installation de mise en oeuvre d'un tel procede |
| AU86349/82A AU8634982A (en) | 1981-08-07 | 1982-07-23 | Process and apparatus for preserving food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8115401A FR2510873A1 (fr) | 1981-08-07 | 1981-08-07 | Procede de traitement et de conservation de denrees telles que les champignons et installation de mise en oeuvre d'un tel procede |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2510873A1 true FR2510873A1 (fr) | 1983-02-11 |
| FR2510873B3 FR2510873B3 (enExample) | 1984-07-20 |
Family
ID=9261305
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8115401A Granted FR2510873A1 (fr) | 1981-08-07 | 1981-08-07 | Procede de traitement et de conservation de denrees telles que les champignons et installation de mise en oeuvre d'un tel procede |
Country Status (2)
| Country | Link |
|---|---|
| AU (1) | AU8634982A (enExample) |
| FR (1) | FR2510873A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0191311A3 (en) * | 1985-02-07 | 1989-11-29 | Societe Des Produits Nestle S.A. | Treatment of fruit and vegetable material |
-
1981
- 1981-08-07 FR FR8115401A patent/FR2510873A1/fr active Granted
-
1982
- 1982-07-23 AU AU86349/82A patent/AU8634982A/en not_active Abandoned
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0191311A3 (en) * | 1985-02-07 | 1989-11-29 | Societe Des Produits Nestle S.A. | Treatment of fruit and vegetable material |
Also Published As
| Publication number | Publication date |
|---|---|
| AU8634982A (en) | 1983-04-14 |
| FR2510873B3 (enExample) | 1984-07-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CL | Concession to grant licences | ||
| ST | Notification of lapse |