FR2508280A1 - Confiserie petillante a noyau croustillant et enrobage a couverture chocolat ou fantaisie - Google Patents

Confiserie petillante a noyau croustillant et enrobage a couverture chocolat ou fantaisie Download PDF

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Publication number
FR2508280A1
FR2508280A1 FR8112421A FR8112421A FR2508280A1 FR 2508280 A1 FR2508280 A1 FR 2508280A1 FR 8112421 A FR8112421 A FR 8112421A FR 8112421 A FR8112421 A FR 8112421A FR 2508280 A1 FR2508280 A1 FR 2508280A1
Authority
FR
France
Prior art keywords
chocolate
confectionery
core
candy
layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8112421A
Other languages
English (en)
French (fr)
Other versions
FR2508280B1 (US07582779-20090901-C00044.png
Inventor
Georges Bruelle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to FR8112421A priority Critical patent/FR2508280A1/fr
Publication of FR2508280A1 publication Critical patent/FR2508280A1/fr
Application granted granted Critical
Publication of FR2508280B1 publication Critical patent/FR2508280B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
FR8112421A 1981-06-24 1981-06-24 Confiserie petillante a noyau croustillant et enrobage a couverture chocolat ou fantaisie Granted FR2508280A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8112421A FR2508280A1 (fr) 1981-06-24 1981-06-24 Confiserie petillante a noyau croustillant et enrobage a couverture chocolat ou fantaisie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8112421A FR2508280A1 (fr) 1981-06-24 1981-06-24 Confiserie petillante a noyau croustillant et enrobage a couverture chocolat ou fantaisie

Publications (2)

Publication Number Publication Date
FR2508280A1 true FR2508280A1 (fr) 1982-12-31
FR2508280B1 FR2508280B1 (US07582779-20090901-C00044.png) 1985-03-29

Family

ID=9259840

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8112421A Granted FR2508280A1 (fr) 1981-06-24 1981-06-24 Confiserie petillante a noyau croustillant et enrobage a couverture chocolat ou fantaisie

Country Status (1)

Country Link
FR (1) FR2508280A1 (US07582779-20090901-C00044.png)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3231560A1 (de) * 1981-08-26 1983-03-17 Unilever N.V., 3000 Rotterdam Konfektprodukte, verfahren und vorrichtung zu ihrer herstellung
US4961943A (en) * 1990-01-22 1990-10-09 Nabisco Brands, Inc. Process of preparing cereal-coated dried fruit
AT2175U1 (de) * 1997-06-10 1998-06-25 Salzburger Schokolade Und Sues Gefüllter hohlkörper aus schokolade
WO2001015543A1 (en) * 1999-08-27 2001-03-08 Apv Systems Limited Confectionery coatings
FR2808167A1 (fr) * 2000-04-28 2001-11-02 Mars Alimentaire Procede de realisation de confiseries en vrac
WO2003059084A1 (en) * 2002-01-15 2003-07-24 Mars Incorporated Methods and products produced thereby to stabilize multi-layer food products
US6849289B2 (en) 2000-03-06 2005-02-01 Nestec S.A. Effervescent caramel product
US6951660B2 (en) 1999-04-22 2005-10-04 Apv Systems Limited Confectionery coatings
US6983683B2 (en) 1999-10-22 2006-01-10 Apv Systems Limited Confectionery aeration system
FR2902976A1 (fr) * 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees
EP2967105A1 (en) * 2013-03-15 2016-01-20 Roquette Frères Process for preparing a confectionery, and confectioneries thus obtained

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB459583A (en) * 1935-07-11 1937-01-11 John William Todd Improved process for manufacturing articles of food or confectionery
FR808352A (fr) * 1935-07-11 1937-02-04 Rowntree And Company Ltd Procédé de fabrication d'articles de confiserie ou autres aliments et articles ou produits en résultant
US2181109A (en) * 1939-03-27 1939-11-21 Mary N Dodge Confection
US2332513A (en) * 1940-08-03 1943-10-26 Granular Foods Inc Expanded solid corn sirup combination
FR1438199A (fr) * 1964-05-14 1966-05-13 Procter & Gamble Produits de glaçage aérés, ne se solidifiant pas, stables à la conservation et obtenus avec un produit amélioré dit
FR1465385A (fr) * 1965-04-27 1967-01-13 Lucirina S P A Procédé de fabrication de croquants doux à base de céréales soufflées et gâteau croquant obtenu par ce procédé
US3686001A (en) * 1969-06-27 1972-08-22 Gen Mills Inc Flavored ready-to-eat breakfast cereal
US4150161A (en) * 1977-03-15 1979-04-17 General Foods Corporation Carbonated chewing gum
US4275083A (en) * 1979-10-26 1981-06-23 General Foods Corporation Gasified candy enrobed with oleaginous material
EP0036593A2 (de) * 1980-03-21 1981-09-30 Dickmann GmbH & Co Schaumzuckererzeugnis

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB459583A (en) * 1935-07-11 1937-01-11 John William Todd Improved process for manufacturing articles of food or confectionery
FR808352A (fr) * 1935-07-11 1937-02-04 Rowntree And Company Ltd Procédé de fabrication d'articles de confiserie ou autres aliments et articles ou produits en résultant
US2181109A (en) * 1939-03-27 1939-11-21 Mary N Dodge Confection
US2332513A (en) * 1940-08-03 1943-10-26 Granular Foods Inc Expanded solid corn sirup combination
FR1438199A (fr) * 1964-05-14 1966-05-13 Procter & Gamble Produits de glaçage aérés, ne se solidifiant pas, stables à la conservation et obtenus avec un produit amélioré dit
FR1465385A (fr) * 1965-04-27 1967-01-13 Lucirina S P A Procédé de fabrication de croquants doux à base de céréales soufflées et gâteau croquant obtenu par ce procédé
US3686001A (en) * 1969-06-27 1972-08-22 Gen Mills Inc Flavored ready-to-eat breakfast cereal
US4150161A (en) * 1977-03-15 1979-04-17 General Foods Corporation Carbonated chewing gum
US4275083A (en) * 1979-10-26 1981-06-23 General Foods Corporation Gasified candy enrobed with oleaginous material
EP0036593A2 (de) * 1980-03-21 1981-09-30 Dickmann GmbH & Co Schaumzuckererzeugnis

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4542028A (en) * 1981-08-26 1985-09-17 Thomas J. Lipton Inc. Confection products, and processes for their preparation
DE3231560A1 (de) * 1981-08-26 1983-03-17 Unilever N.V., 3000 Rotterdam Konfektprodukte, verfahren und vorrichtung zu ihrer herstellung
US4961943A (en) * 1990-01-22 1990-10-09 Nabisco Brands, Inc. Process of preparing cereal-coated dried fruit
AT2175U1 (de) * 1997-06-10 1998-06-25 Salzburger Schokolade Und Sues Gefüllter hohlkörper aus schokolade
US6951660B2 (en) 1999-04-22 2005-10-04 Apv Systems Limited Confectionery coatings
WO2001015543A1 (en) * 1999-08-27 2001-03-08 Apv Systems Limited Confectionery coatings
US6983683B2 (en) 1999-10-22 2006-01-10 Apv Systems Limited Confectionery aeration system
US6849289B2 (en) 2000-03-06 2005-02-01 Nestec S.A. Effervescent caramel product
WO2001082717A1 (fr) * 2000-04-28 2001-11-08 Masterfoods Procede de realisation de confiseries en vrac
US6932995B2 (en) 2000-04-28 2005-08-23 Masterfoods Method for producing bulk confectionery
FR2808167A1 (fr) * 2000-04-28 2001-11-02 Mars Alimentaire Procede de realisation de confiseries en vrac
WO2003059084A1 (en) * 2002-01-15 2003-07-24 Mars Incorporated Methods and products produced thereby to stabilize multi-layer food products
FR2902976A1 (fr) * 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees
EP2967105A1 (en) * 2013-03-15 2016-01-20 Roquette Frères Process for preparing a confectionery, and confectioneries thus obtained

Also Published As

Publication number Publication date
FR2508280B1 (US07582779-20090901-C00044.png) 1985-03-29

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