FR2505297B1 - Conteneur de moulage de jambon - Google Patents

Conteneur de moulage de jambon

Info

Publication number
FR2505297B1
FR2505297B1 FR8109990A FR8109990A FR2505297B1 FR 2505297 B1 FR2505297 B1 FR 2505297B1 FR 8109990 A FR8109990 A FR 8109990A FR 8109990 A FR8109990 A FR 8109990A FR 2505297 B1 FR2505297 B1 FR 2505297B1
Authority
FR
France
Prior art keywords
molding container
ham
ham molding
container
molding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8109990A
Other languages
English (en)
Other versions
FR2505297A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8109990A priority Critical patent/FR2505297B1/fr
Publication of FR2505297A1 publication Critical patent/FR2505297A1/fr
Application granted granted Critical
Publication of FR2505297B1 publication Critical patent/FR2505297B1/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023Pressing means
    • A22C7/003Meat-moulds
    • A22C7/0046Containers in which meat is pressed and moulded
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Processing Of Meat And Fish (AREA)
FR8109990A 1981-05-11 1981-05-11 Conteneur de moulage de jambon Expired FR2505297B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8109990A FR2505297B1 (fr) 1981-05-11 1981-05-11 Conteneur de moulage de jambon

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8109990A FR2505297B1 (fr) 1981-05-11 1981-05-11 Conteneur de moulage de jambon

Publications (2)

Publication Number Publication Date
FR2505297A1 FR2505297A1 (fr) 1982-11-12
FR2505297B1 true FR2505297B1 (fr) 1986-10-03

Family

ID=9258656

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8109990A Expired FR2505297B1 (fr) 1981-05-11 1981-05-11 Conteneur de moulage de jambon

Country Status (1)

Country Link
FR (1) FR2505297B1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2556695B2 (fr) * 1983-12-15 1986-11-28 Menez Jean Conteneur de moulage de jambon
IT1202285B (it) * 1985-05-16 1989-02-02 Ferrarini Spa Procedimento per la cottura di prodotti alimentari quali prosciutti e simili,stampo per l'attuazione del procedimento e prodotti cosi' ottenuti
FR2618302A1 (fr) * 1987-07-23 1989-01-27 Millon Alain Dispositif de moulage et de cuisson de produits alimentaires, notamment constitues par des produits de charcuterie et de salaison
EP0744129A1 (fr) * 1995-05-17 1996-11-27 Metalquimia, S.A. Machine automatique à enlever des produits de viande à alimentation intégrée de moules remplis
GR970100206A (el) * 1997-05-26 1999-01-29 . Πλαστικος δισκος και αποστατικο συμπιεσης παστων αλιευματων (αλιπαστα)
FR2798825B1 (fr) * 1999-09-24 2004-10-22 Armor Inox Sa Moule destine a contenir des produits alimentaires, tels que des jambons, lors de leur cuisson
IT201800000573A1 (it) * 2018-01-05 2019-07-05 Ve Ma C Soc A Responsabilita Limitata Metodo per la cottura di un prosciutto e dispositivo utilizzabile in detto metodo

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE500179A (fr) *
DE442481C (de) * 1925-08-11 1927-04-01 John Crampton And Company Ltd Fleischpresse mit Geraet zum Gelatinieren des gepressten Fleisches
DE934145C (de) * 1952-05-27 1955-10-13 Anker Dam Madsen Vorrichtung zum Pressen von Schinken in Dosen
US3863020A (en) * 1970-02-13 1975-01-28 John B Robinson Method of preparing a ground meat pattie for storage and transportation
FR2109420A5 (en) * 1970-10-13 1972-05-26 Mpia Heat pie prodn appts - reduces prodn time and manual labour
US3987209A (en) * 1973-08-09 1976-10-19 Central Properties Company Limited Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams and pies

Also Published As

Publication number Publication date
FR2505297A1 (fr) 1982-11-12

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Legal Events

Date Code Title Description
ST Notification of lapse