FR2492676A1 - Preventing foodstuffs from boiling over - by adding natural prods. such as soya lecithin - Google Patents

Preventing foodstuffs from boiling over - by adding natural prods. such as soya lecithin Download PDF

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Publication number
FR2492676A1
FR2492676A1 FR8022982A FR8022982A FR2492676A1 FR 2492676 A1 FR2492676 A1 FR 2492676A1 FR 8022982 A FR8022982 A FR 8022982A FR 8022982 A FR8022982 A FR 8022982A FR 2492676 A1 FR2492676 A1 FR 2492676A1
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France
Prior art keywords
lecithin
application according
fact
prods
milk
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Application number
FR8022982A
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French (fr)
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Individual
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Individual
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Publication date
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Priority to FR8022982A priority Critical patent/FR2492676A1/en
Publication of FR2492676A1 publication Critical patent/FR2492676A1/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)

Abstract

Use of certain natural prods. to prevent foodstuffs from boiling over when heated is claimed. Specified prods. are soya lecithin, egg, palm oil, beeswax, pine resin and natural essences. The soya lecithin should be pure, deoiled lecithin with a neutral taste and aroma. It can be added as drops or in powder, tablet or lump form in an amt. of 0.05-0.1%, opt. together with sugar or salt. Aq. solns. can be obtd. by dissolving the lecithin in tepid water (at least 30 deg.) or by steeping for at least 12 hr. The prods. can be added to milk, milk-based drinks, pasta prods., etc., either during mfr. or in the home.

Description

BREVET D'INVENTION
ANTI DEBORDANT NATUREL POUR PRODUITS ALIMENTAIRES
La présente application conserne quelques produits naturels capables do retenir les aliments qui montentji au chauffage
Dans les dispositifs connus,il éxiste des appareils anti débordant; peu sont efficaces,tous demandent du nettoyage.PATENT
NATURAL OVERFLOW FOR FOOD PRODUCTS
The present application covers some natural products capable of retaining the foods which rise when heated.
In known devices, there are anti overflowing devices; few are effective, all require cleaning.

a présente application permet d'annuler le débordement, d'éviter la surveillance et le nettoyage,fastidioux pour les personnes oublieuses et agées
La présente application,objet de l'invention,est obtenue par une addition minime de "l"cithins" éxtraite du soja,phosphadide,produit garanti pur,désodorisé,neutre de gout,déshuilé sans additif,amployé dans le commerce dans livers alimente, mais pour d'autres applications *
Ce résultat psBt aussi provenir d'extraits d'autres produits : :oeuf,huile de palme,cire d'abeille,résine du pin, essences naturelles,qui toutes sont également efficaces,mais peu industrialisées
La présente application objet de l'invention, sert à la cuisine elécithine mélangée à certains aliments,notamment et pâtes.laitage ...peut être utilisés pure,diluée,additionnée à du sucre,du sel ,en morceaux.comprimés,gouttes,en quantité appropriée selon la nécessité
Dans l'industrie slimentaire,pour certaines boissons à base de lait pour être chauffée,pour la confection des pâtes alimentaires .this application allows to cancel the overflow, to avoid monitoring and cleaning, fastidioux for forgetful and elderly people
The present application, object of the invention, is obtained by a minimal addition of "l" cithins "extracted from soybeans, phosphadide, product guaranteed to be pure, deodorized, neutral in taste, de-oiled without additives, amplified commercially in the food industry, but for other applications *
This psBt result also comes from extracts from other products:: egg, palm oil, beeswax, pine resin, natural essences, all of which are equally effective, but not very industrialized.
The present application, object of the invention, is used for cooking elecithin mixed with certain foods, in particular and pasta. Milk ... can be used pure, diluted, added to sugar, salt, in pieces, tablets, drops, appropriate quantity as required
In the food industry, for certain milk-based drinks to be heated, for making pasta.

Toutes ces énumérations n'étant pas limitatives  All these lists are not exhaustive

Claims (10)

garantie pure. pure guarantee. phatide éxtraite du soja,déshuilée,neutre de gout et d'odeur, phatide extracted from soybeans, de-oiled, neutral in taste and odor, résultat est obtenu par des produits tels que: lécithine phos result is obtained by products such as: lecithin phos pour la fabrication des pâtes. Caractérisé par le fait que ce for making pasta. Characterized by the fact that this boissons du commerce à base de lait,destinées à être chaufféé ; commercial milk-based beverages intended to be heated; chauffage et à la cuisson.Dans l'industrie alimentaire pour les heating and cooking. In the food industry for porer chez soi,pour la préparation des aliments qui montent au to pore at home, for the preparation of foods that go up to I/ Application concernant quelques produits naturels à incor I / Application concerning some natural products to incorporate REVENDI CAT IONS  REVENDI CAT IONS 2/ Application selon la revendication I,caractérisé par le 2 / Application according to claim I, characterized by the fait que ce résultat est aussi obtenu par éxtraits d'autres pro fact that this result is also obtained by extracts from other pro duits soeuf,huile de palme,cire d'abeille,résine du pin,essences soits, palm oil, beeswax, pine resin, essences naturelles. natural. 3/ Application selon la revendication I.caractérisé par le 3 / Application according to claim I. Characterized by the fait que la lécithine phosphatide doit être dissoute préalable causes lecithin phosphatide to be dissolved beforehand ment pour être apte à l'emploi - environ Ifl% du solvant ment to be suitable for use - approximately Ifl% of the solvent 4/ Application selon la revendication I & 3,caractérisé par le fait que le plus simple des solvants pour la lécithine est l'eau, mélange soit tiédi à minimum 30 ,soit macéré au moins 12h.  4 / Application according to claim I & 3, characterized in that the simplest solvent for lecithin is water, mixture either warmed to minimum 30, or macerated at least 12 hours. 5/ Application selon les revendications 134,caractérisé par le 5 / Application according to claims 134, characterized by the fait que la lécithine peut aussi Xtre associés à du sucre. fact that lecithin can also be associated with sugar. 6/ Application selon la revendication I 3 5,caractérisé par le 6 / Application according to claim I 3 5, characterized by the fait que la lécithine peut aussi être associée du sel fact that lecithin can also be combined with salt 7/ Application selon les revendications 1 3 4 5 6,caractérisé 7 / Application according to claims 1 3 4 5 6, characterized par le fait que ces préparations à base de lécithine peuvent se by the fact that these lecithin preparations can be présenter sous diverses formes, @gouttes,poudre,comprimés,morceaux,  present in various forms, @ drops, powder, tablets, pieces, pouvant être différampent concentré en lécithine may be different lecithin concentrated 8/ Application selon la revendication 7,caractérisé par le fait 8 / Application according to claim 7, characterized in that que la quantité moyenne de lécithine phosphatide nécessaire pour retenir un aliment lors du chauffage est de : 5 0,05 à 0,1 %.  that the average amount of lecithin phosphatide required to retain food during heating is: 0.05 to 0.1%. 9/ Application selon la revendication I,caractérisé par le fait 9 / Application according to claim I, characterized in that que le moyen d'empércher le débordement des boissons du commerce that the way to prevent the overflow of commercial drinks à base de lait,lors du chauffage,est d'incorporer la phosphetide  based on milk, when heating, is to incorporate phosphetide au moment de la fabrication de ces boissons. at the time of manufacture of these drinks. 10/ Application selon la revendication I,caractérisé par le fait 10 / Application according to claim I, characterized in that que le moyen d'empécher le débordement des pâtes est d'incorporer that the way to prevent pasta overflowing is to incorporate la lécithinenphosphatide au moment de la fabrication  lecithinenphosphatide at the time of manufacture
FR8022982A 1980-10-27 1980-10-27 Preventing foodstuffs from boiling over - by adding natural prods. such as soya lecithin Withdrawn FR2492676A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8022982A FR2492676A1 (en) 1980-10-27 1980-10-27 Preventing foodstuffs from boiling over - by adding natural prods. such as soya lecithin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8022982A FR2492676A1 (en) 1980-10-27 1980-10-27 Preventing foodstuffs from boiling over - by adding natural prods. such as soya lecithin

Publications (1)

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FR2492676A1 true FR2492676A1 (en) 1982-04-30

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FR8022982A Withdrawn FR2492676A1 (en) 1980-10-27 1980-10-27 Preventing foodstuffs from boiling over - by adding natural prods. such as soya lecithin

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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR472826A (en) * 1913-06-23 1914-12-18 Alexander Szuecs Process for the preparation of foods based on lecithin
FR746786A (en) * 1932-02-26 1933-06-06 Process for treating milk with the aim of increasing its nutritional and nutritional qualities
GB472138A (en) * 1936-11-14 1937-09-17 Carl Heinz Buer Improvements in or relating to the manufacture of lecithin preparations
US2201064A (en) * 1939-08-05 1940-05-14 Refining Inc Phosphatide composition
US2334401A (en) * 1939-07-08 1943-11-16 W J Fitzpatrick Company Food product and method of making
US3065086A (en) * 1960-07-14 1962-11-20 Leviton Abraham Process for preparing sterilized concentrated milk products
US3278310A (en) * 1963-08-05 1966-10-11 Borden Co Process of making powdered milk containing lecithin
US3488198A (en) * 1967-03-01 1970-01-06 Beatrice Foods Co Filled milk product

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR472826A (en) * 1913-06-23 1914-12-18 Alexander Szuecs Process for the preparation of foods based on lecithin
FR746786A (en) * 1932-02-26 1933-06-06 Process for treating milk with the aim of increasing its nutritional and nutritional qualities
GB472138A (en) * 1936-11-14 1937-09-17 Carl Heinz Buer Improvements in or relating to the manufacture of lecithin preparations
US2334401A (en) * 1939-07-08 1943-11-16 W J Fitzpatrick Company Food product and method of making
US2201064A (en) * 1939-08-05 1940-05-14 Refining Inc Phosphatide composition
US3065086A (en) * 1960-07-14 1962-11-20 Leviton Abraham Process for preparing sterilized concentrated milk products
US3278310A (en) * 1963-08-05 1966-10-11 Borden Co Process of making powdered milk containing lecithin
US3488198A (en) * 1967-03-01 1970-01-06 Beatrice Foods Co Filled milk product

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CA1947 *
CA1977 *

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