FR472826A - Process for the preparation of foods based on lecithin - Google Patents

Process for the preparation of foods based on lecithin

Info

Publication number
FR472826A
FR472826A FR472826DA FR472826A FR 472826 A FR472826 A FR 472826A FR 472826D A FR472826D A FR 472826DA FR 472826 A FR472826 A FR 472826A
Authority
FR
France
Prior art keywords
lecithin
preparation
foods based
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Alexander Szuecs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALEXANDER SZUECS
FRIEDRICH NEUMANN S NACHFOLGER
Original Assignee
ALEXANDER SZUECS
FRIEDRICH NEUMANN S NACHFOLGER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALEXANDER SZUECS, FRIEDRICH NEUMANN S NACHFOLGER filed Critical ALEXANDER SZUECS
Application granted granted Critical
Publication of FR472826A publication Critical patent/FR472826A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
FR472826D 1913-06-23 1914-05-30 Process for the preparation of foods based on lecithin Expired FR472826A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU472826X 1913-06-23

Publications (1)

Publication Number Publication Date
FR472826A true FR472826A (en) 1914-12-18

Family

ID=1510952

Family Applications (1)

Application Number Title Priority Date Filing Date
FR472826D Expired FR472826A (en) 1913-06-23 1914-05-30 Process for the preparation of foods based on lecithin

Country Status (1)

Country Link
FR (1) FR472826A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0027713A1 (en) * 1979-10-19 1981-04-29 Robert Raymond Bily Process of manufacturing cheese
FR2492676A1 (en) * 1980-10-27 1982-04-30 Roy Paul Preventing foodstuffs from boiling over - by adding natural prods. such as soya lecithin

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0027713A1 (en) * 1979-10-19 1981-04-29 Robert Raymond Bily Process of manufacturing cheese
FR2492676A1 (en) * 1980-10-27 1982-04-30 Roy Paul Preventing foodstuffs from boiling over - by adding natural prods. such as soya lecithin

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