FR2485037B1 - - Google Patents
Info
- Publication number
- FR2485037B1 FR2485037B1 FR8112237A FR8112237A FR2485037B1 FR 2485037 B1 FR2485037 B1 FR 2485037B1 FR 8112237 A FR8112237 A FR 8112237A FR 8112237 A FR8112237 A FR 8112237A FR 2485037 B1 FR2485037 B1 FR 2485037B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
- C12H1/006—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process using bacterial cultures
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Plant Pathology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16168880A | 1980-06-23 | 1980-06-23 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2485037A1 FR2485037A1 (fr) | 1981-12-24 |
FR2485037B1 true FR2485037B1 (enrdf_load_stackoverflow) | 1985-01-11 |
Family
ID=22582287
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8112237A Granted FR2485037A1 (fr) | 1980-06-23 | 1981-06-22 | Nouvelle souche bacterienne et ses mutants utiles pour stabiliser le vin, procede d'obtention de ces mutants, composition contenant cette souche ou ses mutants, procede de stabilisation du vin utilisant cette composition et vin ainsi stabilise |
Country Status (9)
Country | Link |
---|---|
AU (1) | AU7204981A (enrdf_load_stackoverflow) |
CH (1) | CH662819A5 (enrdf_load_stackoverflow) |
DE (1) | DE3124404A1 (enrdf_load_stackoverflow) |
DZ (1) | DZ309A1 (enrdf_load_stackoverflow) |
ES (1) | ES503277A0 (enrdf_load_stackoverflow) |
FR (1) | FR2485037A1 (enrdf_load_stackoverflow) |
IT (1) | IT1172245B (enrdf_load_stackoverflow) |
PT (1) | PT73242B (enrdf_load_stackoverflow) |
ZA (1) | ZA814074B (enrdf_load_stackoverflow) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0285979A3 (en) * | 1987-04-06 | 1989-09-27 | Rhone-Poulenc Inc. | Method for enhancing the stability of freeze-dried cultures |
US7112346B2 (en) | 1992-04-01 | 2006-09-26 | Chr. Hansen A/S | Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated started culture |
DE635050T1 (de) * | 1992-04-01 | 1995-07-13 | Hansens Lab | Eine methode zur induktion der malolaktischen gärung von wein oder fruchtsaft durch direktes animpfen mit einer nicht-aktivierten starterkultur. |
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1981
- 1981-06-17 ZA ZA814074A patent/ZA814074B/xx unknown
- 1981-06-22 FR FR8112237A patent/FR2485037A1/fr active Granted
- 1981-06-22 DZ DZ816233A patent/DZ309A1/fr active
- 1981-06-22 DE DE19813124404 patent/DE3124404A1/de not_active Ceased
- 1981-06-22 PT PT73242A patent/PT73242B/pt unknown
- 1981-06-22 IT IT67859/81A patent/IT1172245B/it active
- 1981-06-22 ES ES503277A patent/ES503277A0/es active Granted
- 1981-06-22 AU AU72049/81A patent/AU7204981A/en not_active Abandoned
- 1981-06-23 CH CH4123/81A patent/CH662819A5/fr not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ES8300852A1 (es) | 1982-11-01 |
ES503277A0 (es) | 1982-11-01 |
ZA814074B (en) | 1982-09-29 |
AU7204981A (en) | 1982-01-07 |
IT1172245B (it) | 1987-06-18 |
PT73242A (en) | 1981-07-01 |
FR2485037A1 (fr) | 1981-12-24 |
DE3124404A1 (de) | 1982-03-11 |
CH662819A5 (fr) | 1987-10-30 |
PT73242B (en) | 1982-11-16 |
IT8167859A0 (it) | 1981-06-22 |
DZ309A1 (fr) | 2004-09-13 |