FR2485037A1 - Nouvelle souche bacterienne et ses mutants utiles pour stabiliser le vin, procede d'obtention de ces mutants, composition contenant cette souche ou ses mutants, procede de stabilisation du vin utilisant cette composition et vin ainsi stabilise - Google Patents

Nouvelle souche bacterienne et ses mutants utiles pour stabiliser le vin, procede d'obtention de ces mutants, composition contenant cette souche ou ses mutants, procede de stabilisation du vin utilisant cette composition et vin ainsi stabilise Download PDF

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Publication number
FR2485037A1
FR2485037A1 FR8112237A FR8112237A FR2485037A1 FR 2485037 A1 FR2485037 A1 FR 2485037A1 FR 8112237 A FR8112237 A FR 8112237A FR 8112237 A FR8112237 A FR 8112237A FR 2485037 A1 FR2485037 A1 FR 2485037A1
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France
Prior art keywords
acid
wine
mutants
glutamic acid
strain
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Granted
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FR8112237A
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English (en)
French (fr)
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FR2485037B1 (enrdf_load_stackoverflow
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Publication of FR2485037A1 publication Critical patent/FR2485037A1/fr
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C12H1/006—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process using bacterial cultures
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Plant Pathology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR8112237A 1980-06-23 1981-06-22 Nouvelle souche bacterienne et ses mutants utiles pour stabiliser le vin, procede d'obtention de ces mutants, composition contenant cette souche ou ses mutants, procede de stabilisation du vin utilisant cette composition et vin ainsi stabilise Granted FR2485037A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16168880A 1980-06-23 1980-06-23

Publications (2)

Publication Number Publication Date
FR2485037A1 true FR2485037A1 (fr) 1981-12-24
FR2485037B1 FR2485037B1 (enrdf_load_stackoverflow) 1985-01-11

Family

ID=22582287

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8112237A Granted FR2485037A1 (fr) 1980-06-23 1981-06-22 Nouvelle souche bacterienne et ses mutants utiles pour stabiliser le vin, procede d'obtention de ces mutants, composition contenant cette souche ou ses mutants, procede de stabilisation du vin utilisant cette composition et vin ainsi stabilise

Country Status (9)

Country Link
AU (1) AU7204981A (enrdf_load_stackoverflow)
CH (1) CH662819A5 (enrdf_load_stackoverflow)
DE (1) DE3124404A1 (enrdf_load_stackoverflow)
DZ (1) DZ309A1 (enrdf_load_stackoverflow)
ES (1) ES503277A0 (enrdf_load_stackoverflow)
FR (1) FR2485037A1 (enrdf_load_stackoverflow)
IT (1) IT1172245B (enrdf_load_stackoverflow)
PT (1) PT73242B (enrdf_load_stackoverflow)
ZA (1) ZA814074B (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0285979A3 (en) * 1987-04-06 1989-09-27 Rhone-Poulenc Inc. Method for enhancing the stability of freeze-dried cultures
WO1993020180A1 (en) * 1992-04-01 1993-10-14 Chr. Hansen's Laboratorium Danmark A/S A method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated starter culture
US7112346B2 (en) 1992-04-01 2006-09-26 Chr. Hansen A/S Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated started culture

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, vol. 76, no. 1, 03 janvier 1972, page 237, no. 2528w, Columbus, Ohio, US *
CHEMICAL ABSTRACTS, vol. 85, no. 23, 06 décembre 1976, page 379, no. 175543m, Columbus, Ohio, US *
CHEMICAL ABSTRACTS, vol. 87, no. 15, 10 octobre 1977, page 487, no. 116396j, Columbus, Ohio, US *
CHEMICAL ABSTRACTS, vol. 87, no. 15, 10 octobre 1977, page 488, no. 116397k, Columbus, Ohio, US *
CHEMICAL ABSTRACTS, vol. 87, no. 23, 05 décembre 1977, page 460, no. 182563n, Columbus, Ohio, US *
CHEMICAL ABSTRACTS, vol. 90, no. 7, 12 février 1979, page 463, no. 53087y, Columbus, Ohio, US *
CHEMICAL ABSTRACTS, vol. 91, no. 9, 27 août 1979, page 469, no. 73095y, Columbus, Ohio, US *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0285979A3 (en) * 1987-04-06 1989-09-27 Rhone-Poulenc Inc. Method for enhancing the stability of freeze-dried cultures
WO1993020180A1 (en) * 1992-04-01 1993-10-14 Chr. Hansen's Laboratorium Danmark A/S A method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated starter culture
US5607854A (en) * 1992-04-01 1997-03-04 Chr. Hansen A/S Composition for inducing malolactic fermentation using Leuconostoc oenos strains accession numbers DSM 7008-DSM 7015
US7112346B2 (en) 1992-04-01 2006-09-26 Chr. Hansen A/S Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated started culture

Also Published As

Publication number Publication date
ES8300852A1 (es) 1982-11-01
ES503277A0 (es) 1982-11-01
ZA814074B (en) 1982-09-29
AU7204981A (en) 1982-01-07
IT1172245B (it) 1987-06-18
PT73242A (en) 1981-07-01
DE3124404A1 (de) 1982-03-11
CH662819A5 (fr) 1987-10-30
PT73242B (en) 1982-11-16
FR2485037B1 (enrdf_load_stackoverflow) 1985-01-11
IT8167859A0 (it) 1981-06-22
DZ309A1 (fr) 2004-09-13

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