FR2481226B1 - APPARATUS AND METHOD FOR CONTINUOUSLY STUFFING SOFT ARTICLES IN DISCONTINUOUS LENGTHS OF FLEXIBLE TUBULAR ENVELOPE, ESPECIALLY HAMS AND OTHER PIECES OF WHOLE MEAT - Google Patents

APPARATUS AND METHOD FOR CONTINUOUSLY STUFFING SOFT ARTICLES IN DISCONTINUOUS LENGTHS OF FLEXIBLE TUBULAR ENVELOPE, ESPECIALLY HAMS AND OTHER PIECES OF WHOLE MEAT

Info

Publication number
FR2481226B1
FR2481226B1 FR8107985A FR8107985A FR2481226B1 FR 2481226 B1 FR2481226 B1 FR 2481226B1 FR 8107985 A FR8107985 A FR 8107985A FR 8107985 A FR8107985 A FR 8107985A FR 2481226 B1 FR2481226 B1 FR 2481226B1
Authority
FR
France
Prior art keywords
pieces
flexible tubular
tubular envelope
whole meat
discontinuous lengths
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8107985A
Other languages
French (fr)
Other versions
FR2481226A1 (en
Inventor
George Conrad Haettinger
Vytautas Kupcikevicius
Anton Leroy Mika
Vytas Andrew Raudys
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of FR2481226A1 publication Critical patent/FR2481226A1/en
Application granted granted Critical
Publication of FR2481226B1 publication Critical patent/FR2481226B1/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023Pressing means
    • A22C7/003Meat-moulds
    • A22C7/0046Containers in which meat is pressed and moulded
    • A22C7/0061Containers for moulding and pressing ham
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Package Closures (AREA)
  • Storage Of Web-Like Or Filamentary Materials (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Making Paper Articles (AREA)
FR8107985A 1980-04-23 1981-04-22 APPARATUS AND METHOD FOR CONTINUOUSLY STUFFING SOFT ARTICLES IN DISCONTINUOUS LENGTHS OF FLEXIBLE TUBULAR ENVELOPE, ESPECIALLY HAMS AND OTHER PIECES OF WHOLE MEAT Expired FR2481226B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14290780A 1980-04-23 1980-04-23

Publications (2)

Publication Number Publication Date
FR2481226A1 FR2481226A1 (en) 1981-10-30
FR2481226B1 true FR2481226B1 (en) 1986-05-23

Family

ID=22501763

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8107985A Expired FR2481226B1 (en) 1980-04-23 1981-04-22 APPARATUS AND METHOD FOR CONTINUOUSLY STUFFING SOFT ARTICLES IN DISCONTINUOUS LENGTHS OF FLEXIBLE TUBULAR ENVELOPE, ESPECIALLY HAMS AND OTHER PIECES OF WHOLE MEAT

Country Status (19)

Country Link
JP (1) JPS609766B2 (en)
AR (1) AR225667A1 (en)
AU (1) AU537377B2 (en)
BE (1) BE888526A (en)
BR (1) BR8102447A (en)
CA (1) CA1168507A (en)
CH (1) CH640391A5 (en)
DE (2) DE8111750U1 (en)
DK (1) DK180281A (en)
ES (2) ES8206150A1 (en)
FI (1) FI70775C (en)
FR (1) FR2481226B1 (en)
GB (1) GB2075459B (en)
IE (1) IE51398B1 (en)
IT (1) IT1211026B (en)
NL (1) NL8101978A (en)
NO (1) NO811349L (en)
SE (1) SE8102505L (en)
ZA (1) ZA812451B (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4467499A (en) * 1981-05-01 1984-08-28 Union Carbide Corporation Stuffing method and apparatus
NZ200366A (en) * 1981-05-01 1986-07-11 Union Carbide Corp Cored high density shirred food casing
US4516387A (en) * 1982-03-31 1985-05-14 Union Carbide Corporation Apparatus for stuffing large meat articles
AU2446584A (en) * 1983-02-28 1984-09-06 W.R. Grace & Co. Molded meat vacuum packaging
DK172999B1 (en) * 1983-05-20 1999-11-01 Corp Viskase Apparatus for stuffing a flowable product in continuous lengths of tubular casing, a method of use
US4672793A (en) * 1984-01-06 1987-06-16 W. R. Grace & Co. Molded meat vacuum packaging
GB8407717D0 (en) * 1984-03-24 1984-05-02 Mateline Automation Ltd Pumping plastics materials
CA1248813A (en) * 1984-11-01 1989-01-17 John H. Beckman Composite shirred casing article with cored high density shirred casing and method of using same and production thereof
IT1201701B (en) * 1986-11-17 1989-02-02 Inox Meccanica Srl FORMING, BAGGING AND CLIPPING MACHINE FOR FOOD PRODUCTS
JP2006230234A (en) * 2005-02-23 2006-09-07 Asahi Giken Kk Automated ham product-packaging equipment
US7284359B2 (en) * 2005-06-16 2007-10-23 Poly-Clip System Corp. Breech loader
FR2912982B1 (en) 2007-02-26 2009-07-31 Corentin Desbois DEVICE FOR MOVING ON SNOW
DE102007023328A1 (en) 2007-05-16 2008-11-20 Anders Agil Gmbh Warm meat packaging equipment for packing of piece of meat into section of hose, is provided with clamp within area of opening for guidance of hose section of intended hollow body
DE202009003326U1 (en) * 2009-03-07 2010-08-19 Schröder Maschinenbau KG Device for filling products from meat, fish or poultry
ITMO20090056A1 (en) * 2009-03-16 2010-09-17 Salumificio Rugiada Di Galloni Clau Dio & C S N C METHOD TO OBTAIN A FOOD AND ITEMS PRODUCT.
ITMO20130037A1 (en) * 2013-02-15 2014-08-16 Graft System Di Rabitti Enrico & C S A S PROSCIUTTO OF CONFORMED PIG, PROFILING PRESS AND RELATIVE METHOD
ITMO20130239A1 (en) * 2013-08-19 2015-02-20 Graft System Di Rabitti Enrico & C S A S PROFILING PRESS FOR CONFORMED PORK HAM AND RELATIVE METHOD
WO2020210203A1 (en) 2019-04-08 2020-10-15 Provisur Technologies, Inc. Apparatus and method for cutting meat products into blocks of meat
CN117571481B (en) * 2024-01-17 2024-04-05 山东海奥斯生物科技股份有限公司 Device and method for detecting shrinkage tightness of collagen casing

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4044426A (en) * 1975-10-30 1977-08-30 Union Carbide Corporation Stuffing apparatus

Also Published As

Publication number Publication date
CA1168507A (en) 1984-06-05
ES501512A0 (en) 1982-08-16
FI811236L (en) 1981-10-24
GB2075459B (en) 1984-06-20
IE51398B1 (en) 1986-12-24
ZA812451B (en) 1982-04-28
IE810893L (en) 1981-10-23
ES8206150A1 (en) 1982-08-16
FI70775B (en) 1986-07-18
JPS5733534A (en) 1982-02-23
NL8101978A (en) 1981-11-16
BE888526A (en) 1981-10-22
AU6965081A (en) 1981-10-29
IT8121303A0 (en) 1981-04-21
DK180281A (en) 1981-10-24
AR225667A1 (en) 1982-04-15
ES510999A0 (en) 1983-02-01
DE8111750U1 (en) 1986-01-16
ES8303035A1 (en) 1983-02-01
DE3115717A1 (en) 1982-03-04
AU537377B2 (en) 1984-06-21
IT1211026B (en) 1989-09-29
GB2075459A (en) 1981-11-18
NO811349L (en) 1981-10-26
FR2481226A1 (en) 1981-10-30
SE8102505L (en) 1981-10-24
JPS609766B2 (en) 1985-03-13
CH640391A5 (en) 1984-01-13
FI70775C (en) 1986-10-27
BR8102447A (en) 1981-12-29

Similar Documents

Publication Publication Date Title
FR2481226B1 (en) APPARATUS AND METHOD FOR CONTINUOUSLY STUFFING SOFT ARTICLES IN DISCONTINUOUS LENGTHS OF FLEXIBLE TUBULAR ENVELOPE, ESPECIALLY HAMS AND OTHER PIECES OF WHOLE MEAT
IT1105059B (en) PROCEDURE AND APPARATUS TO DETERMINE THE CONTACT QUALITY OF OBJECTS IN PARTICULAR BUTCHER MEAT WITHOUT CONTACT
HUT39079A (en) Method and apparatus for boning poultry meat
JPS54119040A (en) Method and apparatus for producing food containing coagulated protein
IT1159821B (en) SHAPED FOOD PRODUCT AND PROCEDURE TO OBTAIN IT
IT1177577B (en) APPARATUS AND METHOD FOR MEASURING HEART RATE
BE856786A (en) MEAT BONING PROCESS AND APPARATUS
GB2089642B (en) Method and apparatus for deboning fish
IT1207330B (en) COATED PRODUCT, IN PARTICULAR SAUSAGES, AND METHOD AND APPARATUS TO COVER IT
IT1196335B (en) APPARATUS FOR THE PROCESSING OF MEAT OR HAM, IN PARTICULAR OF SALTED PRODUCTS TO BE COOKED
YU215779A (en) Method of obtaining food products, delicacies and animal food of a low amine content
ZA87372B (en) Method and means of skinning meat
DE3264818D1 (en) Method and apparatus for stuffing and clipping sausages
DK373982A (en) MEDICAL PRODUCT AND METHOD OF PREPARING IT
PT76721B (en) APPARATUS AND METHOD FOR ELELAGE OF CRUSTACEANS AND OTHERS
JPS5743637A (en) Continuous dehulling and meat taking method of small shrimp or eupausia
FR2549962B1 (en) HUMIDIMETRY METHOD AND APPARATUS IN GRAIN BY GRAIN EXPLORATION
IT1231465B (en) COATED PRODUCT, IN PARTICULAR SAUSAGES, AND METHOD AND APPARATUS TO COVER IT
DE3665806D1 (en) Method and device for boning meat
IT1118987B (en) CYANIDE CHLORIDE SUITABLE FOR REACTIONS IN SOLUTION OR WATER SUSPENSION AND PROCEDURE FOR ITS PREPARATION
JPS57155941A (en) Meat taking apparatus of middle size fish
DE3174294D1 (en) Meat protein product and process
ZA812929B (en) Meat protein product and process
JPS5410200A (en) Preserving method and apparatus of live fish and shellfish
IT8440001A1 (en) Process for cooking cured meats in general, in particular hams and shoulders of pork or other animals

Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse