FR2481076B1 - - Google Patents

Info

Publication number
FR2481076B1
FR2481076B1 FR8010117A FR8010117A FR2481076B1 FR 2481076 B1 FR2481076 B1 FR 2481076B1 FR 8010117 A FR8010117 A FR 8010117A FR 8010117 A FR8010117 A FR 8010117A FR 2481076 B1 FR2481076 B1 FR 2481076B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8010117A
Other languages
French (fr)
Other versions
FR2481076A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Entremont SA
Original Assignee
Entremont SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Entremont SA filed Critical Entremont SA
Priority to FR8010117A priority Critical patent/FR2481076A1/fr
Priority to FI810978A priority patent/FI68502C/fi
Priority to CH214881A priority patent/CH641685A5/fr
Priority to LU83267A priority patent/LU83267A1/fr
Priority to SE8102062A priority patent/SE8102062L/
Priority to DK144381A priority patent/DK144381A/da
Priority to BE0/204344A priority patent/BE888232A/fr
Priority to IE766/81A priority patent/IE50938B1/en
Priority to GR64591A priority patent/GR74826B/el
Priority to NZ196759A priority patent/NZ196759A/en
Priority to AU69351/81A priority patent/AU547170B2/en
Priority to GB8111432A priority patent/GB2074601B/en
Priority to US06/253,348 priority patent/US4405651A/en
Priority to CA000375594A priority patent/CA1165170A/fr
Priority to ES501499A priority patent/ES501499A0/es
Priority to DE3116274A priority patent/DE3116274A1/de
Priority to NL8102064A priority patent/NL8102064A/nl
Priority to IT67579/81A priority patent/IT1144203B/it
Publication of FR2481076A1 publication Critical patent/FR2481076A1/fr
Priority to US06/370,026 priority patent/US4457220A/en
Application granted granted Critical
Publication of FR2481076B1 publication Critical patent/FR2481076B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
FR8010117A 1980-04-29 1980-04-29 Procede de separation des constituants d'une matiere alimentaire et notamment du beurre Granted FR2481076A1 (fr)

Priority Applications (19)

Application Number Priority Date Filing Date Title
FR8010117A FR2481076A1 (fr) 1980-04-29 1980-04-29 Procede de separation des constituants d'une matiere alimentaire et notamment du beurre
FI810978A FI68502C (fi) 1980-04-29 1981-03-30 Foerfarande och anordning foer kontinuerlig separering av smoerfett
CH214881A CH641685A5 (fr) 1980-04-29 1981-03-30 Procede et installation pour la separation des constituants d'une matiere alimentaire.
LU83267A LU83267A1 (fr) 1980-04-29 1981-03-30 Procede et dispositifs pour la separation en continu de la matiere grasse du beurre,et produits ainsi obtenus
SE8102062A SE8102062L (sv) 1980-04-29 1981-03-31 Sett och anordning for att kontinuerligt avskilja fettemne ur smor och herigenom erhalla produkter
DK144381A DK144381A (da) 1980-04-29 1981-03-31 Fremgangsmaade og apparat til kontinuerlig udskillelse af fedtstof fra smoer samt det derved opnaaede produkt
BE0/204344A BE888232A (fr) 1980-04-29 1981-04-01 Procede et dispositifs pour la separation en continu de la matiere grasse du beurre, et produits ainsi obtenus,
IE766/81A IE50938B1 (en) 1980-04-29 1981-04-03 Process and apparatuses for continuously separating fat from butter,and the resulting products
GR64591A GR74826B (Direct) 1980-04-29 1981-04-06
NZ196759A NZ196759A (en) 1980-04-29 1981-04-08 Separation of fat from butter using microwave radiation
AU69351/81A AU547170B2 (en) 1980-04-29 1981-04-09 Separating fat from butter
GB8111432A GB2074601B (en) 1980-04-29 1981-04-10 Process and apparatus for continuously separating fat from butter and the resulting products
US06/253,348 US4405651A (en) 1980-04-29 1981-04-13 Process for continuously separating fat from butter
CA000375594A CA1165170A (fr) 1980-04-29 1981-04-15 Procede et dispositifs pour la separation en continu de la matiere grasse du beurre et produits ainsi obtenus
ES501499A ES501499A0 (es) 1980-04-29 1981-04-21 Procedimiento para la separacion continua de la materia grasa de la mantequilla.
DE3116274A DE3116274A1 (de) 1980-04-29 1981-04-24 Verfahren und vorrichtung zur kontinuierlichen abtrennung der fettsubstanz aus butter und so erhaltene produkte
NL8102064A NL8102064A (nl) 1980-04-29 1981-04-27 Werkwijze en inrichtingen voor het continu afscheiden van het vet van boter alsmede op deze wijze verkregen produkten.
IT67579/81A IT1144203B (it) 1980-04-29 1981-04-29 Procedimento e dispositivo per la separazione senza interruzione del la materia grassa del burro e prodotti cosi ottenuti
US06/370,026 US4457220A (en) 1980-04-29 1982-04-20 Apparatus for continuously separating fat from butter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8010117A FR2481076A1 (fr) 1980-04-29 1980-04-29 Procede de separation des constituants d'une matiere alimentaire et notamment du beurre

Publications (2)

Publication Number Publication Date
FR2481076A1 FR2481076A1 (fr) 1981-10-30
FR2481076B1 true FR2481076B1 (Direct) 1984-08-03

Family

ID=9241682

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8010117A Granted FR2481076A1 (fr) 1980-04-29 1980-04-29 Procede de separation des constituants d'une matiere alimentaire et notamment du beurre

Country Status (1)

Country Link
FR (1) FR2481076A1 (Direct)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4851280A (en) * 1988-04-01 1989-07-25 E. I. Du Pont De Nemours And Company Composite tooling for composites manufacture

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE865099C (de) * 1943-11-18 1953-01-29 Bergedorfer Eisenwerk A G Astr Verfahren und Anlage zum Herstellen und Klaeren von Butterschmalz
DE1019154B (de) * 1956-10-08 1957-11-07 Westfalia Separator Ag Verfahren zur Herstellung von Butterschmalz
GB963473A (en) * 1959-05-21 1964-07-08 Unilever Ltd Improvements in or relating to drying foodstuffs for subsequent rehydration
FR1346319A (fr) * 1962-10-17 1963-12-20 Appareillage électrique pour l'extraction de l'eau des mélanges liquides
FR2077976A1 (en) * 1970-02-27 1971-11-05 Irab Water soluble powdered vegetable pro-ducts

Also Published As

Publication number Publication date
FR2481076A1 (fr) 1981-10-30

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Legal Events

Date Code Title Description
CL Concession to grant licenses
ST Notification of lapse