FR2477842A1 - Procede et installation pour l'ouverture des huitres - Google Patents
Procede et installation pour l'ouverture des huitres Download PDFInfo
- Publication number
- FR2477842A1 FR2477842A1 FR8005378A FR8005378A FR2477842A1 FR 2477842 A1 FR2477842 A1 FR 2477842A1 FR 8005378 A FR8005378 A FR 8005378A FR 8005378 A FR8005378 A FR 8005378A FR 2477842 A1 FR2477842 A1 FR 2477842A1
- Authority
- FR
- France
- Prior art keywords
- oysters
- oven
- oyster
- treatment
- passage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000237502 Ostreidae Species 0.000 title claims abstract description 53
- 235000020636 oyster Nutrition 0.000 title claims abstract description 53
- 210000003205 muscle Anatomy 0.000 title claims abstract description 9
- 238000001816 cooling Methods 0.000 title claims abstract description 5
- 230000035939 shock Effects 0.000 title claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 15
- 238000009434 installation Methods 0.000 claims abstract description 8
- 230000008569 process Effects 0.000 claims abstract description 7
- 238000005406 washing Methods 0.000 claims description 5
- 230000003313 weakening effect Effects 0.000 claims description 3
- 238000012423 maintenance Methods 0.000 claims description 2
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 238000000926 separation method Methods 0.000 description 3
- 238000011161 development Methods 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000002492 Rungia klossii Nutrition 0.000 description 1
- 244000117054 Rungia klossii Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 230000005226 mechanical processes and functions Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 230000000472 traumatic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/04—Processing bivalves, e.g. oysters
- A22C29/046—Opening or shucking bivalves
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8005378A FR2477842A1 (fr) | 1980-03-11 | 1980-03-11 | Procede et installation pour l'ouverture des huitres |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8005378A FR2477842A1 (fr) | 1980-03-11 | 1980-03-11 | Procede et installation pour l'ouverture des huitres |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2477842A1 true FR2477842A1 (fr) | 1981-09-18 |
| FR2477842B1 FR2477842B1 (enExample) | 1983-12-23 |
Family
ID=9239519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8005378A Granted FR2477842A1 (fr) | 1980-03-11 | 1980-03-11 | Procede et installation pour l'ouverture des huitres |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2477842A1 (enExample) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2734992A1 (fr) * | 1995-06-07 | 1996-12-13 | Fradin Maurice | Procede d'extraction et de solidification des huitres avec leur eau en vue de la preparation d'un aliment a base d'huitres |
| EP0934697A1 (en) * | 1997-12-09 | 1999-08-11 | Navital S.a.r.l. | A method for the cultivation, conditioning and storage of shell fish independently of the season and an installation for operating of this method |
| US6217435B1 (en) | 1998-01-20 | 2001-04-17 | Ernest A. Voisin | Process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor |
| US6426103B2 (en) | 1998-01-20 | 2002-07-30 | Innovatit Seafood Systems Llc | Process of elimination of bacteria in shellfish and of shucking shellfish |
| US6537601B1 (en) | 1998-01-20 | 2003-03-25 | Innovatit Seafood Systems, Llc | Process of elimination of bacteria in shellfish and of shucking shellfish |
| US6564533B1 (en) | 1999-06-25 | 2003-05-20 | Innovatit Seafood Systems, Llc | Method of retaining closure of shelled Bi-valve mollusks and an apparatus therefor |
| CN116419806A (zh) * | 2021-11-10 | 2023-07-11 | 赵沂骏 | 牡蛎壳自动分离系统 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2337188A (en) * | 1940-05-04 | 1943-12-21 | Geldermans Johan Eliza | Process of separating shells and meats of bivalve shellfish |
| FR1577202A (enExample) * | 1963-10-21 | 1969-08-08 | ||
| US3513071A (en) * | 1967-05-05 | 1970-05-19 | Gottlieb Bernhard Fehmerling | Process and composition for loosening and removing edible tissue from shells of marine creatures |
| US3581652A (en) * | 1967-11-07 | 1971-06-01 | John A Chauvin | Apparatus for processing shrimp |
-
1980
- 1980-03-11 FR FR8005378A patent/FR2477842A1/fr active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2337188A (en) * | 1940-05-04 | 1943-12-21 | Geldermans Johan Eliza | Process of separating shells and meats of bivalve shellfish |
| FR1577202A (enExample) * | 1963-10-21 | 1969-08-08 | ||
| US3513071A (en) * | 1967-05-05 | 1970-05-19 | Gottlieb Bernhard Fehmerling | Process and composition for loosening and removing edible tissue from shells of marine creatures |
| US3581652A (en) * | 1967-11-07 | 1971-06-01 | John A Chauvin | Apparatus for processing shrimp |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2734992A1 (fr) * | 1995-06-07 | 1996-12-13 | Fradin Maurice | Procede d'extraction et de solidification des huitres avec leur eau en vue de la preparation d'un aliment a base d'huitres |
| EP0934697A1 (en) * | 1997-12-09 | 1999-08-11 | Navital S.a.r.l. | A method for the cultivation, conditioning and storage of shell fish independently of the season and an installation for operating of this method |
| US6217435B1 (en) | 1998-01-20 | 2001-04-17 | Ernest A. Voisin | Process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor |
| US6393977B1 (en) | 1998-01-20 | 2002-05-28 | Innovatit Seafood Systems, Llc | Apparatus for pressure treating shellfish |
| US6426103B2 (en) | 1998-01-20 | 2002-07-30 | Innovatit Seafood Systems Llc | Process of elimination of bacteria in shellfish and of shucking shellfish |
| US6537601B1 (en) | 1998-01-20 | 2003-03-25 | Innovatit Seafood Systems, Llc | Process of elimination of bacteria in shellfish and of shucking shellfish |
| US6564533B1 (en) | 1999-06-25 | 2003-05-20 | Innovatit Seafood Systems, Llc | Method of retaining closure of shelled Bi-valve mollusks and an apparatus therefor |
| CN116419806A (zh) * | 2021-11-10 | 2023-07-11 | 赵沂骏 | 牡蛎壳自动分离系统 |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2477842B1 (enExample) | 1983-12-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |