FR2470546A1 - Procede pour la preparation du fromage - Google Patents

Procede pour la preparation du fromage Download PDF

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Publication number
FR2470546A1
FR2470546A1 FR7929269A FR7929269A FR2470546A1 FR 2470546 A1 FR2470546 A1 FR 2470546A1 FR 7929269 A FR7929269 A FR 7929269A FR 7929269 A FR7929269 A FR 7929269A FR 2470546 A1 FR2470546 A1 FR 2470546A1
Authority
FR
France
Prior art keywords
cheese
milk
ultrafiltration
ultrafiltrate
acidification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7929269A
Other languages
English (en)
French (fr)
Other versions
FR2470546B1 (ref
Inventor
Arie Kuipers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meggle Milchindustrie GmbH and Co KG
Original Assignee
Meggle Milchindustrie GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle Milchindustrie GmbH and Co KG filed Critical Meggle Milchindustrie GmbH and Co KG
Priority to FR7929269A priority Critical patent/FR2470546A1/fr
Publication of FR2470546A1 publication Critical patent/FR2470546A1/fr
Application granted granted Critical
Publication of FR2470546B1 publication Critical patent/FR2470546B1/fr
Granted legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
FR7929269A 1979-11-28 1979-11-28 Procede pour la preparation du fromage Granted FR2470546A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7929269A FR2470546A1 (fr) 1979-11-28 1979-11-28 Procede pour la preparation du fromage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7929269A FR2470546A1 (fr) 1979-11-28 1979-11-28 Procede pour la preparation du fromage

Publications (2)

Publication Number Publication Date
FR2470546A1 true FR2470546A1 (fr) 1981-06-12
FR2470546B1 FR2470546B1 (ref) 1984-04-20

Family

ID=9232173

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7929269A Granted FR2470546A1 (fr) 1979-11-28 1979-11-28 Procede pour la preparation du fromage

Country Status (1)

Country Link
FR (1) FR2470546A1 (ref)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2514615A1 (fr) * 1981-10-21 1983-04-22 Bridel Laiteries Procede de traitement du lait par electrodialyse sur membranes cationiques, lait decationise acide ainsi obtenu et utilisation de ce dernier pour la fabrication de la caseine, du caille de lait pour fromages et du lactoserum
WO1988001136A1 (fr) * 1986-08-22 1988-02-25 Milchwirtschaftliche Förderungsgesellschaft Mbh Ni Procede pour influer sur la composition et la microstructure des substances contenues dans un liquide
WO2002096209A1 (fr) * 2001-06-01 2002-12-05 Fromageries Bel Procede de fabrication de fromages et fromages ainsi obtenu
US7157108B2 (en) 1999-12-09 2007-01-02 New Zealand Dairy Board Milk protein products and processes
US7501143B2 (en) 1999-12-09 2009-03-10 New Zealand Dairy Board Milk product and process

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2343333A1 (de) * 1972-09-01 1974-03-14 Unilever Nv Verfahren zur herstellung eines milchproduktes und nach dem verfahren hergestelltes milchprodukt
GB1362502A (en) * 1971-11-09 1974-08-07 Meggle J A Process for the production of dry milk protein products
FR2239208A1 (ref) * 1973-07-31 1975-02-28 Nestle Sa
FR2331963A1 (fr) * 1975-11-20 1977-06-17 Zuid Nl Melkindustrie Procede de fabrication de petit-lait ou de produits de petit-lait a partir de lait ecreme ou de ses melanges
DE2734825A1 (de) * 1976-08-02 1978-02-09 Nestle Sa Verfahren zur herstellung von kaese
FR2367431A1 (fr) * 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1362502A (en) * 1971-11-09 1974-08-07 Meggle J A Process for the production of dry milk protein products
DE2343333A1 (de) * 1972-09-01 1974-03-14 Unilever Nv Verfahren zur herstellung eines milchproduktes und nach dem verfahren hergestelltes milchprodukt
FR2197521A1 (ref) * 1972-09-01 1974-03-29 Unilever Nv
FR2239208A1 (ref) * 1973-07-31 1975-02-28 Nestle Sa
FR2331963A1 (fr) * 1975-11-20 1977-06-17 Zuid Nl Melkindustrie Procede de fabrication de petit-lait ou de produits de petit-lait a partir de lait ecreme ou de ses melanges
DE2734825A1 (de) * 1976-08-02 1978-02-09 Nestle Sa Verfahren zur herstellung von kaese
FR2360258A1 (fr) * 1976-08-02 1978-03-03 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
FR2367431A1 (fr) * 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2514615A1 (fr) * 1981-10-21 1983-04-22 Bridel Laiteries Procede de traitement du lait par electrodialyse sur membranes cationiques, lait decationise acide ainsi obtenu et utilisation de ce dernier pour la fabrication de la caseine, du caille de lait pour fromages et du lactoserum
WO1988001136A1 (fr) * 1986-08-22 1988-02-25 Milchwirtschaftliche Förderungsgesellschaft Mbh Ni Procede pour influer sur la composition et la microstructure des substances contenues dans un liquide
US7157108B2 (en) 1999-12-09 2007-01-02 New Zealand Dairy Board Milk protein products and processes
US7501143B2 (en) 1999-12-09 2009-03-10 New Zealand Dairy Board Milk product and process
WO2002096209A1 (fr) * 2001-06-01 2002-12-05 Fromageries Bel Procede de fabrication de fromages et fromages ainsi obtenu
FR2825235A1 (fr) * 2001-06-01 2002-12-06 Bel Fromageries Procede de fabrication de fromages ainsi que des nouveaux fromages susceptibles d'etre obtenus par ce procede

Also Published As

Publication number Publication date
FR2470546B1 (ref) 1984-04-20

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Legal Events

Date Code Title Description
ST Notification of lapse