FR2470546B1 - - Google Patents

Info

Publication number
FR2470546B1
FR2470546B1 FR7929269A FR7929269A FR2470546B1 FR 2470546 B1 FR2470546 B1 FR 2470546B1 FR 7929269 A FR7929269 A FR 7929269A FR 7929269 A FR7929269 A FR 7929269A FR 2470546 B1 FR2470546 B1 FR 2470546B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7929269A
Other languages
French (fr)
Other versions
FR2470546A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meggle Milchindustrie GmbH and Co KG
Original Assignee
Meggle Milchindustrie GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle Milchindustrie GmbH and Co KG filed Critical Meggle Milchindustrie GmbH and Co KG
Priority to FR7929269A priority Critical patent/FR2470546A1/fr
Publication of FR2470546A1 publication Critical patent/FR2470546A1/fr
Application granted granted Critical
Publication of FR2470546B1 publication Critical patent/FR2470546B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
FR7929269A 1979-11-28 1979-11-28 Procede pour la preparation du fromage Granted FR2470546A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7929269A FR2470546A1 (fr) 1979-11-28 1979-11-28 Procede pour la preparation du fromage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7929269A FR2470546A1 (fr) 1979-11-28 1979-11-28 Procede pour la preparation du fromage

Publications (2)

Publication Number Publication Date
FR2470546A1 FR2470546A1 (fr) 1981-06-12
FR2470546B1 true FR2470546B1 (ref) 1984-04-20

Family

ID=9232173

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7929269A Granted FR2470546A1 (fr) 1979-11-28 1979-11-28 Procede pour la preparation du fromage

Country Status (1)

Country Link
FR (1) FR2470546A1 (ref)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2514615B1 (fr) * 1981-10-21 1985-10-18 Bridel Laiteries Procede de traitement du lait par electrodialyse sur membranes cationiques, lait decationise acide ainsi obtenu et utilisation de ce dernier pour la fabrication de la caseine, du caille de lait pour fromages et du lactoserum
DE3628507A1 (de) * 1986-08-22 1988-03-03 Milchwirtschaftliche Foerderun Verfahren zum beeinflussen der zusammensetzung und der mikrostruktur der inhaltsstoffe einer fluessigkeit
NZ501675A (en) 1999-12-09 2002-12-20 New Zealand Dairy Board Translucent milk drink having a pH of 5.7 to 7.0 and a percentage transmission of at least 5% prepared by a cation exchange process
NZ501676A (en) 1999-12-09 2002-12-20 New Zealand Dairy Board Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation
FR2825235B1 (fr) * 2001-06-01 2004-10-22 Bel Fromageries Procede de fabrication de fromages ainsi que des nouveaux fromages susceptibles d'etre obtenus par ce procede

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU469221B2 (en) * 1971-11-09 1973-10-11 Josef Anton Mengle Process forthe production of dry milk protein products
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
FR2239208B1 (ref) * 1973-07-31 1977-10-07 Nestle Sa
FR2331963A1 (fr) * 1975-11-20 1977-06-17 Zuid Nl Melkindustrie Procede de fabrication de petit-lait ou de produits de petit-lait a partir de lait ecreme ou de ses melanges
NL187955C (nl) * 1976-08-02 1992-03-02 Nestle Sa Werkwijze voor de bereiding van verse kaas.
FR2367431A1 (fr) * 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob

Also Published As

Publication number Publication date
FR2470546A1 (fr) 1981-06-12

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Legal Events

Date Code Title Description
ST Notification of lapse