FR2467550A1 - Procede de preparation d'un produit alimentaire a partir d'un produit sanguin et produit alimentaire a base de produit sanguin - Google Patents
Procede de preparation d'un produit alimentaire a partir d'un produit sanguin et produit alimentaire a base de produit sanguin Download PDFInfo
- Publication number
- FR2467550A1 FR2467550A1 FR7925908A FR7925908A FR2467550A1 FR 2467550 A1 FR2467550 A1 FR 2467550A1 FR 7925908 A FR7925908 A FR 7925908A FR 7925908 A FR7925908 A FR 7925908A FR 2467550 A1 FR2467550 A1 FR 2467550A1
- Authority
- FR
- France
- Prior art keywords
- product
- blood
- gelatin
- mixture
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000004369 blood Anatomy 0.000 title claims abstract description 18
- 239000008280 blood Substances 0.000 title claims abstract description 18
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 17
- 241001465754 Metazoa Species 0.000 title claims abstract description 17
- 239000008273 gelatin Substances 0.000 title claims abstract description 17
- 229920000159 gelatin Polymers 0.000 title claims abstract description 17
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 17
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 17
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 230000001580 bacterial effect Effects 0.000 claims abstract description 4
- 239000007858 starting material Substances 0.000 claims abstract description 4
- 239000003146 anticoagulant agent Substances 0.000 claims abstract description 3
- 229940127219 anticoagulant drug Drugs 0.000 claims abstract description 3
- 239000006185 dispersion Substances 0.000 claims abstract description 3
- 239000003349 gelling agent Substances 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims description 19
- 108090000623 proteins and genes Proteins 0.000 claims description 19
- 102000004169 proteins and genes Human genes 0.000 claims description 19
- 208000035992 Postmortem Changes Diseases 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000010836 blood and blood product Substances 0.000 claims description 6
- 229940125691 blood product Drugs 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000499 gel Substances 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 4
- 230000000996 additive effect Effects 0.000 claims description 3
- 244000052616 bacterial pathogen Species 0.000 claims description 3
- 238000011109 contamination Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 4
- 229920001938 Vegetable gum Polymers 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 23
- 239000012071 phase Substances 0.000 description 8
- 239000002671 adjuvant Substances 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- 102000001554 Hemoglobins Human genes 0.000 description 2
- 108010054147 Hemoglobins Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 241000282887 Suidae Species 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000000254 Agrostemma githago Species 0.000 description 1
- 235000009899 Agrostemma githago Nutrition 0.000 description 1
- 241000238017 Astacoidea Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 241001466804 Carnivora Species 0.000 description 1
- 102000014914 Carrier Proteins Human genes 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 241001112696 Clostridia Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000295644 Staphylococcaceae Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000005667 attractant Substances 0.000 description 1
- 108091008324 binding proteins Proteins 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000012503 blood component Substances 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000011872 intimate mixture Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 230000005226 mechanical processes and functions Effects 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 244000062645 predators Species 0.000 description 1
- 230000004850 protein–protein interaction Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000000021 stimulant Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/24—Animal feeding-stuffs from material of animal origin from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Birds (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7925908A FR2467550A1 (fr) | 1979-10-18 | 1979-10-18 | Procede de preparation d'un produit alimentaire a partir d'un produit sanguin et produit alimentaire a base de produit sanguin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7925908A FR2467550A1 (fr) | 1979-10-18 | 1979-10-18 | Procede de preparation d'un produit alimentaire a partir d'un produit sanguin et produit alimentaire a base de produit sanguin |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2467550A1 true FR2467550A1 (fr) | 1981-04-30 |
| FR2467550B1 FR2467550B1 (cg-RX-API-DMAC7.html) | 1983-07-29 |
Family
ID=9230809
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7925908A Granted FR2467550A1 (fr) | 1979-10-18 | 1979-10-18 | Procede de preparation d'un produit alimentaire a partir d'un produit sanguin et produit alimentaire a base de produit sanguin |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2467550A1 (cg-RX-API-DMAC7.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2514233A1 (fr) * | 1981-10-08 | 1983-04-15 | Rouville Guy De | Nouvel aliment pour animaux a tendance carnassiere |
| EP0140110A3 (en) * | 1983-10-28 | 1985-08-21 | Akademia Rolnicza | Process for working-up full animal blood |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2583964A (en) * | 1949-07-26 | 1952-01-29 | Processed Trout Foods Inc | Method of preparing fish food |
| GB1153135A (en) * | 1965-08-02 | 1969-05-21 | Petfoods Ltd | Protein Food |
| US3862336A (en) * | 1965-12-29 | 1975-01-21 | Super Bowl Pet Foods Inc | Animal food and method of making the same |
| FR2286608A1 (fr) * | 1974-10-04 | 1976-04-30 | Mepros Anstalt | Conserves pour animaux domestiques et leur procede de fabrication |
| FR2334306A1 (fr) * | 1975-12-08 | 1977-07-08 | Quaker Oats Co | Sous-produit a base de sang, ayant une forme, et son procede de production |
-
1979
- 1979-10-18 FR FR7925908A patent/FR2467550A1/fr active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2583964A (en) * | 1949-07-26 | 1952-01-29 | Processed Trout Foods Inc | Method of preparing fish food |
| GB1153135A (en) * | 1965-08-02 | 1969-05-21 | Petfoods Ltd | Protein Food |
| US3862336A (en) * | 1965-12-29 | 1975-01-21 | Super Bowl Pet Foods Inc | Animal food and method of making the same |
| FR2286608A1 (fr) * | 1974-10-04 | 1976-04-30 | Mepros Anstalt | Conserves pour animaux domestiques et leur procede de fabrication |
| FR2334306A1 (fr) * | 1975-12-08 | 1977-07-08 | Quaker Oats Co | Sous-produit a base de sang, ayant une forme, et son procede de production |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2514233A1 (fr) * | 1981-10-08 | 1983-04-15 | Rouville Guy De | Nouvel aliment pour animaux a tendance carnassiere |
| EP0078186A1 (fr) * | 1981-10-08 | 1983-05-04 | Guy De Rouville | Nouvel aliment pour animaux à tendance carnassière |
| EP0140110A3 (en) * | 1983-10-28 | 1985-08-21 | Akademia Rolnicza | Process for working-up full animal blood |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2467550B1 (cg-RX-API-DMAC7.html) | 1983-07-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |