FR2463587A1 - Treating honey to improve its storage stability - by sepn. of water rich fraction, lyophilising it and then remixing - Google Patents

Treating honey to improve its storage stability - by sepn. of water rich fraction, lyophilising it and then remixing Download PDF

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Publication number
FR2463587A1
FR2463587A1 FR7921594A FR7921594A FR2463587A1 FR 2463587 A1 FR2463587 A1 FR 2463587A1 FR 7921594 A FR7921594 A FR 7921594A FR 7921594 A FR7921594 A FR 7921594A FR 2463587 A1 FR2463587 A1 FR 2463587A1
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Prior art keywords
honey
constituents
royal jelly
lyophilized
proportions
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FR7921594A
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French (fr)
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CLODORE MICHEL
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CLODORE MICHEL
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Priority to FR7921594A priority Critical patent/FR2463587A1/en
Publication of FR2463587A1 publication Critical patent/FR2463587A1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Honey which contains constituents such as queen embryos, wax, prapolis, pollen, royal jelly and bee venom, is treated to separate the constituents which are richest in water. This fraction is then lyophilised and the prod. is then mixed with the rest of the honey. The process enables a prolonged storage by drying the fraction most subject to fermentation without adversely affecting its dietetic qualities.

Description

La présente invention est relative à un procedé de traitement du miel brut, et à un miel obtenu selon ce procédé. The present invention relates to a process for treating raw honey, and to a honey obtained by this process.

On sait que le miel brut, tel qu'il est extrait des cadres de la ruche, contient non seulement le miel proprement dit mais également de faibles quantités de divers constituants parmi lesquels on peut citer de jeunes larves ou embryons de reines, éventuellement de la gelée royale, des abeilles avec leur venin, du propolis ou colle d'abeilles, des restes de cire et du pollen de fleurs. It is known that raw honey, as it is extracted from the frames of the hive, contains not only the honey itself but also small amounts of various constituents among which we can cite young larvae or embryos of queens, possibly from royal jelly, bees with their venom, propolis or bee glue, leftover wax and flower pollen.

Certains de ces constituants annexes, tels que le venin, la gelée royale et les jeunes larves ou embryons de reines, sont riches en eau et de ce fait très fermentescibles, ce que ne compense qu'en partie l'effet bactéricide du venin, et ce caractère fermentescible nuit à la bonne conservation du miel brut dans le temps. Some of these ancillary constituents, such as venom, royal jelly and young queen larvae or embryos, are rich in water and therefore very fermentable, which is only partially offset by the bactericidal effect of the venom, and this fermentable character harms the good preservation of raw honey over time.

Pour augmenter le temps de conservation du miel, on a pris pour habitude de le purifier, c'est-à-dire d'eliminer du miel brut les différents constituants outre que le miel proprement dit, mais cette méthode a pour inconvénient d'ôter au miel une grande part de ses qualités diététiques, notamment du fait de l'éli mination de la gelée royale, du pollen et des embryons dont on connaît la valeur en vitamines, sels mineraux et acides aminés. To increase the shelf life of honey, it has become a habit to purify it, that is to say to eliminate raw honey from the various constituents in addition to the honey itself, but this method has the disadvantage of removing with honey a large part of its dietary qualities, in particular due to the elimination of royal jelly, pollen and embryos, the value of which is known in vitamins, mineral salts and amino acids.

Le but de la présente invention est de proposer un procedé de traitement du miel brut garantissant à celui-ci une conservation prolongée sans porter atteinte à ses qualites diététiques. The purpose of the present invention is to provide a process for treating raw honey guaranteeing it a prolonged conservation without affecting its dietary qualities.

A cet effet, l'invention propose de faire appel au procédé bien connu de la lyophilisation, ou dessiccation par le froid, dont on sait quril conserve auxproduitsleurs qualités nutritives. To this end, the invention proposes to use the well-known process of freeze-drying, or desiccation by cold, which we know quril preservesproductslower nutritional qualities.

Toutefois, on ne peut envisager une lyophilisation du miel brut dans son ensemble car on ferait disparaître alors la contexture caractéristique du miel, et l'invention propose une lyophilisation selective, limitée aux constituants du miel les plus riches en eau , c'est-à-dire les plus fermentescibles, que l'on separe des autres constituants du miel brut avant de les lyophiliser, puis de le réintroduire à l'état lyophilisé parmi les autres constituants. However, it is not possible to envisage a lyophilization of the raw honey as a whole because the characteristic texture of the honey would then disappear, and the invention proposes a selective lyophilization, limited to the constituents of honey which are richest in water, that is to say -to say the most fermentable, that one separates the other constituents of raw honey before lyophilizing them, then reintroducing it in the lyophilized state among the other constituents.

La lyophilisation ainsi pratiquée sur les constituants les moins aptes à st conserver dans le temps, en augmentant l'aptitude de ces constituants à se consei ver, augmente celle de l'ensemble des constituants et l'on peut ainsi obtenir un miel presentant toute la richesse du miel brut sans en présenter la faible duree de conservation. The lyophilization thus practiced on the constituents least able to be stored over time, by increasing the ability of these constituents to advise each other, increases that of all the constituents and it is thus possible to obtain a honey having all the richness of raw honey without presenting the short shelf life.

En outre, il est possible de réintroduire les différents contituants lyoph lisés dans des proportions différentes de leu15 proportiomd'origine dans le miel brut pour obtenir un miel enrichi ; on peut notamment augmenter les proportions de gelée royale, et conjointement celles de venin d'abeilles dont l'effet bactéricide influe favorablement sur la durée de conservation du miel.  In addition, it is possible to reintroduce the various lyophilized constituents in different proportions from their original proportion in raw honey in order to obtain enriched honey; one can in particular increase the proportions of royal jelly, and jointly those of bee venom whose bactericidal effect favorably influences the shelf life of honey.

Le procédé selon l'invention, pour le traitement du miel brut, est par conséquent caractérise en ce que l'on sépare du miel brut les constituants de celui-ci les plus riches en eau, on les lyophilise, et on les reintroduit à l'état lyophilisé parmi les autres constituants, en mélange. The process according to the invention, for the treatment of raw honey, is therefore characterized in that the constituents of raw honey which are richest in water are separated from the raw honey, they are lyophilized, and they are reintroduced at 'lyophilized state among the other constituents, mixed.

Selon une autre caractéristique du procédé selon l'invention, on réintroduit les constituants lyophilisés dans des proportions différentes de leurs proportions d'origine dans le miel brut. According to another characteristic of the process according to the invention, the lyophilized constituents are reintroduced in proportions different from their original proportions in the raw honey.

L'invention sera mieux comprise si l'on se réfère à la description ci-dessous relative à un mode de mise en oeuvre non limitatif du procédé. The invention will be better understood if reference is made to the description below relating to a non-limiting mode of implementation of the method.

Selon ce mode de mise en oeuvre, on extrait des cadres de la ruche, de façon connue, le miel brut qui se présente sous la forme -d'une pâte crémeuse constituée par le miel proprement dit, incluant les divers constituants cités cidessus. According to this embodiment, raw honey is extracted from the hive frames, in a known manner, which is in the form of a creamy paste consisting of the honey itself, including the various constituents mentioned above.

On separe ces differents constituants, de façon connue et par exemple selon le procédé actuellement utilise pour purifier le miel, lequel procédé preserve les constituants prélevés,destinés à être conditionnés séparément. These different constituents are separated, in a known manner and for example according to the process currently used to purify honey, which process preserves the constituents removed, intended to be packaged separately.

On pratique alors la lyophilisation séparée de la gelée royale, du venin d'abeilles et des jeunes larves ou embryons de reine, et on les réincorpore à l'état lyophilisé, avec les autres constituants quant à eux non lyophilisés, au miel pur obtenu lors de la séparation ; l'ensemble est mélange puis conditionné en pots étanches de façon traditionnelle. We then freeze-dry separate royal jelly, bee venom and young queen larvae or embryos, and reincorporate them in a lyophilized state, with the other constituents, for their part, not lyophilized, with pure honey obtained during separation; the whole is mixed and then packed in airtight jars in the traditional way.

Avantageusement, lors de la réincorporation des constituants lyophilisés à la masse, on modifie la proportion de ces constituants par rapport à la proportion qui est la leur dans le miel brut d'origine. Advantageously, during the reincorporation of the lyophilized constituents to the mass, the proportion of these constituents is modified relative to the proportion which is theirs in the original raw honey.

Ainsi, on augmente la proportion de gelée royale, qui est par exemple portée à environ 2 g /kg du mélange, ce qui représente environ le double de ce que contient le miel brut sortant de la ruche ; ceci permet d'ingérer une quantité efficace de gelée royale, soit environ 100 à 400 m 9 / jour, en consommant une ration de miel tout à fait raisonnable ; conjointement, on peut augmenter la proportion de venin d'abeilles par rapport à sa proportion dans le miel brut, notamment en raison de l'effet bactéricide du venin d'abeilles. Thus, the proportion of royal jelly is increased, which is for example brought to approximately 2 g / kg of the mixture, which is approximately twice what is contained in the raw honey leaving the hive; this makes it possible to ingest an effective quantity of royal jelly, that is to say approximately 100 to 400 m 9 / day, by consuming a ration of honey quite reasonable; jointly, one can increase the proportion of bee venom compared to its proportion in raw honey, in particular due to the bactericidal effect of bee venom.

Naturellement, on peut également modifier lesproportions des autres constituants sans pour autant sortir du cadre de l'invention. Naturally, it is also possible to modify the proportions of the other constituents without departing from the scope of the invention.

Ces chiffres étant donnes à titre d'exemple non limitatif, on a obtenu selon l'invention un miel reconstitué alliant une longue durée de conservation à des qualités diététiques intéressantes en respectant les proportions suivantes
- miel crémeux : 247 g
- gelée royale : 500 mg
- pollen de fleur : 2.000 mg
- propolis : 1.000 mg - venin : 25gam - embryons de reine : 200 mg These figures being given by way of nonlimiting example, a reconstituted honey was obtained according to the invention combining a long shelf life with advantageous dietetic qualities while respecting the following proportions
- creamy honey: 247 g
- royal jelly: 500 mg
- flower pollen: 2,000 mg
- propolis: 1,000 mg - venom: 25gam - queen embryos: 200 mg

Claims (10)

REVENDICATIONS 1) Procédé de traitement du miel brut contenant, outre-du miel proprement dit, des constituants tels que des jeunes larves ou embryons de reine, de la cire, du propolis, du pollen, de la gelée royale, du venin d'abeilles, caractérisé en ce que l'on separe du miel brut les constituants de celui-ci les plus riches en eau, on les lyophilise, et on les réintroduit à l'état lyophilise parmi les autres constituants, en mélange. 1) Process for treating raw honey containing, in addition to the actual honey, constituents such as young larvae or queen embryos, wax, propolis, pollen, royal jelly, bee venom, characterized in that the raw honey which is richest in water is separated from the raw honey, it is lyophilized, and it is reintroduced in the lyophilized state among the other constituents, as a mixture. 2) Procédé selon la revendication 1, caractérisé en ce que l'on réintroduit 2) Method according to claim 1, characterized in that one reintroduces Tes constituants lyophilisés dans des proportions différentes de leursproportior.s dbQFigine dans le miel brut.Your constituents lyophilized in proportions different from theirproportior.s dbQFigine in raw honey. 3 > Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que l'on sépare , puis lyophilise, puis réintroduit à l'état lyophilisé des constituants choisis parmi le venin d'abeilles, les jeunes larves ou embryons de reine, la gelée royale. 3> Method according to any one of the preceding claims, characterized in that one separates, then lyophilizes, then reintroduces in the lyophilized state of the constituents chosen from bee venom, young larvae or queen embryos, the Royal jelly. 4 > Procédé selon les revendications 2 et 3, caractérisé en ce que l'on réintroduit la gelée royale et/ou le venin d'abeilles à l'état lyophilisé dans des proportions supérieures a leurs proportions respective d'origine dans le miel brut. 4> Method according to claims 2 and 3, characterized in that one reintroduces royal jelly and / or bee venom in the lyophilized state in proportions greater than their respective original proportions in raw honey. 5) Procédé selon la revendication 4, caractérisé en ce que l'on réintruduit la gelée royale a l'état lyophilisé à raison de 2 g /kg de mélange. 5) Process according to claim 4, characterized in that the royal jelly is reintruduced in the lyophilized state at the rate of 2 g / kg of mixture. 6) Miel obtenu par le procedé selon l'une quelconque des revendications pre- cedentes, contenant, outre du miel proprement dit, des constituants tels que des jeunes larves ou embryons de reine, de la cire, du propolis, du pollen, de la gelée royale, du venin d'abeilles, caractérise en ce qu'une partie de ses constituants autres que le miel proprement dit est à l'état lyophilisé. 6) Honey obtained by the process according to any one of the preceding claims, containing, in addition to honey itself, constituents such as young larvae or queen embryos, wax, propolis, pollen, royal jelly, bee venom, characterized in that a part of its constituents other than honey itself is in the lyophilized state. 7) Miel selon la revendication 6, caractérise en ce que les dits constituants à l'état lyophilise sont présents dans des proportions differentesde leur proportionsdans le miel brut. 7) Honey according to claim 6, characterized in that the said constituents in the lyophilized state are present in proportions different from their proportions in the raw honey. 8) Miel selon l'une quelconque des revendications précédentes, caractérisé en ce que les constituants à l'état lyophilise sont choisis parmi le venin d'abeilles, les jeunes larves ou embryons de reine, la gelee royale. 8) Honey according to any one of the preceding claims, characterized in that the constituents in the lyophilized state are chosen from bee venom, young larvae or queen embryos, royal jelly. 9) Miel selon les revendications 7 et 8, caractérisé en ce que la gelée royale et/ou le venin d'abeilles à l'état lyophilisé sont présents dans des proportions superieures à leurs proportionsdans le miel brut. 9) Honey according to claims 7 and 8, characterized in that royal jelly and / or bee venom in the lyophilized state are present in proportions greater than their proportions in raw honey. 10) Miel selon la revendication 9, caractérisé en ce qu'il contient 2 g de gelée royale lyophilisée par kg.  10) Honey according to claim 9, characterized in that it contains 2 g of lyophilized royal jelly per kg.
FR7921594A 1979-08-21 1979-08-21 Treating honey to improve its storage stability - by sepn. of water rich fraction, lyophilising it and then remixing Withdrawn FR2463587A1 (en)

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FR7921594A FR2463587A1 (en) 1979-08-21 1979-08-21 Treating honey to improve its storage stability - by sepn. of water rich fraction, lyophilising it and then remixing

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0085865A1 (en) * 1982-02-09 1983-08-17 Rudolf Schanze Process for preparing powdered honey products and their use
US4529612A (en) * 1983-12-02 1985-07-16 Robson Charles H Pollen-fortified honey product and method of making the honey product
EP0087669B1 (en) * 1982-03-02 1985-12-04 Rudolf Schanze Process for preparing a biologically high-grade natural food concentrate, product obtained by the process and its use
ES2041589A1 (en) * 1992-02-28 1993-11-16 Martin Alvarez Fernando Natural diet material prepn.
WO2000042866A1 (en) * 1999-01-22 2000-07-27 Kristian Kaiser Method for producing a natural foodstuff with honey, the product produced using the method, and the use thereof
FR3022435A1 (en) * 2014-06-20 2015-12-25 Mellis Naturallis HONEY-BASED FOOD PREPARATION AND PLANT EXTRACT
CN107205459A (en) * 2015-01-22 2017-09-26 株式会社山田养蜂场本社 Composition

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0085865A1 (en) * 1982-02-09 1983-08-17 Rudolf Schanze Process for preparing powdered honey products and their use
EP0087669B1 (en) * 1982-03-02 1985-12-04 Rudolf Schanze Process for preparing a biologically high-grade natural food concentrate, product obtained by the process and its use
US4529612A (en) * 1983-12-02 1985-07-16 Robson Charles H Pollen-fortified honey product and method of making the honey product
ES2041589A1 (en) * 1992-02-28 1993-11-16 Martin Alvarez Fernando Natural diet material prepn.
WO2000042866A1 (en) * 1999-01-22 2000-07-27 Kristian Kaiser Method for producing a natural foodstuff with honey, the product produced using the method, and the use thereof
FR3022435A1 (en) * 2014-06-20 2015-12-25 Mellis Naturallis HONEY-BASED FOOD PREPARATION AND PLANT EXTRACT
CN107205459A (en) * 2015-01-22 2017-09-26 株式会社山田养蜂场本社 Composition
EP3248475A4 (en) * 2015-01-22 2018-08-01 Yamada Bee Company, Inc. Composition
US10398741B2 (en) 2015-01-22 2019-09-03 Yamada Bee Company, Inc. Composition

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