FR2452875A1 - Cheese prepn. comprising coagulate and whey transfer - without relative motion, first to non-perforated preform and then to perforated vessel - Google Patents

Cheese prepn. comprising coagulate and whey transfer - without relative motion, first to non-perforated preform and then to perforated vessel

Info

Publication number
FR2452875A1
FR2452875A1 FR7911570A FR7911570A FR2452875A1 FR 2452875 A1 FR2452875 A1 FR 2452875A1 FR 7911570 A FR7911570 A FR 7911570A FR 7911570 A FR7911570 A FR 7911570A FR 2452875 A1 FR2452875 A1 FR 2452875A1
Authority
FR
France
Prior art keywords
perforated
vol
mixt
transferred
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7911570A
Other languages
French (fr)
Inventor
Rutilio Invernizzi
Ermanno Capritti
Sergio Guccini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2452875A1 publication Critical patent/FR2452875A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

Cheese, esp. soft cheese, is prepd. by transferring the compsn. contg. coagulation prod., (I), and whey, (II), without causing relative motion between (I) and (II). The mixt. of (I) and (II) is pref. transferred temporarily to a pre-form before draining. The process pref. takes place in 3 consecutive phases. In the 1st phase, the partly drained mixt. of (I) and (II) is transferred to a storage and distribution container, the bottom of which is fitted with a closure allowing storage container vol., in open position, to be combined with the vol. of a pre-form. In the 2nd phase, the mixt. is transferred and measured out into a non-perforated pre-form, without shaking. Pre-form vol. can be altered by the vertical motion of a piston, which moves the pre-form bottom so as to achieve min. vol. in top- and max. vol. in bottom position. In 3rd phase, the mixt. is transferred into a perforated master mould, without shaking. The prod. can be compacted and achieves good consistency for subsequent working.
FR7911570A 1979-04-04 1979-05-08 Cheese prepn. comprising coagulate and whey transfer - without relative motion, first to non-perforated preform and then to perforated vessel Pending FR2452875A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT48609/79A IT1162449B (en) 1979-04-04 1979-04-04 CHEESE MANUFACTURING PROCESS IN PARTICULAR VERY SOFT CHEESE

Publications (1)

Publication Number Publication Date
FR2452875A1 true FR2452875A1 (en) 1980-10-31

Family

ID=11267615

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7911570A Pending FR2452875A1 (en) 1979-04-04 1979-05-08 Cheese prepn. comprising coagulate and whey transfer - without relative motion, first to non-perforated preform and then to perforated vessel

Country Status (3)

Country Link
DE (2) DE3013149A1 (en)
FR (1) FR2452875A1 (en)
IT (1) IT1162449B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4568554A (en) * 1982-09-29 1986-02-04 Bernard Derode Method for preparing cheese
US4628805A (en) * 1982-09-29 1986-12-16 Bernard Derode Apparatus for processing cheese
FR2605493A1 (en) * 1986-10-24 1988-04-29 Alpma Alpenland Masch Moulding cheese to given consistency

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3710580C1 (en) * 1987-03-31 1988-07-21 Alpma Alpenland Maschb Hain & Method and device for filling a cheese-moulding battery with curds
DK117592D0 (en) * 1992-09-23 1992-09-23 Gadan Gram A S OSTEANLAEG

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1372609A (en) * 1963-08-06 1964-09-18 Alfa Laval Ag Mold for making soft cheeses

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1372609A (en) * 1963-08-06 1964-09-18 Alfa Laval Ag Mold for making soft cheeses

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4568554A (en) * 1982-09-29 1986-02-04 Bernard Derode Method for preparing cheese
US4628805A (en) * 1982-09-29 1986-12-16 Bernard Derode Apparatus for processing cheese
FR2605493A1 (en) * 1986-10-24 1988-04-29 Alpma Alpenland Masch Moulding cheese to given consistency

Also Published As

Publication number Publication date
IT7948609A0 (en) 1979-04-04
DE3013149A1 (en) 1980-10-23
DE8009402U1 (en) 1980-08-28
IT1162449B (en) 1987-04-01

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