FR2450566A1 - Procede pour fabriquer une boisson au yogourt - Google Patents

Procede pour fabriquer une boisson au yogourt

Info

Publication number
FR2450566A1
FR2450566A1 FR8004972A FR8004972A FR2450566A1 FR 2450566 A1 FR2450566 A1 FR 2450566A1 FR 8004972 A FR8004972 A FR 8004972A FR 8004972 A FR8004972 A FR 8004972A FR 2450566 A1 FR2450566 A1 FR 2450566A1
Authority
FR
France
Prior art keywords
temperature
making
mass
yogurt
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8004972A
Other languages
English (en)
French (fr)
Other versions
FR2450566B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DMV Campina BV
Original Assignee
DMV Campina BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DMV Campina BV filed Critical DMV Campina BV
Publication of FR2450566A1 publication Critical patent/FR2450566A1/fr
Application granted granted Critical
Publication of FR2450566B1 publication Critical patent/FR2450566B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR8004972A 1979-03-06 1980-03-05 Procede pour fabriquer une boisson au yogourt Granted FR2450566A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL7901790 1979-03-06
NL7908307A NL171009C (nl) 1979-03-06 1979-11-13 Werkwijze voor het bereiden van een houdbare yoghurtdrank.

Publications (2)

Publication Number Publication Date
FR2450566A1 true FR2450566A1 (fr) 1980-10-03
FR2450566B1 FR2450566B1 (enrdf_load_stackoverflow) 1983-03-11

Family

ID=26645506

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8004972A Granted FR2450566A1 (fr) 1979-03-06 1980-03-05 Procede pour fabriquer une boisson au yogourt

Country Status (5)

Country Link
CA (1) CA1135989A (enrdf_load_stackoverflow)
DE (1) DE3008681A1 (enrdf_load_stackoverflow)
FR (1) FR2450566A1 (enrdf_load_stackoverflow)
GB (1) GB2044068B (enrdf_load_stackoverflow)
NL (1) NL171009C (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8300662A (nl) * 1983-02-22 1984-09-17 Dmv Campina Bv Koolzuurhoudende gefermenteerde melkdrank.
US4748026A (en) * 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product
DK0546200T3 (da) * 1991-12-04 1999-01-18 Nestle Sa Fremgangsmåde til fremstilling af et flydende, langtidsholdbart mælkeprodukt
AT360U3 (de) * 1995-04-05 1996-02-26 Patel Kiritkumar Dr Alkoholfreies getränk
WO2006053401A1 (en) * 2004-11-22 2006-05-26 Tropical Estates Pty Ltd Cultured milk drink
JP7316026B2 (ja) * 2018-03-30 2023-07-27 株式会社明治 殺菌発酵乳の製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792084C3 (de) * 1968-07-20 1980-01-17 Escora Finanz Anstalt, Vaduz Verfahren zur Herstellung eines Sauermilchgetränkes

Also Published As

Publication number Publication date
NL7908307A (nl) 1980-09-09
GB2044068B (en) 1983-03-23
FR2450566B1 (enrdf_load_stackoverflow) 1983-03-11
NL171009C (nl) 1983-02-01
CA1135989A (en) 1982-11-23
NL171009B (nl) 1982-09-01
DE3008681C2 (enrdf_load_stackoverflow) 1987-05-21
DE3008681A1 (de) 1980-09-18
GB2044068A (en) 1980-10-15

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Legal Events

Date Code Title Description
ST Notification of lapse