FR2446070A1 - Support pour le positionnement de patons en cours de pousse - Google Patents

Support pour le positionnement de patons en cours de pousse

Info

Publication number
FR2446070A1
FR2446070A1 FR7900864A FR7900864A FR2446070A1 FR 2446070 A1 FR2446070 A1 FR 2446070A1 FR 7900864 A FR7900864 A FR 7900864A FR 7900864 A FR7900864 A FR 7900864A FR 2446070 A1 FR2446070 A1 FR 2446070A1
Authority
FR
France
Prior art keywords
grill
bakery
framed
dough sticks
flat side
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7900864A
Other languages
English (en)
French (fr)
Other versions
FR2446070B3 (el
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DROUET JEAN CLAUDE
Original Assignee
DROUET JEAN CLAUDE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DROUET JEAN CLAUDE filed Critical DROUET JEAN CLAUDE
Priority to FR7900864A priority Critical patent/FR2446070A1/fr
Publication of FR2446070A1 publication Critical patent/FR2446070A1/fr
Application granted granted Critical
Publication of FR2446070B3 publication Critical patent/FR2446070B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR7900864A 1979-01-15 1979-01-15 Support pour le positionnement de patons en cours de pousse Granted FR2446070A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7900864A FR2446070A1 (fr) 1979-01-15 1979-01-15 Support pour le positionnement de patons en cours de pousse

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7900864A FR2446070A1 (fr) 1979-01-15 1979-01-15 Support pour le positionnement de patons en cours de pousse

Publications (2)

Publication Number Publication Date
FR2446070A1 true FR2446070A1 (fr) 1980-08-08
FR2446070B3 FR2446070B3 (el) 1981-09-18

Family

ID=9220741

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7900864A Granted FR2446070A1 (fr) 1979-01-15 1979-01-15 Support pour le positionnement de patons en cours de pousse

Country Status (1)

Country Link
FR (1) FR2446070A1 (el)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2572891A1 (fr) * 1984-11-14 1986-05-16 Stevance Marc Support de cuisson d'aliments notamment de patons pour la fabrication de pain
FR2594640A1 (fr) * 1986-02-21 1987-08-28 Demarle Guy Ets Materiel polyvalent de fermentation et de cuisson des pates a pain ou analogues
US5232609A (en) * 1986-02-21 1993-08-03 Ets Guy Demarle Self-supporting element used during the fermentation and baking of bread making products

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2572891A1 (fr) * 1984-11-14 1986-05-16 Stevance Marc Support de cuisson d'aliments notamment de patons pour la fabrication de pain
FR2594640A1 (fr) * 1986-02-21 1987-08-28 Demarle Guy Ets Materiel polyvalent de fermentation et de cuisson des pates a pain ou analogues
EP0235037A2 (fr) * 1986-02-21 1987-09-02 Ets Guy Demarle Matérial polyvalent et membrane ou forme pour supporter des produits de panification ou analogues au cours du processus de fermentation et de cuisson de la pâte
EP0235037A3 (en) * 1986-02-21 1988-07-27 Ets Guy Demarle Polyvalent matter and membrane or form for supporting bread products or the like during the proving and cooking of the dough
US5232609A (en) * 1986-02-21 1993-08-03 Ets Guy Demarle Self-supporting element used during the fermentation and baking of bread making products

Also Published As

Publication number Publication date
FR2446070B3 (el) 1981-09-18

Similar Documents

Publication Publication Date Title
US4960211A (en) Variable rack for rising bread dough
JPS5718933A (en) Bread baking oven apparatus
ES452929A1 (es) Un dispositivo de coccion de pan.
ES2086289T3 (es) Material polivalente y membrana o forma para soportar productos de panificacion o analogos durante los procesos de fermentacion y de coccion de la pasta.
AT350990B (de) Backgeraet zum backen von waffeln, palatschinken und aehnlichem backwerk
FR2446070A1 (fr) Support pour le positionnement de patons en cours de pousse
US4924049A (en) Bacon Box
FR2338873A1 (fr) Bande transporteuse comportant des parois laterales ondulees
DK474188A (da) Fremgangsmaade og apparat til tilberedning af et levnedsmiddelprodukt af raviolitypen
AT372821B (de) Dampfabschlussleiste fuer waffelbackplatten
GB1414230A (en) Electric grill type cooking device
FR2444782B1 (el)
US2002838A (en) Bread baking pan
BE851557A (fr) Produits de boulangerie et specialement pain
AR222181A1 (es) Tostador para tostar pan
US3157108A (en) Warming and cooling rack
JPS533549A (en) Baking method of bread
JPS5927861Y2 (ja) グリル用焼板
JPH0525554Y2 (el)
CN214339685U (zh) 一种面包生产用烤箱
FR2431258A1 (fr) Procede de fabrication de fonds de tartes ou pizzas et outillage pour la mise en oeuvre du procede
FR2264488A1 (en) Bakers dough sticks adjustably spaced on carrier - for space saving during fermentation and automatic respacing before baking
JPS629814Y2 (el)
JPS55120735A (en) Bread baking oven for bread and confectionery breads
FR2434574A1 (fr) Four electrique, notamment pour gateaux au fromage