FR2441559A1 - Dispositif assurant la preservation superficielle des viandes roties au four - Google Patents

Dispositif assurant la preservation superficielle des viandes roties au four

Info

Publication number
FR2441559A1
FR2441559A1 FR7832591A FR7832591A FR2441559A1 FR 2441559 A1 FR2441559 A1 FR 2441559A1 FR 7832591 A FR7832591 A FR 7832591A FR 7832591 A FR7832591 A FR 7832591A FR 2441559 A1 FR2441559 A1 FR 2441559A1
Authority
FR
France
Prior art keywords
meat
net
pan
hold
heat resistant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7832591A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7832591A priority Critical patent/FR2441559A1/fr
Priority to ES1979246671U priority patent/ES246671Y/es
Publication of FR2441559A1 publication Critical patent/FR2441559A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A22C11/005—Apparatus for binding or tying sausages or meat, e.g. salami, rollades; Filling sausage products into sleeve netting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

DISPOSITIF PERMETTANT DE PRESERVER DE TOUTE ALTERATION SUPERFICIELLE LES VIANDES ROTIES ET PARTICULIEREMENT LES VIANDES ROTIES INDUSTRIELLEMENT. L'INVENTION COMPORTE UN FILET DE MATIERE TEXTILE RESISTANT A LA TEMPERATURE CONSIDEREE ET PRESENTANT DE LARGES MAILLES, COMPATIBLES AVEC L'IMPORTANCE DE LA PIECE TRAITEE, DANS LEQUEL CELLE-CI EST FERMEMENT ENVELOPPEE ET PENDUE A PROXIMITE DE L'ELEMENT EMETTEUR DE CALORIES EN EVITANT TOUT CONTACT AVEC LES PAROIS DUDIT EMETTEUR, AINSI QU'AVEC LE RECIPIENT DESTINE A RECEVOIR LE JUS DE CUISSON. L'INVENTION PEUT ETRE UTILISEE POUR LA CUISSON DES VIANDES DE CHARCUTERIE DITES ROTIES EN VUE DE LEUR ASSURER UNE MEILLEURE VENTE PAR LA SAVEUR PARTICULIERE QUI LEUR EST CONFEREE JOINTE A UNE FACILITE DE DECOUPAGE ET A L'ABSENCE DE DECHETS, EN MEME TEMPS QU'UN ASPECT PLUS AGREABLE A LA CLIENTELE.
FR7832591A 1978-11-14 1978-11-14 Dispositif assurant la preservation superficielle des viandes roties au four Withdrawn FR2441559A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7832591A FR2441559A1 (fr) 1978-11-14 1978-11-14 Dispositif assurant la preservation superficielle des viandes roties au four
ES1979246671U ES246671Y (es) 1978-11-14 1979-11-08 Disposicion para asegurar la presentacion superficial de lascarnes asadas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7832591A FR2441559A1 (fr) 1978-11-14 1978-11-14 Dispositif assurant la preservation superficielle des viandes roties au four

Publications (1)

Publication Number Publication Date
FR2441559A1 true FR2441559A1 (fr) 1980-06-13

Family

ID=9215041

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7832591A Withdrawn FR2441559A1 (fr) 1978-11-14 1978-11-14 Dispositif assurant la preservation superficielle des viandes roties au four

Country Status (2)

Country Link
ES (1) ES246671Y (fr)
FR (1) FR2441559A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2505145A1 (fr) * 1981-05-07 1982-11-12 Duval Francois Procede pour la fabrication de produits de charcuterie et de boucherie, dispositif pour la mise en oeuvre dudit procede et produits obtenus
US4942809A (en) * 1989-01-26 1990-07-24 Simmons Elsie A Cooking jacket

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1139371A (en) * 1965-07-23 1969-01-08 Milton Newman Warp-knitted open-mesh casing for meat and other food products
US3595682A (en) * 1968-08-28 1971-07-27 Jack H Lind Process for preparing a smoked boneless turkey roll
DE2358426A1 (de) * 1973-11-23 1975-05-28 Leo Peters Verfahren zum verpacken und braten von fleisch
US3928651A (en) * 1974-08-12 1975-12-23 Tee Pak Inc Method for forming processed meats

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1139371A (en) * 1965-07-23 1969-01-08 Milton Newman Warp-knitted open-mesh casing for meat and other food products
US3595682A (en) * 1968-08-28 1971-07-27 Jack H Lind Process for preparing a smoked boneless turkey roll
DE2358426A1 (de) * 1973-11-23 1975-05-28 Leo Peters Verfahren zum verpacken und braten von fleisch
US3928651A (en) * 1974-08-12 1975-12-23 Tee Pak Inc Method for forming processed meats

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2505145A1 (fr) * 1981-05-07 1982-11-12 Duval Francois Procede pour la fabrication de produits de charcuterie et de boucherie, dispositif pour la mise en oeuvre dudit procede et produits obtenus
US4942809A (en) * 1989-01-26 1990-07-24 Simmons Elsie A Cooking jacket

Also Published As

Publication number Publication date
ES246671Y (es) 1980-09-01
ES246671U (es) 1980-02-16

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Legal Events

Date Code Title Description
ST Notification of lapse