ES246671Y - Disposicion para asegurar la presentacion superficial de lascarnes asadas - Google Patents

Disposicion para asegurar la presentacion superficial de lascarnes asadas

Info

Publication number
ES246671Y
ES246671Y ES1979246671U ES246671U ES246671Y ES 246671 Y ES246671 Y ES 246671Y ES 1979246671 U ES1979246671 U ES 1979246671U ES 246671 U ES246671 U ES 246671U ES 246671 Y ES246671 Y ES 246671Y
Authority
ES
Spain
Prior art keywords
lascarnes
asadas
provision
ensure
surface presentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES1979246671U
Other languages
English (en)
Other versions
ES246671U (es
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of ES246671U publication Critical patent/ES246671U/es
Application granted granted Critical
Publication of ES246671Y publication Critical patent/ES246671Y/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A22C11/005—Apparatus for binding or tying sausages or meat, e.g. salami, rollades; Filling sausage products into sleeve netting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
ES1979246671U 1978-11-14 1979-11-08 Disposicion para asegurar la presentacion superficial de lascarnes asadas Expired ES246671Y (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7832591A FR2441559A1 (fr) 1978-11-14 1978-11-14 Dispositif assurant la preservation superficielle des viandes roties au four

Publications (2)

Publication Number Publication Date
ES246671U ES246671U (es) 1980-02-16
ES246671Y true ES246671Y (es) 1980-09-01

Family

ID=9215041

Family Applications (1)

Application Number Title Priority Date Filing Date
ES1979246671U Expired ES246671Y (es) 1978-11-14 1979-11-08 Disposicion para asegurar la presentacion superficial de lascarnes asadas

Country Status (2)

Country Link
ES (1) ES246671Y (es)
FR (1) FR2441559A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2505145A1 (fr) * 1981-05-07 1982-11-12 Duval Francois Procede pour la fabrication de produits de charcuterie et de boucherie, dispositif pour la mise en oeuvre dudit procede et produits obtenus
US4942809A (en) * 1989-01-26 1990-07-24 Simmons Elsie A Cooking jacket

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3251201A (en) * 1965-07-23 1966-05-17 Newman Milton Warp-knitted open-mesh casing for meat and other food products
US3595682A (en) * 1968-08-28 1971-07-27 Jack H Lind Process for preparing a smoked boneless turkey roll
DE2358426A1 (de) * 1973-11-23 1975-05-28 Leo Peters Verfahren zum verpacken und braten von fleisch
US3928651A (en) * 1974-08-12 1975-12-23 Tee Pak Inc Method for forming processed meats

Also Published As

Publication number Publication date
FR2441559A1 (fr) 1980-06-13
ES246671U (es) 1980-02-16

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