FR2435213A1 - Dessert instantane a texture double - Google Patents

Dessert instantane a texture double

Info

Publication number
FR2435213A1
FR2435213A1 FR7922346A FR7922346A FR2435213A1 FR 2435213 A1 FR2435213 A1 FR 2435213A1 FR 7922346 A FR7922346 A FR 7922346A FR 7922346 A FR7922346 A FR 7922346A FR 2435213 A1 FR2435213 A1 FR 2435213A1
Authority
FR
France
Prior art keywords
dessert
food material
powder
double texture
base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7922346A
Other languages
English (en)
Other versions
FR2435213B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods France SA
Original Assignee
General Foods France SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods France SA filed Critical General Foods France SA
Publication of FR2435213A1 publication Critical patent/FR2435213A1/fr
Application granted granted Critical
Publication of FR2435213B1 publication Critical patent/FR2435213B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

L'invention concerne une préparation pour dessert comprenant une poudre de base et un matériau alimentaire, qui peut être à base d'amidon, matériau alimentaire qui a une texture différente de celle de la poudre de base pour dessert et qui comporte un revêtement qui le rend essentiellement non absorbant de l'humidité. Les revêtements appropriés comprennent le glaçage de confiserie, les mélanges à base de caramel riche en matières grasses, et le chocolat La préparation du dessert permet de préparer en utilisant du lait et/ou de l'eau, un dessert ayant des textures contrastées qui restent stables au goût pendant plusieurs heures.
FR797922346A 1978-09-07 1979-09-06 Dessert instantane a texture double Expired FR2435213B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7835976 1978-09-07

Publications (2)

Publication Number Publication Date
FR2435213A1 true FR2435213A1 (fr) 1980-04-04
FR2435213B1 FR2435213B1 (fr) 1985-07-26

Family

ID=10499517

Family Applications (2)

Application Number Title Priority Date Filing Date
FR7912077A Withdrawn FR2435212A1 (fr) 1978-09-07 1979-05-11 Dessert instantane a texture double
FR797922346A Expired FR2435213B1 (fr) 1978-09-07 1979-09-06 Dessert instantane a texture double

Family Applications Before (1)

Application Number Title Priority Date Filing Date
FR7912077A Withdrawn FR2435212A1 (fr) 1978-09-07 1979-05-11 Dessert instantane a texture double

Country Status (1)

Country Link
FR (2) FR2435212A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2674730A1 (fr) * 1991-04-08 1992-10-09 Allemandi Jean Michel Procede de caramelisation de fruits secs par enrobage d'un sirop de sucre et produit obtenu.

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435212A1 (fr) * 1978-09-07 1980-04-04 Gen Foods France Dessert instantane a texture double

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE558520C (de) * 1929-11-07 1932-09-08 Richard Neufeld Verfahren zur Herstellung von UEberzuegen aus Karamel (gebranntem Zucker) auf empfindliche Einlagen, wie Puffmais
US1954639A (en) * 1932-03-07 1934-04-10 W H Marvin Company Compound for puddings and the method of compounding the ingredients thereof
US3467528A (en) * 1968-03-20 1969-09-16 Gen Foods Corp Process for preparing rice dessert composition
DE2520638A1 (de) * 1975-05-09 1976-12-23 Oetker August Dr Fa Verfahren zur herstellung von mehrschichten-desserts
FR2435212A1 (fr) * 1978-09-07 1980-04-04 Gen Foods France Dessert instantane a texture double

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278466A (en) * 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
US2333442A (en) * 1943-02-11 1943-11-02 Ranger Joe Inc Production of candy coated puffed cereals
US3184316A (en) * 1963-05-13 1965-05-18 Kellog Co Method for producing a candy coated mixture of nut meats and puffed cereal particles
US3814822A (en) * 1972-02-22 1974-06-04 Quaker Oats Co Process for preparing a coated ready-to-eat breakfast cereal

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE558520C (de) * 1929-11-07 1932-09-08 Richard Neufeld Verfahren zur Herstellung von UEberzuegen aus Karamel (gebranntem Zucker) auf empfindliche Einlagen, wie Puffmais
US1954639A (en) * 1932-03-07 1934-04-10 W H Marvin Company Compound for puddings and the method of compounding the ingredients thereof
US3467528A (en) * 1968-03-20 1969-09-16 Gen Foods Corp Process for preparing rice dessert composition
DE2520638A1 (de) * 1975-05-09 1976-12-23 Oetker August Dr Fa Verfahren zur herstellung von mehrschichten-desserts
FR2435212A1 (fr) * 1978-09-07 1980-04-04 Gen Foods France Dessert instantane a texture double

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2674730A1 (fr) * 1991-04-08 1992-10-09 Allemandi Jean Michel Procede de caramelisation de fruits secs par enrobage d'un sirop de sucre et produit obtenu.

Also Published As

Publication number Publication date
FR2435213B1 (fr) 1985-07-26
FR2435212A1 (fr) 1980-04-04

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Legal Events

Date Code Title Description
ST Notification of lapse