FR2427794A1 - Poudre de jus de fruit stable de faible hygroscopicite et son procede de preparation - Google Patents

Poudre de jus de fruit stable de faible hygroscopicite et son procede de preparation

Info

Publication number
FR2427794A1
FR2427794A1 FR7914438A FR7914438A FR2427794A1 FR 2427794 A1 FR2427794 A1 FR 2427794A1 FR 7914438 A FR7914438 A FR 7914438A FR 7914438 A FR7914438 A FR 7914438A FR 2427794 A1 FR2427794 A1 FR 2427794A1
Authority
FR
France
Prior art keywords
fruit juice
low hygroscopicity
preparing
same
juice powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7914438A
Other languages
English (en)
Inventor
Tetsuo Arima
Akio Kawamoto
Hide Osawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2427794A1 publication Critical patent/FR2427794A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

On prépare une poudre de jus de fruit stable ayant une faible hygroscopicité, en utilisant un support pour le jus de fruit déshydraté solide qui est un hydrolysat d'amidon soluble dans l'eau froide ayant un équivalent de dextrose de 2 à 5 et une teneur en amylopectine de 95 % en poids ou plus.
FR7914438A 1978-06-07 1979-06-06 Poudre de jus de fruit stable de faible hygroscopicite et son procede de preparation Withdrawn FR2427794A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53068461A JPS6029464B2 (ja) 1978-06-07 1978-06-07 吸湿性の低い安定な粉末果汁およびその製造方法

Publications (1)

Publication Number Publication Date
FR2427794A1 true FR2427794A1 (fr) 1980-01-04

Family

ID=13374343

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7914438A Withdrawn FR2427794A1 (fr) 1978-06-07 1979-06-06 Poudre de jus de fruit stable de faible hygroscopicite et son procede de preparation

Country Status (7)

Country Link
JP (1) JPS6029464B2 (fr)
CA (1) CA1145196A (fr)
DE (1) DE2922787A1 (fr)
ES (1) ES481355A1 (fr)
FR (1) FR2427794A1 (fr)
GB (1) GB2022393B (fr)
SE (1) SE7904891L (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1593561A (en) * 1977-03-11 1981-07-22 Western Electric Co Method for the production of urea or ammonium cyanate
JPS60141270A (ja) * 1983-12-28 1985-07-26 Wakoudou Kk 乾燥離乳食の製造方法
JPS60227665A (ja) * 1984-04-27 1985-11-12 Sato Shokuhin Kogyo Kk インスタント穀類茶の製造法
JPS6348397A (ja) * 1986-08-15 1988-03-01 新光製糖株式会社 甘蔗茎から粗製の表皮ワツクスを採取する方法および装置
JP3441219B2 (ja) * 1995-03-16 2003-08-25 井村屋製菓株式会社 粉末調味料の製造法
WO1999064467A1 (fr) * 1998-06-10 1999-12-16 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Esters phosphoriques d'amidon
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
WO2007074196A1 (fr) * 2005-12-28 2007-07-05 Universidad De Castilla-La Mancha (Uclm) Mout de raisin deshydrate et procede d'atomisation en vue de son obtention
ES2299323B1 (es) * 2005-12-28 2009-05-29 Universidad De Castilla-La Mancha Uclm Obtencion de mosto en polvo mediante las tecnicas de atomizacion y liofilizacion.

Also Published As

Publication number Publication date
JPS5536A (en) 1980-01-05
ES481355A1 (es) 1980-02-01
CA1145196A (fr) 1983-04-26
JPS6029464B2 (ja) 1985-07-10
DE2922787A1 (de) 1979-12-13
GB2022393A (en) 1979-12-19
SE7904891L (sv) 1979-12-08
GB2022393B (en) 1982-10-06

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Legal Events

Date Code Title Description
ST Notification of lapse