FR2422340A1 - MATERNAL AND COW'S MILK REPLACEMENT PRODUCT FOR INFANT FEEDING - Google Patents

MATERNAL AND COW'S MILK REPLACEMENT PRODUCT FOR INFANT FEEDING

Info

Publication number
FR2422340A1
FR2422340A1 FR7908921A FR7908921A FR2422340A1 FR 2422340 A1 FR2422340 A1 FR 2422340A1 FR 7908921 A FR7908921 A FR 7908921A FR 7908921 A FR7908921 A FR 7908921A FR 2422340 A1 FR2422340 A1 FR 2422340A1
Authority
FR
France
Prior art keywords
cow
maternal
replacement product
infant feeding
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7908921A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2422340A1 publication Critical patent/FR2422340A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Cereal-Derived Products (AREA)

Abstract

L'invention a pour objet un produit alimentaire pouvant remplacer le lait maternel et le lait de vache pour les nourrissons. Il contient de 150 à 200 g de viande d'agneau, de 150 à 200 g de crème de riz, de 10 à 30 g d'huile d'olive, de 0,5 à 2 g de sel fin et suffisamment d'eau distillée pour un total de 1 000 ml. Nourriture de bébé du premier et du second âge, notamment souffrant de diverses maladies allergiques.The invention relates to a food product that can replace breast milk and cow's milk for infants. It contains 150 to 200 g of lamb meat, 150 to 200 g of cream of rice, 10 to 30 g of olive oil, 0.5 to 2 g of fine salt and enough water distilled for a total of 1000 ml. Baby food of the first and the second age, especially suffering from various allergic diseases.

FR7908921A 1978-04-10 1979-04-09 MATERNAL AND COW'S MILK REPLACEMENT PRODUCT FOR INFANT FEEDING Withdrawn FR2422340A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT22170/78A IT1095385B (en) 1978-04-10 1978-04-10 SUBSTITUTE FOOD FOR MOTHER'S MILK AND VACCINE MILK

Publications (1)

Publication Number Publication Date
FR2422340A1 true FR2422340A1 (en) 1979-11-09

Family

ID=11192533

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7908921A Withdrawn FR2422340A1 (en) 1978-04-10 1979-04-09 MATERNAL AND COW'S MILK REPLACEMENT PRODUCT FOR INFANT FEEDING

Country Status (5)

Country Link
CH (1) CH639244A5 (en)
DE (1) DE2914344A1 (en)
FR (1) FR2422340A1 (en)
GB (1) GB2018120B (en)
IT (1) IT1095385B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2225206A (en) * 1988-11-01 1990-05-30 William Maddern "Vit-lap" - a protein drink for pets
FR2825003B1 (en) * 2001-05-28 2005-01-28 Taan Aboudiab DEVICE FOR DIETETIC FOOD FOR SUBSTITUTION OF MILK AND SOYBEANS
DE102005060945A1 (en) * 2005-12-20 2007-06-21 Ingeborg Laufer Preparation of food, useful to prevent or decrease lactose intolerance, which are made of lactose free milk, milk-derivatives and/or milk products on vegetable base and meat or a meat product

Also Published As

Publication number Publication date
GB2018120B (en) 1985-06-12
DE2914344A1 (en) 1979-10-18
GB2018120A (en) 1979-10-17
IT7822170A0 (en) 1978-04-10
CH639244A5 (en) 1983-11-15
IT1095385B (en) 1985-08-10

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Legal Events

Date Code Title Description
ST Notification of lapse