FR2405019A1 - INDUSTRIAL BREAD MANUFACTURING PROCESS AND PLANT - Google Patents

INDUSTRIAL BREAD MANUFACTURING PROCESS AND PLANT

Info

Publication number
FR2405019A1
FR2405019A1 FR7729735A FR7729735A FR2405019A1 FR 2405019 A1 FR2405019 A1 FR 2405019A1 FR 7729735 A FR7729735 A FR 7729735A FR 7729735 A FR7729735 A FR 7729735A FR 2405019 A1 FR2405019 A1 FR 2405019A1
Authority
FR
France
Prior art keywords
plant
manufacturing process
bread manufacturing
industrial bread
breads
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7729735A
Other languages
French (fr)
Other versions
FR2405019B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LYON SOFRAPAIN LYON STE FSE PA
Original Assignee
LYON SOFRAPAIN LYON STE FSE PA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LYON SOFRAPAIN LYON STE FSE PA filed Critical LYON SOFRAPAIN LYON STE FSE PA
Priority to FR7729735A priority Critical patent/FR2405019A1/en
Priority to BE183304A priority patent/BE861674A/en
Priority to CH1544177A priority patent/CH617321A5/fr
Priority to GB52917/77A priority patent/GB1597980A/en
Priority to ES465371A priority patent/ES465371A1/en
Priority to IT20589/78A priority patent/IT1092833B/en
Publication of FR2405019A1 publication Critical patent/FR2405019A1/en
Application granted granted Critical
Publication of FR2405019B1 publication Critical patent/FR2405019B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough

Abstract

L'invention concerne la fabrication industielle du pain. Le procédé comporte une étape de scarification automatique sur laquelle on amène une rangée de pains alignés côte à cote, destines à la cuisson, sous une série de lames, chacune mobile par rapport à un pain correspondant, dans une position où elle l'entaille superficiellement. Application notamment dans une installation à transfert automatique des pains d'une chambre de pousse au four de cuisson.The invention relates to the industrial manufacture of bread. The method comprises an automatic scarification step on which a row of breads aligned side by side, intended for baking, is brought under a series of blades, each movable relative to a corresponding bread, in a position where it notches it superficially. . Application in particular in an installation for automatic transfer of breads from a pushing chamber to the baking oven.

FR7729735A 1977-10-04 1977-10-04 INDUSTRIAL BREAD MANUFACTURING PROCESS AND PLANT Granted FR2405019A1 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR7729735A FR2405019A1 (en) 1977-10-04 1977-10-04 INDUSTRIAL BREAD MANUFACTURING PROCESS AND PLANT
BE183304A BE861674A (en) 1977-10-04 1977-12-09 INDUSTRIAL BREAD MANUFACTURING PROCESS AND PLANT
CH1544177A CH617321A5 (en) 1977-10-04 1977-12-15
GB52917/77A GB1597980A (en) 1977-10-04 1977-12-20 Manufacture of bread
ES465371A ES465371A1 (en) 1977-10-04 1977-12-23 Manufacture of bread
IT20589/78A IT1092833B (en) 1977-10-04 1978-02-24 INDUSTRIAL BREAD MANUFACTURING PLANT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7729735A FR2405019A1 (en) 1977-10-04 1977-10-04 INDUSTRIAL BREAD MANUFACTURING PROCESS AND PLANT

Publications (2)

Publication Number Publication Date
FR2405019A1 true FR2405019A1 (en) 1979-05-04
FR2405019B1 FR2405019B1 (en) 1981-07-17

Family

ID=9196055

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7729735A Granted FR2405019A1 (en) 1977-10-04 1977-10-04 INDUSTRIAL BREAD MANUFACTURING PROCESS AND PLANT

Country Status (6)

Country Link
BE (1) BE861674A (en)
CH (1) CH617321A5 (en)
ES (1) ES465371A1 (en)
FR (1) FR2405019A1 (en)
GB (1) GB1597980A (en)
IT (1) IT1092833B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0341599A1 (en) * 1988-05-10 1989-11-15 Grubelnik Maschinenbau für Bäckereitechnik GmbH Device for slitting baked goods
FR2706249A1 (en) * 1993-06-17 1994-12-23 Ambroise Casterot Laurent Device for making cuts in the surface of lumps of bread dough
FR2780614A1 (en) * 1998-07-01 2000-01-07 Horel Jean Christian Scarifier for use on uncooked bread dough

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2105925B1 (en) * 1993-05-12 1998-06-01 Blas Burguet Rodrigo DEVICE FOR CUTTING BREAD TRANSPORTED IN TROLLEYS.
ES2556160B1 (en) * 2014-06-09 2016-11-04 Industriales Panaderos Agrupados, S.A. PAN BAR SURFACE CUTTING MACHINE

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1280925A (en) * 1961-01-31 1962-01-08 Device for the mechanical execution of slits on bakery dough pieces
GB961353A (en) * 1961-02-22 1964-06-17 Werner & Pfleiderer Method of and apparatus for incising lumps of dough, particularly dough blanks for bread rolls
FR2340050A1 (en) * 1976-02-06 1977-09-02 Echegoyen Tolosa Jose Forming incisions in fermented dough - using multiple rotary cutters before introduction of long loaves into oven

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1280925A (en) * 1961-01-31 1962-01-08 Device for the mechanical execution of slits on bakery dough pieces
GB961353A (en) * 1961-02-22 1964-06-17 Werner & Pfleiderer Method of and apparatus for incising lumps of dough, particularly dough blanks for bread rolls
FR2340050A1 (en) * 1976-02-06 1977-09-02 Echegoyen Tolosa Jose Forming incisions in fermented dough - using multiple rotary cutters before introduction of long loaves into oven

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0341599A1 (en) * 1988-05-10 1989-11-15 Grubelnik Maschinenbau für Bäckereitechnik GmbH Device for slitting baked goods
FR2706249A1 (en) * 1993-06-17 1994-12-23 Ambroise Casterot Laurent Device for making cuts in the surface of lumps of bread dough
FR2780614A1 (en) * 1998-07-01 2000-01-07 Horel Jean Christian Scarifier for use on uncooked bread dough

Also Published As

Publication number Publication date
ES465371A1 (en) 1978-09-16
BE861674A (en) 1978-03-31
IT7820589A0 (en) 1978-02-24
IT1092833B (en) 1985-07-12
FR2405019B1 (en) 1981-07-17
CH617321A5 (en) 1980-05-30
GB1597980A (en) 1981-09-16

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Legal Events

Date Code Title Description
ST Notification of lapse