FR2400552A1 - Sepg. polar lipid(s) from non-polar lipid(s) for use as food additives - by mixing with water a lipid mixt. extracted from cereals, and centrifuging - Google Patents

Sepg. polar lipid(s) from non-polar lipid(s) for use as food additives - by mixing with water a lipid mixt. extracted from cereals, and centrifuging

Info

Publication number
FR2400552A1
FR2400552A1 FR7824047A FR7824047A FR2400552A1 FR 2400552 A1 FR2400552 A1 FR 2400552A1 FR 7824047 A FR7824047 A FR 7824047A FR 7824047 A FR7824047 A FR 7824047A FR 2400552 A1 FR2400552 A1 FR 2400552A1
Authority
FR
France
Prior art keywords
polar
lipids
lipid
water
centrifuging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7824047A
Other languages
French (fr)
Other versions
FR2400552B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2400552A1 publication Critical patent/FR2400552A1/en
Application granted granted Critical
Publication of FR2400552B1 publication Critical patent/FR2400552B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Fats And Perfumes (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Polar lipides (phospho- and galacto-lipids) are sepd. from their mixts. with monopolar lipids (triglycerides) by adding at least an equal amt. of water (the pref. lipid water weight ratio is 30:70) and effecting sepn. of an oily phase contg. polar lipids by gravitational force, in particular by centrifuging. mixts. of polar and nonpolar lipids are obtd. by extraction from wheat, rye, barley, oat or maize flour, using pref. butanol as an extractant. The sepn. of the polar lipids is facilitated by adding 0.4-4 wt.% of salt to the water. Polar lipids are used as additives for bread, paste articles, mashed potatoes and porridge to improve the structure, consistency and storage stability. The nonpolar lipids counteract and so must be removed (below 25%).
FR7824047A 1977-08-19 1978-08-17 Sepg. polar lipid(s) from non-polar lipid(s) for use as food additives - by mixing with water a lipid mixt. extracted from cereals, and centrifuging Granted FR2400552A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7709374A SE417441B (en) 1977-08-19 1977-08-19 PROCEDURE FOR INSULATING POLERA LIPIDES FROM A MIXTURE OF POLERA AND OPOLERA CEREALICLIPIDES BY MIXING WITH THE WATER AND THEIR FOLLOWING Gravity Separation

Publications (2)

Publication Number Publication Date
FR2400552A1 true FR2400552A1 (en) 1979-03-16
FR2400552B1 FR2400552B1 (en) 1983-08-05

Family

ID=20332052

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7824047A Granted FR2400552A1 (en) 1977-08-19 1978-08-17 Sepg. polar lipid(s) from non-polar lipid(s) for use as food additives - by mixing with water a lipid mixt. extracted from cereals, and centrifuging

Country Status (7)

Country Link
JP (1) JPS5452003A (en)
AU (1) AU522378B2 (en)
CA (1) CA1102795A (en)
DE (1) DE2834999A1 (en)
FI (1) FI782477A (en)
FR (1) FR2400552A1 (en)
SE (1) SE417441B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992021321A1 (en) * 1991-05-27 1992-12-10 Laboratoires Inocosm Method for separating a vegetable compound
WO1996005278A1 (en) * 1994-08-16 1996-02-22 Dr. Frische Gmbh Process for extracting native products which are not water-soluble from native substance mixtures by means of centrifugal force
WO1997010050A1 (en) * 1995-09-14 1997-03-20 Unilever N.V. Surface-active composition
FR2836335A1 (en) * 2002-02-27 2003-08-29 Intersnack Knabber Geback Gmbh Starch-based dehydrated flakes enriched with vegetable-derived glycolipid, yielding a product that is similar in quality, taste and texture to a freshly prepared mashed material

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7226771B2 (en) 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
EA010903B1 (en) 2002-04-19 2008-12-30 Дайверса Корпорейшн Phospholifases, nucleic acids encoding them and methodsfor making and using them
CA3007908A1 (en) 2003-03-07 2005-04-14 Dsm Ip Assets B.V. Hydrolases, nucleic acids encoding them and methods for making and using them
US20080070291A1 (en) 2004-06-16 2008-03-20 David Lam Compositions and Methods for Enzymatic Decolorization of Chlorophyll
WO2006009676A2 (en) 2004-06-16 2006-01-26 Diversa Corporation Compositions and methods for enzymatic decolorization of chlorophyll
EP2216403A3 (en) 2006-02-02 2010-11-24 Verenium Corporation Esterases and related nucleic acids and methods
KR20090068266A (en) 2006-09-21 2009-06-25 베레늄 코포레이션 Phospholipases, nucleic acids encoding them and methods for making and using them
WO2010104444A1 (en) 2009-03-11 2010-09-16 Swedish Oat Fiber Ab Method for separating neutral and polar lipids and an oil rich in polar lipids
UA111708C2 (en) 2009-10-16 2016-06-10 Бандж Ойлз, Інк. METHOD OF OIL REFINING
UA109884C2 (en) 2009-10-16 2015-10-26 A POLYPEPTIDE THAT HAS THE ACTIVITY OF THE PHOSPHATIDYLINOSYTOL-SPECIFIC PHOSPHOLIPASE C, NUCLEIC ACID, AND METHOD OF METHOD

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1469392A (en) * 1965-02-20 1967-02-10 Inst Przemyslu Tluszczowego Continuous process for the degumming of vegetable oils and for the production of lecithin from the phosphatide sludge obtained, and device for implementing this process

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1923971B1 (en) * 1969-05-10 1970-11-26 Heinz Schumacher Method and device for degumming vegetable oils

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1469392A (en) * 1965-02-20 1967-02-10 Inst Przemyslu Tluszczowego Continuous process for the degumming of vegetable oils and for the production of lecithin from the phosphatide sludge obtained, and device for implementing this process

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/70 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992021321A1 (en) * 1991-05-27 1992-12-10 Laboratoires Inocosm Method for separating a vegetable compound
US5466782A (en) * 1991-05-27 1995-11-14 Laboratoires Inocosm Method for separating a compound containing glycolipids, lysophospholipids, sphingolipids and ceramides of plant origin
WO1996005278A1 (en) * 1994-08-16 1996-02-22 Dr. Frische Gmbh Process for extracting native products which are not water-soluble from native substance mixtures by means of centrifugal force
US5928696A (en) * 1994-08-16 1999-07-27 Dr. Frische Gmbh Process for extracting native products which are not water-soluble from native substance mixtures by centrifugal force
WO1997010050A1 (en) * 1995-09-14 1997-03-20 Unilever N.V. Surface-active composition
FR2836335A1 (en) * 2002-02-27 2003-08-29 Intersnack Knabber Geback Gmbh Starch-based dehydrated flakes enriched with vegetable-derived glycolipid, yielding a product that is similar in quality, taste and texture to a freshly prepared mashed material
EP1340430A1 (en) * 2002-02-27 2003-09-03 Intersnack Knabber- Gebäck GmbH & Co. KG Starch-based dehydrated flakes comprising 0,05% glycolipid(s)

Also Published As

Publication number Publication date
SE417441B (en) 1981-03-16
JPS5452003A (en) 1979-04-24
JPS626558B2 (en) 1987-02-12
DE2834999C2 (en) 1989-04-20
FR2400552B1 (en) 1983-08-05
CA1102795A (en) 1981-06-09
SE7709374L (en) 1979-02-20
AU3863178A (en) 1980-02-07
FI782477A (en) 1979-02-20
DE2834999A1 (en) 1979-03-01
AU522378B2 (en) 1982-06-03

Similar Documents

Publication Publication Date Title
FR2400552A1 (en) Sepg. polar lipid(s) from non-polar lipid(s) for use as food additives - by mixing with water a lipid mixt. extracted from cereals, and centrifuging
US3579548A (en) Triglyceride esters of alpha-branched carboxylic acids
US5145699A (en) Food product
US20100297325A1 (en) Egg Products Containing Microalgae
IE831346L (en) Storage stable, ready-to-eat baked goods
CA2422344A1 (en) Improved emulsifier systems for use in making dehydrated starch ingredients
WO1991015957A2 (en) A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
KR880006992A (en) Ice food composition
GB1423608A (en) Compositions of low calorie content
US4160039A (en) Method for preparing simulated deep fat fried potatoes
IE33211L (en) Yeast product, apparatus
GB1253009A (en)
GB1517158A (en) Baking dough compositions
GB1278736A (en) Snack product and process
US3116149A (en) Method of making pastry
SE8802807D0 (en) PROCEDURAL KIT FOR EARNING A SINGLE DISC POTATO Dough
Galliard et al. Effects of oxidising improvers, an emulsifier, fat and mixer atmosphere on the performance of wholemeal flour in the chorleywood bread process
JPS55156580A (en) Food covering composition, its preparation, and preservation of food freshness
JPH09154494A (en) Fried cake
JPS5611754A (en) Preparation of rice cake and snack
JPS5629967A (en) Preparation of fried food
IE39173B1 (en) Food products
CN118318860A (en) Frozen green deep-fried dough stick and manufacturing method thereof
JPS5615673A (en) Preparation of processed food in sea urchin paste state obtained from krill
GB1139670A (en) Peanut product