FR2386605A1 - Perfectionnements apportes aux levures de boulangerie - Google Patents

Perfectionnements apportes aux levures de boulangerie

Info

Publication number
FR2386605A1
FR2386605A1 FR7739148A FR7739148A FR2386605A1 FR 2386605 A1 FR2386605 A1 FR 2386605A1 FR 7739148 A FR7739148 A FR 7739148A FR 7739148 A FR7739148 A FR 7739148A FR 2386605 A1 FR2386605 A1 FR 2386605A1
Authority
FR
France
Prior art keywords
yeasts
bakery
bakery yeasts
aimed
subject
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7739148A
Other languages
English (en)
French (fr)
Other versions
FR2386605B1 (OSRAM
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesaffre et Cie SA
Original Assignee
Lesaffre et Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre et Cie SA filed Critical Lesaffre et Cie SA
Publication of FR2386605A1 publication Critical patent/FR2386605A1/fr
Application granted granted Critical
Publication of FR2386605B1 publication Critical patent/FR2386605B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7739148A 1976-12-24 1977-12-23 Perfectionnements apportes aux levures de boulangerie Granted FR2386605A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5417476 1976-12-24

Publications (2)

Publication Number Publication Date
FR2386605A1 true FR2386605A1 (fr) 1978-11-03
FR2386605B1 FR2386605B1 (OSRAM) 1982-04-16

Family

ID=10470164

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7739148A Granted FR2386605A1 (fr) 1976-12-24 1977-12-23 Perfectionnements apportes aux levures de boulangerie

Country Status (3)

Country Link
US (1) US4346115A (OSRAM)
DE (1) DE2757779A1 (OSRAM)
FR (1) FR2386605A1 (OSRAM)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT386419B (de) * 1983-11-22 1988-08-25 Mautner Markhof Und Wolfrum Ge Verfahren zur herstellung von backhefe und gegebenenfalls von einer aus dieser backhefe erzeugten instantaktivtrockenbackhefe
IL97067A (en) 1990-02-12 1994-05-30 Gist Brocades Nv Substrate-limited doughs
US5508047A (en) * 1991-07-18 1996-04-16 The Pillsbury Company Catabolite non-repressed substrate-limited yeast strains and method of making
JP3189053B2 (ja) * 1991-07-18 2001-07-16 ザ ピルスベリー カンパニー 酵母−膨脹して冷蔵したねり粉製品
US5514386A (en) * 1991-07-18 1996-05-07 The Pillsbury Company Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making
US5540940A (en) * 1991-07-18 1996-07-30 The Pillsbury Company Substrate-limited, yeast leavened refrigerated dough products and process of making
US5492702A (en) * 1991-07-18 1996-02-20 The Pillsbury Company Substrate-limited yeast-leavened refrigerated dough products
US5316029A (en) * 1992-05-07 1994-05-31 Separation Oil Services, Inc. Oil separator
JPH11155559A (ja) * 1997-11-26 1999-06-15 Oriental Yeast Co Ltd 冷凍生地製パン用インスタント乾燥酵母
WO1999051746A1 (en) * 1998-04-07 1999-10-14 Dsm N.V. Improved yeast strain
FR2920157B1 (fr) * 2007-08-23 2009-10-16 Lesaffre Et Cie Sa Nouvelles souches de levure de panification
UA111839C2 (uk) 2011-02-18 2016-06-24 Лесаффр Е Компані Штами saccharomyces cerevisiae, придатні для виробляння пекарських дріжджів, що є осмостійкими та стійкими до дії слабких органічних кислот, способи їх одержання та застосування

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD73016A (OSRAM) *
GB800030A (en) * 1954-11-17 1958-08-20 Distillers Co Yeast Ltd Improvements in or relating to the production of bakers' yeast
GB1220101A (en) * 1967-03-29 1971-01-20 Oriental Yeast Co Ltd A process for the production of yeast
FR2089585A5 (OSRAM) * 1970-04-14 1972-01-07 Koninklijke Gist Spiritus
GB1262648A (en) * 1968-05-17 1972-02-02 Distillers Co Yeast Ltd Improvements relating to yeast
FR2316328A1 (fr) * 1975-07-03 1977-01-28 Lesaffre Soc Ind Nouvelle levure seche de boulangerie et son procede de preparation

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1727847A (en) * 1927-04-29 1929-09-10 Henry Leeds Process of producing yeast
US3120473A (en) * 1960-10-21 1964-02-04 Deloffre Marcel Celesti Honore Improvements in multiple stage production of yeast
GB989247A (en) * 1961-07-28 1965-04-14 Konink Nl Gist & Spiritusfabri Process for the preparation of baker's yeast, and for the manufacture of bread with the aid of such yeast, as well as the bread and bakery products thus obtained
US3617306A (en) * 1970-01-20 1971-11-02 Standard Brands Inc Propagation of yeast
US3993783A (en) * 1970-04-14 1976-11-23 Koninklijke Nederlandsche Gist-En Spiritusfabriek N.V. High protein active dried bakers' yeast
JPS5413491B1 (OSRAM) * 1971-04-14 1979-05-31
US3922350A (en) * 1974-04-19 1975-11-25 Standard Brands Inc Process for preparing acidified bread dough

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD73016A (OSRAM) *
GB800030A (en) * 1954-11-17 1958-08-20 Distillers Co Yeast Ltd Improvements in or relating to the production of bakers' yeast
GB1220101A (en) * 1967-03-29 1971-01-20 Oriental Yeast Co Ltd A process for the production of yeast
GB1262648A (en) * 1968-05-17 1972-02-02 Distillers Co Yeast Ltd Improvements relating to yeast
FR2089585A5 (OSRAM) * 1970-04-14 1972-01-07 Koninklijke Gist Spiritus
FR2316328A1 (fr) * 1975-07-03 1977-01-28 Lesaffre Soc Ind Nouvelle levure seche de boulangerie et son procede de preparation

Also Published As

Publication number Publication date
US4346115A (en) 1982-08-24
FR2386605B1 (OSRAM) 1982-04-16
DE2757779A1 (de) 1978-06-29

Similar Documents

Publication Publication Date Title
FR2386605A1 (fr) Perfectionnements apportes aux levures de boulangerie
AU4433279A (en) Transcuteneous measurement of the partial oxygen pressure in blood
FR2455283A1 (fr) Compositions et bandes experimentales pour l'analyse colorimetrique de l'acide ascorbique, a base d'un complexe d'un agent de chelation, d'un indicateur et d'un agent tampon
SE393866B (sv) Elektrokemisk givare for bestemning av syrehalten i avgaser samt forfarande for framstellning av densamma
FR2345931A1 (fr) Composition destinee a la fabrication d'un pain riche en proteines et procede de fabrication de ce pain
ATE33996T1 (de) Gebrauchsfertiger schnellaufloeslicher fester naehrboden und verfahren zu seiner herstellung.
NL7801869A (nl) Inrichting voor transcutane elektrochemische bepaling van de partieele zuurstofdruk in het bloed.
GB1486523A (en) S-acyl compounds and their use in determining lipase activity
BE871848A (fr) Perfectionnements au traitement des organismes vivants par les ions negatifs
LU81314A1 (de) Kulturbecher zur probeentnahme und keimzahlbestimmung
IT1093065B (it) Corpo di valvola e procedimento per la sua fabbricazione
IT1062842B (it) Procedimento per preparare un mezzo di fermentazione e per la produzione su di esso di un lievito per consumo animale
JPS5352690A (en) Preparation of coenzyme q
SE7705231L (sv) Elektrokemisk reduktion av imidazolkarboxylestrar
ES479072A1 (es) Procedimiento para la obtencion del acetilfenilalanilarginin-etilester.
IT1119651B (it) Procedimento e dispositivo per la determinazione del fabbisogno di ossigeno bilogico
FR1184532A (fr) Perfectionnements aux préparations pour la peau et aux procédés d'obtention
FR1154658A (fr) Agent auxiliaire de panification à faire entrer en particulier dans la composition du pain blanc et de la pâtisserie
FR1161703A (fr) Procédé et dispositif pour humidifier l'atmosphère, en particulier dans les chambres de fermentation des pâtons
FR1300178A (fr) Procédé de détermination quantitative des enzymes contenus dans les sécrétions du corps humain et compositions utilisées pour cette détermination
CH362882A (fr) Composition s'opposant au développement d'organismes vivants nuisibles, procédé de préparation et utilisation de cette composition
Tsirul'Skaya Development of the Chlorococcal Alga Coelastrum Microporum Naeg. in Fish-Breeding Ponds,(In Russian)
GB1492441A (en) Confirming a desired heat effect on a material
CA503996A (en) Pharmaceutical composition for use in the treatment of keratin
AU203804B2 (en) Improvements relating tothe elimination of gram negative bacterial infection and stimulation of yeast fermentation

Legal Events

Date Code Title Description
ST Notification of lapse