FR2378449A1 - PROCESS FOR THE MANUFACTURING OF PASTRY PRODUCTS AND LAMINATED PASTA PRODUCTS, AS WELL AS QUICK-COOKING PASTA-BASED PRODUCTS - Google Patents
PROCESS FOR THE MANUFACTURING OF PASTRY PRODUCTS AND LAMINATED PASTA PRODUCTS, AS WELL AS QUICK-COOKING PASTA-BASED PRODUCTSInfo
- Publication number
- FR2378449A1 FR2378449A1 FR7802285A FR7802285A FR2378449A1 FR 2378449 A1 FR2378449 A1 FR 2378449A1 FR 7802285 A FR7802285 A FR 7802285A FR 7802285 A FR7802285 A FR 7802285A FR 2378449 A1 FR2378449 A1 FR 2378449A1
- Authority
- FR
- France
- Prior art keywords
- products
- pasta
- pastry
- quick
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
Abstract
Procédé pour la fabrication de produits de pâtisserie, de produits en pâte feuilletée et de produits à base de pâte à cuisson rapide, par laminage dans des laminoirs à cylindres multiples. On réalise un réglage contrôlé et précis de la température en faisant circuler à travers le(s) laminoir(s), des quantités importantes d'une saumure ou d'un polyol à température préalablement ajustée. Application à la fabrication de produits de pâtisserie à teneur élevée en matières grasses, en albumine et en eau.Process for the production of pastry products, puff pastry products and fast baking dough products, by rolling in multi-roll rolling mills. A controlled and precise adjustment of the temperature is carried out by circulating, through the rolling mill (s), large quantities of a brine or of a polyol at a pre-adjusted temperature. Application to the manufacture of pastry products with a high content of fat, albumin and water.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2703982A DE2703982C2 (en) | 1977-02-01 | 1977-02-01 | Process for the production of pastry and puff pastry-like products, as well as pasta that cooks quickly |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2378449A1 true FR2378449A1 (en) | 1978-08-25 |
FR2378449B1 FR2378449B1 (en) | 1985-09-13 |
Family
ID=6000019
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7802285A Expired FR2378449B1 (en) | 1977-02-01 | 1978-01-27 | PROCESS FOR THE MANUFACTURE OF PASTRY PRODUCTS AND LAMINATED PASTA PRODUCTS, AS WELL AS QUICK COOKED PASTE PRODUCTS |
Country Status (13)
Country | Link |
---|---|
JP (1) | JPS5396358A (en) |
AT (1) | AT357130B (en) |
AU (1) | AU515841B2 (en) |
CA (1) | CA1108013A (en) |
CH (1) | CH626509A5 (en) |
DE (1) | DE2703982C2 (en) |
DK (1) | DK35678A (en) |
FI (1) | FI62938C (en) |
FR (1) | FR2378449B1 (en) |
GB (1) | GB1581092A (en) |
NO (1) | NO148206C (en) |
NZ (1) | NZ186347A (en) |
SE (1) | SE437753B (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2264115A (en) * | 1939-01-14 | 1941-11-25 | T & T Vicars Ltd | Method and apparatus for treating dough |
US2425356A (en) * | 1944-02-02 | 1947-08-12 | Quik Seal Inc | Bread molding machine |
FR1020626A (en) * | 1953-02-11 |
-
1977
- 1977-02-01 DE DE2703982A patent/DE2703982C2/en not_active Expired
- 1977-12-19 AT AT906777A patent/AT357130B/en not_active IP Right Cessation
- 1977-12-19 CH CH1556877A patent/CH626509A5/en not_active IP Right Cessation
- 1977-12-27 NO NO774461A patent/NO148206C/en unknown
-
1978
- 1978-01-17 SE SE7800518A patent/SE437753B/en not_active IP Right Cessation
- 1978-01-25 DK DK35678A patent/DK35678A/en not_active Application Discontinuation
- 1978-01-27 FR FR7802285A patent/FR2378449B1/en not_active Expired
- 1978-01-27 AU AU32824/78A patent/AU515841B2/en not_active Expired
- 1978-01-30 NZ NZ186347A patent/NZ186347A/en unknown
- 1978-01-30 FI FI780301A patent/FI62938C/en not_active IP Right Cessation
- 1978-01-31 JP JP1037978A patent/JPS5396358A/en active Granted
- 1978-02-01 CA CA296,143A patent/CA1108013A/en not_active Expired
- 1978-02-01 GB GB4078/78A patent/GB1581092A/en not_active Expired
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1020626A (en) * | 1953-02-11 | |||
US2264115A (en) * | 1939-01-14 | 1941-11-25 | T & T Vicars Ltd | Method and apparatus for treating dough |
US2425356A (en) * | 1944-02-02 | 1947-08-12 | Quik Seal Inc | Bread molding machine |
Also Published As
Publication number | Publication date |
---|---|
AT357130B (en) | 1980-06-25 |
DE2703982C2 (en) | 1982-02-04 |
AU3282478A (en) | 1979-08-02 |
FR2378449B1 (en) | 1985-09-13 |
NO774461L (en) | 1978-08-02 |
JPS5737298B2 (en) | 1982-08-09 |
DE2703982A1 (en) | 1978-08-03 |
SE437753B (en) | 1985-03-18 |
AU515841B2 (en) | 1981-05-07 |
FI62938C (en) | 1983-04-11 |
CH626509A5 (en) | 1981-11-30 |
GB1581092A (en) | 1980-12-10 |
SE7800518L (en) | 1978-08-02 |
FI780301A (en) | 1978-08-02 |
DK35678A (en) | 1978-08-02 |
NZ186347A (en) | 1979-12-11 |
CA1108013A (en) | 1981-09-01 |
ATA906777A (en) | 1979-11-15 |
NO148206B (en) | 1983-05-24 |
NO148206C (en) | 1983-08-31 |
JPS5396358A (en) | 1978-08-23 |
FI62938B (en) | 1982-12-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |