AT357130B - METHOD FOR THE PRODUCTION OF PASTRY-BASED PRODUCTS, AND PASTE PRODUCTS THAT ARE RAPIDLY COOKED - Google Patents

METHOD FOR THE PRODUCTION OF PASTRY-BASED PRODUCTS, AND PASTE PRODUCTS THAT ARE RAPIDLY COOKED

Info

Publication number
AT357130B
AT357130B AT906777A AT906777A AT357130B AT 357130 B AT357130 B AT 357130B AT 906777 A AT906777 A AT 906777A AT 906777 A AT906777 A AT 906777A AT 357130 B AT357130 B AT 357130B
Authority
AT
Austria
Prior art keywords
products
pastry
production
paste
rapidly cooked
Prior art date
Application number
AT906777A
Other languages
German (de)
Other versions
ATA906777A (en
Original Assignee
Wilke Gerhard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wilke Gerhard filed Critical Wilke Gerhard
Publication of ATA906777A publication Critical patent/ATA906777A/en
Application granted granted Critical
Publication of AT357130B publication Critical patent/AT357130B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
AT906777A 1977-02-01 1977-12-19 METHOD FOR THE PRODUCTION OF PASTRY-BASED PRODUCTS, AND PASTE PRODUCTS THAT ARE RAPIDLY COOKED AT357130B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2703982A DE2703982C2 (en) 1977-02-01 1977-02-01 Process for the production of pastry and puff pastry-like products, as well as pasta that cooks quickly

Publications (2)

Publication Number Publication Date
ATA906777A ATA906777A (en) 1979-11-15
AT357130B true AT357130B (en) 1980-06-25

Family

ID=6000019

Family Applications (1)

Application Number Title Priority Date Filing Date
AT906777A AT357130B (en) 1977-02-01 1977-12-19 METHOD FOR THE PRODUCTION OF PASTRY-BASED PRODUCTS, AND PASTE PRODUCTS THAT ARE RAPIDLY COOKED

Country Status (13)

Country Link
JP (1) JPS5396358A (en)
AT (1) AT357130B (en)
AU (1) AU515841B2 (en)
CA (1) CA1108013A (en)
CH (1) CH626509A5 (en)
DE (1) DE2703982C2 (en)
DK (1) DK35678A (en)
FI (1) FI62938C (en)
FR (1) FR2378449B1 (en)
GB (1) GB1581092A (en)
NO (1) NO148206C (en)
NZ (1) NZ186347A (en)
SE (1) SE437753B (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1020626A (en) * 1953-02-11
US2264115A (en) * 1939-01-14 1941-11-25 T & T Vicars Ltd Method and apparatus for treating dough
US2425356A (en) * 1944-02-02 1947-08-12 Quik Seal Inc Bread molding machine

Also Published As

Publication number Publication date
CH626509A5 (en) 1981-11-30
ATA906777A (en) 1979-11-15
SE7800518L (en) 1978-08-02
NO148206C (en) 1983-08-31
SE437753B (en) 1985-03-18
DE2703982A1 (en) 1978-08-03
FR2378449B1 (en) 1985-09-13
JPS5396358A (en) 1978-08-23
NO774461L (en) 1978-08-02
AU515841B2 (en) 1981-05-07
AU3282478A (en) 1979-08-02
JPS5737298B2 (en) 1982-08-09
FR2378449A1 (en) 1978-08-25
FI62938C (en) 1983-04-11
NO148206B (en) 1983-05-24
FI62938B (en) 1982-12-31
CA1108013A (en) 1981-09-01
NZ186347A (en) 1979-12-11
DK35678A (en) 1978-08-02
GB1581092A (en) 1980-12-10
DE2703982C2 (en) 1982-02-04
FI780301A (en) 1978-08-02

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