FR2376409A1 - Procede et appareil permettant la determination de la qualite d'un produit notamment culinaire - Google Patents

Procede et appareil permettant la determination de la qualite d'un produit notamment culinaire

Info

Publication number
FR2376409A1
FR2376409A1 FR7639817A FR7639817A FR2376409A1 FR 2376409 A1 FR2376409 A1 FR 2376409A1 FR 7639817 A FR7639817 A FR 7639817A FR 7639817 A FR7639817 A FR 7639817A FR 2376409 A1 FR2376409 A1 FR 2376409A1
Authority
FR
France
Prior art keywords
thickness
sample
prod
loaded
appts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7639817A
Other languages
English (en)
French (fr)
Other versions
FR2376409B1 (cs
Inventor
Pierre Feillet
Joel Abecassis
Remi Alary
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR7639817A priority Critical patent/FR2376409A1/fr
Publication of FR2376409A1 publication Critical patent/FR2376409A1/fr
Application granted granted Critical
Publication of FR2376409B1 publication Critical patent/FR2376409B1/fr
Granted legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N11/00—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N3/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N3/08—Investigating strength properties of solid materials by application of mechanical stress by applying steady tensile or compressive forces
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/0077—Testing material properties on individual granules or tablets
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2203/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N2203/0058—Kind of property studied
    • G01N2203/0092—Visco-elasticity, solidification, curing, cross-linking degree, vulcanisation or strength properties of semi-solid materials
    • G01N2203/0094—Visco-elasticity
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Investigating Strength Of Materials By Application Of Mechanical Stress (AREA)
FR7639817A 1976-12-30 1976-12-30 Procede et appareil permettant la determination de la qualite d'un produit notamment culinaire Granted FR2376409A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7639817A FR2376409A1 (fr) 1976-12-30 1976-12-30 Procede et appareil permettant la determination de la qualite d'un produit notamment culinaire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7639817A FR2376409A1 (fr) 1976-12-30 1976-12-30 Procede et appareil permettant la determination de la qualite d'un produit notamment culinaire

Publications (2)

Publication Number Publication Date
FR2376409A1 true FR2376409A1 (fr) 1978-07-28
FR2376409B1 FR2376409B1 (cs) 1981-06-19

Family

ID=9181859

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7639817A Granted FR2376409A1 (fr) 1976-12-30 1976-12-30 Procede et appareil permettant la determination de la qualite d'un produit notamment culinaire

Country Status (1)

Country Link
FR (1) FR2376409A1 (cs)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528175A1 (fr) * 1982-06-04 1983-12-09 Chopin Sa Procede pour determiner les qualites rheologiques d'une pate fermentescible et dispositif pour la mise en oeuvre de ce procede
WO2005064310A1 (en) * 2003-12-31 2005-07-14 Council Of Scientific And Industrial Research Method and device for measuring the texture of cooked grains
CN101216396B (zh) * 2007-12-26 2010-09-15 江苏大学 颗粒状农业物料撞击特性试验装置及方法
ITPN20090047A1 (it) * 2009-09-02 2011-03-03 Re Andrea Da Sistemi di misura di analizzatori dinamico meccanici per materiali a bassa viscosita'
EP2297566A4 (en) * 2008-06-04 2017-10-11 Perten Instruments Inc A method of and apparatus for measuring viscous and elastic properties of a gluten-containing substance

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528175A1 (fr) * 1982-06-04 1983-12-09 Chopin Sa Procede pour determiner les qualites rheologiques d'une pate fermentescible et dispositif pour la mise en oeuvre de ce procede
WO2005064310A1 (en) * 2003-12-31 2005-07-14 Council Of Scientific And Industrial Research Method and device for measuring the texture of cooked grains
GB2427118A (en) * 2003-12-31 2006-12-20 Council Scient Ind Res Method and device for measuring the texture of cooked grains
GB2427118B (en) * 2003-12-31 2008-07-30 Council Scient Ind Res Method and device for measuring the texture of cooked grains
AU2003300700B2 (en) * 2003-12-31 2008-12-11 Council Of Scientific And Industrial Research Method and device for measuring the texture of cooked grains
US7640847B2 (en) 2003-12-31 2010-01-05 Council Of Scientific And Industrial Research Method and device for measuring the texture of cooked grains
CN101216396B (zh) * 2007-12-26 2010-09-15 江苏大学 颗粒状农业物料撞击特性试验装置及方法
EP2297566A4 (en) * 2008-06-04 2017-10-11 Perten Instruments Inc A method of and apparatus for measuring viscous and elastic properties of a gluten-containing substance
ITPN20090047A1 (it) * 2009-09-02 2011-03-03 Re Andrea Da Sistemi di misura di analizzatori dinamico meccanici per materiali a bassa viscosita'

Also Published As

Publication number Publication date
FR2376409B1 (cs) 1981-06-19

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