FR2376409A1 - Determining viscoelastic properties and hence quality of food prod. - with automatic appts. relating elapsed time to loading and thickness of sample - Google Patents

Determining viscoelastic properties and hence quality of food prod. - with automatic appts. relating elapsed time to loading and thickness of sample

Info

Publication number
FR2376409A1
FR2376409A1 FR7639817A FR7639817A FR2376409A1 FR 2376409 A1 FR2376409 A1 FR 2376409A1 FR 7639817 A FR7639817 A FR 7639817A FR 7639817 A FR7639817 A FR 7639817A FR 2376409 A1 FR2376409 A1 FR 2376409A1
Authority
FR
France
Prior art keywords
thickness
sample
prod
loaded
appts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7639817A
Other languages
French (fr)
Other versions
FR2376409B1 (en
Inventor
Pierre Feillet
Joel Abecassis
Remi Alary
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR7639817A priority Critical patent/FR2376409A1/en
Publication of FR2376409A1 publication Critical patent/FR2376409A1/en
Application granted granted Critical
Publication of FR2376409B1 publication Critical patent/FR2376409B1/fr
Granted legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N11/00—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N3/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N3/08—Investigating strength properties of solid materials by application of mechanical stress by applying steady tensile or compressive forces
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/0077—Testing material properties on individual granules or tablets
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2203/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N2203/0058—Kind of property studied
    • G01N2203/0092—Visco-elasticity, solidification, curing, cross-linking degree, vulcanisation or strength properties of semi-solid materials
    • G01N2203/0094—Visco-elasticity
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Investigating Strength Of Materials By Application Of Mechanical Stress (AREA)

Abstract

A sample of the prod. is measured for initial thickness, is then loaded under a known compressive force for a defined period, a measurement of loaded thickness is recorded, then the compressive force is completely removed and the sample allowed to relax after which final thickness is measured. The relationship between initial thickness, loaded thickness and final thickness is used to determine the visco-elasticity of the prod. which can be representative of prod. quality. The appts. pref. comprises a fixed, supporting, lower platen on which the sample is placed, and movable upper platen which is loaded to exert the compressive force. A programming controller relates compressive loading to the periods and to displacement of the upper platen in or order to record data required for the test process. Used for assessing and classifying culinary qualities of food prods., before and/or after cooking. Partic. corn, semolina, rice, food pastes, glutens etc.
FR7639817A 1976-12-30 1976-12-30 Determining viscoelastic properties and hence quality of food prod. - with automatic appts. relating elapsed time to loading and thickness of sample Granted FR2376409A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7639817A FR2376409A1 (en) 1976-12-30 1976-12-30 Determining viscoelastic properties and hence quality of food prod. - with automatic appts. relating elapsed time to loading and thickness of sample

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7639817A FR2376409A1 (en) 1976-12-30 1976-12-30 Determining viscoelastic properties and hence quality of food prod. - with automatic appts. relating elapsed time to loading and thickness of sample

Publications (2)

Publication Number Publication Date
FR2376409A1 true FR2376409A1 (en) 1978-07-28
FR2376409B1 FR2376409B1 (en) 1981-06-19

Family

ID=9181859

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7639817A Granted FR2376409A1 (en) 1976-12-30 1976-12-30 Determining viscoelastic properties and hence quality of food prod. - with automatic appts. relating elapsed time to loading and thickness of sample

Country Status (1)

Country Link
FR (1) FR2376409A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528175A1 (en) * 1982-06-04 1983-12-09 Chopin Sa Measuring vol. increase and gas generated as dough ferments - in heated chamber connected to dough rise and gas detail recorder
WO2005064310A1 (en) * 2003-12-31 2005-07-14 Council Of Scientific And Industrial Research Method and device for measuring the texture of cooked grains
CN101216396B (en) * 2007-12-26 2010-09-15 江苏大学 Agricultural material impacting characteristic test apparatus and method
ITPN20090047A1 (en) * 2009-09-02 2011-03-03 Re Andrea Da MEASURING SYSTEMS FOR DYNAMIC MECHANICAL ANALYZERS FOR LOW VISCOSITY MATERIALS
EP2297566A4 (en) * 2008-06-04 2017-10-11 Perten Instruments Inc A method of and apparatus for measuring viscous and elastic properties of a gluten-containing substance

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528175A1 (en) * 1982-06-04 1983-12-09 Chopin Sa Measuring vol. increase and gas generated as dough ferments - in heated chamber connected to dough rise and gas detail recorder
WO2005064310A1 (en) * 2003-12-31 2005-07-14 Council Of Scientific And Industrial Research Method and device for measuring the texture of cooked grains
GB2427118A (en) * 2003-12-31 2006-12-20 Council Scient Ind Res Method and device for measuring the texture of cooked grains
GB2427118B (en) * 2003-12-31 2008-07-30 Council Scient Ind Res Method and device for measuring the texture of cooked grains
AU2003300700B2 (en) * 2003-12-31 2008-12-11 Council Of Scientific And Industrial Research Method and device for measuring the texture of cooked grains
US7640847B2 (en) 2003-12-31 2010-01-05 Council Of Scientific And Industrial Research Method and device for measuring the texture of cooked grains
CN101216396B (en) * 2007-12-26 2010-09-15 江苏大学 Agricultural material impacting characteristic test apparatus and method
EP2297566A4 (en) * 2008-06-04 2017-10-11 Perten Instruments Inc A method of and apparatus for measuring viscous and elastic properties of a gluten-containing substance
ITPN20090047A1 (en) * 2009-09-02 2011-03-03 Re Andrea Da MEASURING SYSTEMS FOR DYNAMIC MECHANICAL ANALYZERS FOR LOW VISCOSITY MATERIALS

Also Published As

Publication number Publication date
FR2376409B1 (en) 1981-06-19

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