FR2373968A1 - Dough proving tunnel for industrial bakeries - circulates temp. and humidity conditioned air through wheeled racks of prod. - Google Patents

Dough proving tunnel for industrial bakeries - circulates temp. and humidity conditioned air through wheeled racks of prod.

Info

Publication number
FR2373968A1
FR2373968A1 FR7638282A FR7638282A FR2373968A1 FR 2373968 A1 FR2373968 A1 FR 2373968A1 FR 7638282 A FR7638282 A FR 7638282A FR 7638282 A FR7638282 A FR 7638282A FR 2373968 A1 FR2373968 A1 FR 2373968A1
Authority
FR
France
Prior art keywords
tunnel
conditioned air
prod
temp
chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7638282A
Other languages
French (fr)
Other versions
FR2373968B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JACQUET BISCOTTE PAIN
Original Assignee
JACQUET BISCOTTE PAIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JACQUET BISCOTTE PAIN filed Critical JACQUET BISCOTTE PAIN
Priority to FR7638282A priority Critical patent/FR2373968A1/en
Publication of FR2373968A1 publication Critical patent/FR2373968A1/en
Application granted granted Critical
Publication of FR2373968B1 publication Critical patent/FR2373968B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

In the chamber, conditioned air is circulated to control the temp. and relative humidity of the atmos. in the chamber. The chamber is in the form of a tunnel in which the conditioned air is circulated via longitudinal, full-length, perforated ducts located in upper and lower zones of the tunnel. A circulating fan and conditioning units are pref. located outside the tunnel to supply conditioned air via two floor level ducts located against opposite sidewalls of the tunnel. Used air is returned via a single duct extending centrally along the underside of the tunnel roof. The tunnel can be included in a continuous prodn. flow line for high output of prod. which is carried through the tunnel on wheeled racks.
FR7638282A 1976-12-20 1976-12-20 Dough proving tunnel for industrial bakeries - circulates temp. and humidity conditioned air through wheeled racks of prod. Granted FR2373968A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7638282A FR2373968A1 (en) 1976-12-20 1976-12-20 Dough proving tunnel for industrial bakeries - circulates temp. and humidity conditioned air through wheeled racks of prod.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7638282A FR2373968A1 (en) 1976-12-20 1976-12-20 Dough proving tunnel for industrial bakeries - circulates temp. and humidity conditioned air through wheeled racks of prod.

Publications (2)

Publication Number Publication Date
FR2373968A1 true FR2373968A1 (en) 1978-07-13
FR2373968B1 FR2373968B1 (en) 1981-12-11

Family

ID=9181247

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7638282A Granted FR2373968A1 (en) 1976-12-20 1976-12-20 Dough proving tunnel for industrial bakeries - circulates temp. and humidity conditioned air through wheeled racks of prod.

Country Status (1)

Country Link
FR (1) FR2373968A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1831478A (en) * 1928-08-29 1931-11-10 Louis S Bressler Dough raising chamber
US1941653A (en) * 1933-01-21 1934-01-02 Bentz Harry Proofing dough
GB622044A (en) * 1947-03-05 1949-04-26 John Richard Seville Improvements in dough proofing chambers

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1831478A (en) * 1928-08-29 1931-11-10 Louis S Bressler Dough raising chamber
US1941653A (en) * 1933-01-21 1934-01-02 Bentz Harry Proofing dough
GB622044A (en) * 1947-03-05 1949-04-26 John Richard Seville Improvements in dough proofing chambers

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NV1143/65 *

Also Published As

Publication number Publication date
FR2373968B1 (en) 1981-12-11

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Legal Events

Date Code Title Description
ST Notification of lapse