FR2357183A1 - Procede pour l'obtention de fromages a partir de lait soumis a un traitement thermique a une temperature superieure a 100 oc - Google Patents

Procede pour l'obtention de fromages a partir de lait soumis a un traitement thermique a une temperature superieure a 100 oc

Info

Publication number
FR2357183A1
FR2357183A1 FR7620814A FR7620814A FR2357183A1 FR 2357183 A1 FR2357183 A1 FR 2357183A1 FR 7620814 A FR7620814 A FR 7620814A FR 7620814 A FR7620814 A FR 7620814A FR 2357183 A1 FR2357183 A1 FR 2357183A1
Authority
FR
France
Prior art keywords
cheese
milk
degrees
rennet
prodn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7620814A
Other languages
English (en)
French (fr)
Other versions
FR2357183B1 (enExample
Inventor
Jean-Louis Bergere
Olivier Cerf
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR7620814A priority Critical patent/FR2357183A1/fr
Publication of FR2357183A1 publication Critical patent/FR2357183A1/fr
Application granted granted Critical
Publication of FR2357183B1 publication Critical patent/FR2357183B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7620814A 1976-07-07 1976-07-07 Procede pour l'obtention de fromages a partir de lait soumis a un traitement thermique a une temperature superieure a 100 oc Granted FR2357183A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7620814A FR2357183A1 (fr) 1976-07-07 1976-07-07 Procede pour l'obtention de fromages a partir de lait soumis a un traitement thermique a une temperature superieure a 100 oc

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7620814A FR2357183A1 (fr) 1976-07-07 1976-07-07 Procede pour l'obtention de fromages a partir de lait soumis a un traitement thermique a une temperature superieure a 100 oc

Publications (2)

Publication Number Publication Date
FR2357183A1 true FR2357183A1 (fr) 1978-02-03
FR2357183B1 FR2357183B1 (enExample) 1978-12-22

Family

ID=9175379

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7620814A Granted FR2357183A1 (fr) 1976-07-07 1976-07-07 Procede pour l'obtention de fromages a partir de lait soumis a un traitement thermique a une temperature superieure a 100 oc

Country Status (1)

Country Link
FR (1) FR2357183A1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016136906A1 (ja) * 2015-02-26 2016-09-01 味の素株式会社 チーズの製造方法及びチーズ改質用の製剤
WO2016136904A1 (ja) * 2015-02-26 2016-09-01 味の素株式会社 チーズの製造方法及びチーズ改質用の製剤

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1320383A (fr) * 1962-04-14 1963-03-08 Nat Dairy Prod Corp Procédé de fabrication de fromage blanc
US3316098A (en) * 1963-03-15 1967-04-25 Beatrice Foods Co Cheese made by the high temperature treatment of milk

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1320383A (fr) * 1962-04-14 1963-03-08 Nat Dairy Prod Corp Procédé de fabrication de fromage blanc
US3316098A (en) * 1963-03-15 1967-04-25 Beatrice Foods Co Cheese made by the high temperature treatment of milk

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016136906A1 (ja) * 2015-02-26 2016-09-01 味の素株式会社 チーズの製造方法及びチーズ改質用の製剤
WO2016136904A1 (ja) * 2015-02-26 2016-09-01 味の素株式会社 チーズの製造方法及びチーズ改質用の製剤
JPWO2016136904A1 (ja) * 2015-02-26 2017-12-07 味の素株式会社 チーズの製造方法及びチーズ改質用の製剤

Also Published As

Publication number Publication date
FR2357183B1 (enExample) 1978-12-22

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Legal Events

Date Code Title Description
ST Notification of lapse