FR2356376A1 - Coloured food casings esp. for sausages - prepd. from collagen and a fine coloured flour material - Google Patents
Coloured food casings esp. for sausages - prepd. from collagen and a fine coloured flour materialInfo
- Publication number
- FR2356376A1 FR2356376A1 FR7720403A FR7720403A FR2356376A1 FR 2356376 A1 FR2356376 A1 FR 2356376A1 FR 7720403 A FR7720403 A FR 7720403A FR 7720403 A FR7720403 A FR 7720403A FR 2356376 A1 FR2356376 A1 FR 2356376A1
- Authority
- FR
- France
- Prior art keywords
- coloured
- collagen
- flour
- prepd
- esp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Packages (AREA)
Abstract
An edible collagen food casing comprises 0.12-6% of a fine coloured flour. The granulometry of the flour is such that 10 distinct particles are visible on is approx. 32.25 cm2 of the surface of the casing. The compsn. for making the casing is prepd. by uniformly incorporating in the collagen compsn. 0.2-10%, based on the collagen solids, of the above flour having a granulometry up to is approx. 12.7 mu and with is not >0.5% of the particles being about 76.2 mu in their largest dimension. The casing is esp. used for making sausages of various kinds, and the flour colouring enables a uniform attractive colour to be given to the skins.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US70222176A | 1976-07-02 | 1976-07-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2356376A1 true FR2356376A1 (en) | 1978-01-27 |
Family
ID=24820315
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7720403A Withdrawn FR2356376A1 (en) | 1976-07-02 | 1977-07-01 | Coloured food casings esp. for sausages - prepd. from collagen and a fine coloured flour material |
Country Status (13)
Country | Link |
---|---|
JP (1) | JPS5338654A (en) |
AU (1) | AU2666077A (en) |
BE (1) | BE856397A (en) |
BR (1) | BR7704315A (en) |
DE (1) | DE2729780A1 (en) |
DK (1) | DK296877A (en) |
ES (1) | ES460307A1 (en) |
FI (1) | FI772054A (en) |
FR (1) | FR2356376A1 (en) |
IT (1) | IT1125783B (en) |
NL (1) | NL7707334A (en) |
NO (1) | NO772341L (en) |
SE (1) | SE7707683L (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0243027A1 (en) * | 1986-04-04 | 1987-10-28 | Devro, Inc. | Dyed collagen sausage casing |
WO1995017100A1 (en) * | 1993-12-21 | 1995-06-29 | Naturin Gmbh & Co. | Edible foodstuff wrapping foil |
EP0935921A1 (en) * | 1998-02-17 | 1999-08-18 | Viskase Corporation | Edible film and method |
-
1977
- 1977-06-30 FI FI772054A patent/FI772054A/fi not_active Application Discontinuation
- 1977-07-01 SE SE7707683A patent/SE7707683L/en unknown
- 1977-07-01 IT IT25330/77A patent/IT1125783B/en active
- 1977-07-01 FR FR7720403A patent/FR2356376A1/en not_active Withdrawn
- 1977-07-01 NL NL7707334A patent/NL7707334A/en not_active Application Discontinuation
- 1977-07-01 DE DE19772729780 patent/DE2729780A1/en active Pending
- 1977-07-01 NO NO772341A patent/NO772341L/en unknown
- 1977-07-01 BR BR7704315A patent/BR7704315A/en unknown
- 1977-07-01 DK DK296877A patent/DK296877A/en unknown
- 1977-07-01 AU AU26660/77A patent/AU2666077A/en active Pending
- 1977-07-01 BE BE179024A patent/BE856397A/en unknown
- 1977-07-01 JP JP7799577A patent/JPS5338654A/en active Pending
- 1977-07-01 ES ES460307A patent/ES460307A1/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0243027A1 (en) * | 1986-04-04 | 1987-10-28 | Devro, Inc. | Dyed collagen sausage casing |
WO1995017100A1 (en) * | 1993-12-21 | 1995-06-29 | Naturin Gmbh & Co. | Edible foodstuff wrapping foil |
US5736180A (en) * | 1993-12-21 | 1998-04-07 | Peiffer; Bernd | Spice impregnated edible wrapping foil |
EP0935921A1 (en) * | 1998-02-17 | 1999-08-18 | Viskase Corporation | Edible film and method |
Also Published As
Publication number | Publication date |
---|---|
NO772341L (en) | 1978-01-03 |
BE856397A (en) | 1978-01-02 |
FI772054A (en) | 1978-01-03 |
SE7707683L (en) | 1978-02-01 |
JPS5338654A (en) | 1978-04-08 |
DK296877A (en) | 1978-01-03 |
NL7707334A (en) | 1978-01-04 |
DE2729780A1 (en) | 1978-01-05 |
AU2666077A (en) | 1979-01-04 |
ES460307A1 (en) | 1978-11-16 |
BR7704315A (en) | 1978-04-04 |
IT1125783B (en) | 1986-05-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |