FR2348656A1 - Procede de preparation d'un lait sec biologiquement nisine - Google Patents
Procede de preparation d'un lait sec biologiquement nisineInfo
- Publication number
- FR2348656A1 FR2348656A1 FR7611923A FR7611923A FR2348656A1 FR 2348656 A1 FR2348656 A1 FR 2348656A1 FR 7611923 A FR7611923 A FR 7611923A FR 7611923 A FR7611923 A FR 7611923A FR 2348656 A1 FR2348656 A1 FR 2348656A1
- Authority
- FR
- France
- Prior art keywords
- milk
- nisin
- powder
- degrees
- biologically
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 title abstract 5
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 title abstract 4
- 108010053775 Nisin Proteins 0.000 title abstract 4
- 239000004309 nisin Substances 0.000 title abstract 4
- 235000010297 nisin Nutrition 0.000 title abstract 4
- 238000000855 fermentation Methods 0.000 title abstract 2
- 230000004151 fermentation Effects 0.000 title abstract 2
- 235000020183 skimmed milk Nutrition 0.000 title abstract 2
- 241000194035 Lactococcus lactis Species 0.000 title 1
- 235000014897 Streptococcus lactis Nutrition 0.000 title 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000003242 anti bacterial agent Substances 0.000 abstract 1
- 230000003115 biocidal effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000013384 milk substitute Nutrition 0.000 abstract 1
- 238000006386 neutralization reaction Methods 0.000 abstract 1
- 230000000737 periodic effect Effects 0.000 abstract 1
- 235000011121 sodium hydroxide Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/195—Antibiotics
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Fodder In General (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7611923A FR2348656A1 (fr) | 1976-04-22 | 1976-04-22 | Procede de preparation d'un lait sec biologiquement nisine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7611923A FR2348656A1 (fr) | 1976-04-22 | 1976-04-22 | Procede de preparation d'un lait sec biologiquement nisine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2348656A1 true FR2348656A1 (fr) | 1977-11-18 |
| FR2348656B1 FR2348656B1 (enExample) | 1981-11-20 |
Family
ID=9172172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7611923A Granted FR2348656A1 (fr) | 1976-04-22 | 1976-04-22 | Procede de preparation d'un lait sec biologiquement nisine |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2348656A1 (enExample) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE813480C (de) * | 1950-03-19 | 1951-09-13 | Ein Und Verkaufsgenossenschaft | Verfahren zur Herstellung eines Futtermittels |
| FR1080050A (fr) * | 1952-05-09 | 1954-12-06 | Nat Res Dev | Préparations sèches de nisin |
| DE1075417B (de) * | 1960-02-11 | Ein- und Verkaufsgenossenschaft Westfälischer Molkereien e.G. m.b.H., Münster (Westf.) | Verfahren zur Herstellung eines zur Aufzucht von Kälbern geeigneten, von Krankheitserregern freien Trockenpulvers auf Milchbasis | |
| GB1182156A (en) * | 1966-07-12 | 1970-02-25 | Kutnowskie Zakl Farma | Method of Manufacture of High Potency Nisin Preparation. |
-
1976
- 1976-04-22 FR FR7611923A patent/FR2348656A1/fr active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1075417B (de) * | 1960-02-11 | Ein- und Verkaufsgenossenschaft Westfälischer Molkereien e.G. m.b.H., Münster (Westf.) | Verfahren zur Herstellung eines zur Aufzucht von Kälbern geeigneten, von Krankheitserregern freien Trockenpulvers auf Milchbasis | |
| DE813480C (de) * | 1950-03-19 | 1951-09-13 | Ein Und Verkaufsgenossenschaft | Verfahren zur Herstellung eines Futtermittels |
| FR1080050A (fr) * | 1952-05-09 | 1954-12-06 | Nat Res Dev | Préparations sèches de nisin |
| GB1182156A (en) * | 1966-07-12 | 1970-02-25 | Kutnowskie Zakl Farma | Method of Manufacture of High Potency Nisin Preparation. |
Non-Patent Citations (1)
| Title |
|---|
| EXBK/71 * |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2348656B1 (enExample) | 1981-11-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |