FR2347438A1 - Enriching red wine colour with extracts from pressed marc - by mixing marc with and soaking in fresh must - Google Patents

Enriching red wine colour with extracts from pressed marc - by mixing marc with and soaking in fresh must

Info

Publication number
FR2347438A1
FR2347438A1 FR7610600A FR7610600A FR2347438A1 FR 2347438 A1 FR2347438 A1 FR 2347438A1 FR 7610600 A FR7610600 A FR 7610600A FR 7610600 A FR7610600 A FR 7610600A FR 2347438 A1 FR2347438 A1 FR 2347438A1
Authority
FR
France
Prior art keywords
marc
colour
extraction
pressed
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7610600A
Other languages
French (fr)
Other versions
FR2347438B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7610600A priority Critical patent/FR2347438A1/en
Publication of FR2347438A1 publication Critical patent/FR2347438A1/en
Application granted granted Critical
Publication of FR2347438B1 publication Critical patent/FR2347438B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine

Abstract

The pressed marc is mixed with and soaked in fresh must until the must extracts a controlled amt. of colour and tannins from the marc. The wet, spent marc is then drained and finally pressed to recover all the must. Coloure extraction is pref. controlled automatically by recirculating must through the marc until a colour detector senses a satisfactory colour and redirects the flow of must to a prod. outlet. During colour extraction, the must soaks through the marc and is then recirculated via a fixed head balance tank which receives must from the post-extraction drainage operation and also has a fresh must make-up supply. The colour detector pref. actuates one only of two pumps at any time; one pump recirculates for further extraction while the other pumps away adequately enriched must to prod. discharge. The more attractive wines are obtd. by increasing the extraction from pre-pressed marc. The process is made automatic to handle industrial scale production.
FR7610600A 1976-04-09 1976-04-09 Enriching red wine colour with extracts from pressed marc - by mixing marc with and soaking in fresh must Granted FR2347438A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7610600A FR2347438A1 (en) 1976-04-09 1976-04-09 Enriching red wine colour with extracts from pressed marc - by mixing marc with and soaking in fresh must

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7610600A FR2347438A1 (en) 1976-04-09 1976-04-09 Enriching red wine colour with extracts from pressed marc - by mixing marc with and soaking in fresh must

Publications (2)

Publication Number Publication Date
FR2347438A1 true FR2347438A1 (en) 1977-11-04
FR2347438B1 FR2347438B1 (en) 1978-08-25

Family

ID=9171664

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7610600A Granted FR2347438A1 (en) 1976-04-09 1976-04-09 Enriching red wine colour with extracts from pressed marc - by mixing marc with and soaking in fresh must

Country Status (1)

Country Link
FR (1) FR2347438A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006122935A1 (en) * 2005-05-20 2006-11-23 L'Air Liquide Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude Method and plant for removing dissolved oxygen and/or cooling liquids or fluid agglomerates through the use of gases or liquefied gases
IT201700096325A1 (en) * 2017-08-25 2019-02-25 Della Toffola Spa Method and control system for winemaking

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006122935A1 (en) * 2005-05-20 2006-11-23 L'Air Liquide Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude Method and plant for removing dissolved oxygen and/or cooling liquids or fluid agglomerates through the use of gases or liquefied gases
IT201700096325A1 (en) * 2017-08-25 2019-02-25 Della Toffola Spa Method and control system for winemaking
WO2019038626A1 (en) * 2017-08-25 2019-02-28 Della Toffola S.P.A. Method and apparatus for controlling a winemaking process
AU2018319504B2 (en) * 2017-08-25 2023-06-15 Della Toffola S.P.A. Method and apparatus for controlling a winemaking process

Also Published As

Publication number Publication date
FR2347438B1 (en) 1978-08-25

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Legal Events

Date Code Title Description
ST Notification of lapse