FR2346988A1 - Water-soluble sweetening powder - based on a crystalline (L)-aspartic acid cpd. (NL 7.10.77) - Google Patents

Water-soluble sweetening powder - based on a crystalline (L)-aspartic acid cpd. (NL 7.10.77)

Info

Publication number
FR2346988A1
FR2346988A1 FR7710276A FR7710276A FR2346988A1 FR 2346988 A1 FR2346988 A1 FR 2346988A1 FR 7710276 A FR7710276 A FR 7710276A FR 7710276 A FR7710276 A FR 7710276A FR 2346988 A1 FR2346988 A1 FR 2346988A1
Authority
FR
France
Prior art keywords
cpd
aspartic acid
crystalline
soluble sweetening
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7710276A
Other languages
French (fr)
Other versions
FR2346988B1 (en
Inventor
Myron Dean Shoaf
La Monte Duane Pischke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2346988A1 publication Critical patent/FR2346988A1/en
Application granted granted Critical
Publication of FR2346988B1 publication Critical patent/FR2346988B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)

Abstract

A free-flowing, highly water-soluble sweetening agent comprises an interlocked random aggregation of immobilised crystalline particles of an L-aspartic acid cpd. (I) interconnected at spaced-apart contact points via linkages formed by the drying of an initially dissolved minor portion of the cpd. (I). Cpd. (I) is pref. an alkyl (esp. methyl) ester of L-asparginyl-L-phenylalanine. The prod. can be used as a component of instant drink compsns., e.g. together with colorants, flavours and citric acid. The prod. dissolves more rapidly than the untreated cpd. (I).
FR7710276A 1976-04-05 1977-04-05 Water-soluble sweetening powder - based on a crystalline (L)-aspartic acid cpd. (NL 7.10.77) Granted FR2346988A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67383676A 1976-04-05 1976-04-05

Publications (2)

Publication Number Publication Date
FR2346988A1 true FR2346988A1 (en) 1977-11-04
FR2346988B1 FR2346988B1 (en) 1983-05-20

Family

ID=24704295

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7710276A Granted FR2346988A1 (en) 1976-04-05 1977-04-05 Water-soluble sweetening powder - based on a crystalline (L)-aspartic acid cpd. (NL 7.10.77)

Country Status (9)

Country Link
JP (1) JPS5820588B2 (en)
CA (1) CA1086559A (en)
CH (1) CH603076A5 (en)
DE (1) DE2713951A1 (en)
FR (1) FR2346988A1 (en)
IE (1) IE44797B1 (en)
IT (1) IT1077484B (en)
NL (1) NL186736C (en)
SE (1) SE420377B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0320523A1 (en) * 1987-12-15 1989-06-21 Wm. Wrigley Jr. Company Method of agglomerating high-potency sweeteners
EP0574983A1 (en) * 1992-06-11 1993-12-22 Holland Sweetener Company V.O.F. Process for the treatment of aspartame
EP0585880A2 (en) * 1992-09-04 1994-03-09 Ajinomoto Co., Inc. Method of preparing granules of dipeptide

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5931669A (en) * 1982-08-17 1984-02-20 Ajinomoto Co Inc Liquid sweetener and its preparation
EP0362706B1 (en) 1988-10-03 1996-01-17 Ajinomoto Co., Inc. Process for preparing dry IB type crystals of alpha-L-aspartyl-L-phenylalanine methyl ester having improved solubility
JP2756571B2 (en) * 1988-12-26 1998-05-25 東ソー株式会社 Method for producing granular dipeptide sweetener
EP2813220A3 (en) 2010-04-09 2015-06-17 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3799918A (en) * 1972-04-26 1974-03-26 Searle & Co Alkyl esters of alpha-aspartyl alpha-alkyl aliphatic amino acid dipeptides
GB1468222A (en) * 1973-04-02 1977-03-23 Gen Foods Corp Method for solubility of dipeptide sweeteners
DE2328571C3 (en) * 1973-06-05 1982-04-15 Alberto-Culver Co., Melrose Park, Ill. Process for the production of dry, powdery sweetener preparations with a low calorie content and the sweetener preparations produced in this way as such
US3962468A (en) * 1974-03-07 1976-06-08 General Foods Corporation Spray-dried L-aspartic acid derivatives

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0320523A1 (en) * 1987-12-15 1989-06-21 Wm. Wrigley Jr. Company Method of agglomerating high-potency sweeteners
EP0574983A1 (en) * 1992-06-11 1993-12-22 Holland Sweetener Company V.O.F. Process for the treatment of aspartame
EP0585880A2 (en) * 1992-09-04 1994-03-09 Ajinomoto Co., Inc. Method of preparing granules of dipeptide
EP0585880A3 (en) * 1992-09-04 1994-07-13 Ajinomoto Kk Method of preparing granules of dipeptide
US5358186A (en) * 1992-09-04 1994-10-25 Ajinomoto Co., Inc. Method of preparing granules of dipeptide

Also Published As

Publication number Publication date
NL186736C (en) 1991-02-18
IT1077484B (en) 1985-05-04
SE420377B (en) 1981-10-05
FR2346988B1 (en) 1983-05-20
NL7703645A (en) 1977-10-07
DE2713951A1 (en) 1977-10-13
CH603076A5 (en) 1978-08-15
IE44797L (en) 1977-10-05
IE44797B1 (en) 1982-04-07
JPS52122677A (en) 1977-10-15
DE2713951C2 (en) 1989-08-03
NL186736B (en) 1990-09-17
CA1086559A (en) 1980-09-30
JPS5820588B2 (en) 1983-04-23
SE7703713L (en) 1977-10-06

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