NL186736B - PROCESS FOR PREPARING A FREE-FLOWING DRY SWEETENER - Google Patents

PROCESS FOR PREPARING A FREE-FLOWING DRY SWEETENER

Info

Publication number
NL186736B
NL186736B NLAANVRAGE7703645,A NL7703645A NL186736B NL 186736 B NL186736 B NL 186736B NL 7703645 A NL7703645 A NL 7703645A NL 186736 B NL186736 B NL 186736B
Authority
NL
Netherlands
Prior art keywords
preparing
free
flowing dry
dry sweetener
sweetener
Prior art date
Application number
NLAANVRAGE7703645,A
Other languages
Dutch (nl)
Other versions
NL186736C (en
NL7703645A (en
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of NL7703645A publication Critical patent/NL7703645A/en
Publication of NL186736B publication Critical patent/NL186736B/en
Application granted granted Critical
Publication of NL186736C publication Critical patent/NL186736C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
NLAANVRAGE7703645,A 1976-04-05 1977-04-04 PROCESS FOR PREPARING A FREE-FLOWING DRY SWEETENER NL186736C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67383676A 1976-04-05 1976-04-05

Publications (3)

Publication Number Publication Date
NL7703645A NL7703645A (en) 1977-10-07
NL186736B true NL186736B (en) 1990-09-17
NL186736C NL186736C (en) 1991-02-18

Family

ID=24704295

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7703645,A NL186736C (en) 1976-04-05 1977-04-04 PROCESS FOR PREPARING A FREE-FLOWING DRY SWEETENER

Country Status (9)

Country Link
JP (1) JPS5820588B2 (en)
CA (1) CA1086559A (en)
CH (1) CH603076A5 (en)
DE (1) DE2713951A1 (en)
FR (1) FR2346988A1 (en)
IE (1) IE44797B1 (en)
IT (1) IT1077484B (en)
NL (1) NL186736C (en)
SE (1) SE420377B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5931669A (en) * 1982-08-17 1984-02-20 Ajinomoto Co Inc Liquid sweetener and its preparation
ES2033787T3 (en) * 1987-12-15 1993-04-01 Wm. Wrigley Jr. Company PROCEDURE OF AGGLOMERATION OF ELEVATED SWEETENER SWEETENING POWER.
EP0362706B1 (en) 1988-10-03 1996-01-17 Ajinomoto Co., Inc. Process for preparing dry IB type crystals of alpha-L-aspartyl-L-phenylalanine methyl ester having improved solubility
JP2756571B2 (en) * 1988-12-26 1998-05-25 東ソー株式会社 Method for producing granular dipeptide sweetener
NL9201029A (en) * 1992-06-11 1994-01-03 Holland Sweetener Co METHOD FOR EDITING ASPARTAME
JP3094684B2 (en) * 1992-09-04 2000-10-03 味の素株式会社 Method for producing dipeptide sweetener granules
EP2813220A3 (en) 2010-04-09 2015-06-17 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3799918A (en) * 1972-04-26 1974-03-26 Searle & Co Alkyl esters of alpha-aspartyl alpha-alkyl aliphatic amino acid dipeptides
GB1468222A (en) * 1973-04-02 1977-03-23 Gen Foods Corp Method for solubility of dipeptide sweeteners
DE2328571C3 (en) * 1973-06-05 1982-04-15 Alberto-Culver Co., Melrose Park, Ill. Process for the production of dry, powdery sweetener preparations with a low calorie content and the sweetener preparations produced in this way as such
US3962468A (en) * 1974-03-07 1976-06-08 General Foods Corporation Spray-dried L-aspartic acid derivatives

Also Published As

Publication number Publication date
NL186736C (en) 1991-02-18
IT1077484B (en) 1985-05-04
SE420377B (en) 1981-10-05
FR2346988B1 (en) 1983-05-20
NL7703645A (en) 1977-10-07
FR2346988A1 (en) 1977-11-04
DE2713951A1 (en) 1977-10-13
CH603076A5 (en) 1978-08-15
IE44797L (en) 1977-10-05
IE44797B1 (en) 1982-04-07
JPS52122677A (en) 1977-10-15
DE2713951C2 (en) 1989-08-03
CA1086559A (en) 1980-09-30
JPS5820588B2 (en) 1983-04-23
SE7703713L (en) 1977-10-06

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V4 Discontinued because of reaching the maximum lifetime of a patent

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