FR2346445B1 - - Google Patents
Info
- Publication number
- FR2346445B1 FR2346445B1 FR7628787A FR7628787A FR2346445B1 FR 2346445 B1 FR2346445 B1 FR 2346445B1 FR 7628787 A FR7628787 A FR 7628787A FR 7628787 A FR7628787 A FR 7628787A FR 2346445 B1 FR2346445 B1 FR 2346445B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Sustainable Development (AREA)
- Nutrition Science (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Fertilizers (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2614147A DE2614147C2 (de) | 1976-04-02 | 1976-04-02 | Herstellung eines Inokulationsmaterials zur Erzeugung eines dichten Schimmelrasens |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2346445A1 FR2346445A1 (fr) | 1977-10-28 |
FR2346445B1 true FR2346445B1 (de) | 1981-02-27 |
Family
ID=5974208
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7628787A Granted FR2346445A1 (fr) | 1976-04-02 | 1976-09-24 | Preparation d'un inoculum pour l'obtention d'un tapis de moisissure sur les denrees alimentaires |
Country Status (5)
Country | Link |
---|---|
CH (1) | CH623605A5 (de) |
DE (1) | DE2614147C2 (de) |
ES (1) | ES457454A1 (de) |
FR (1) | FR2346445A1 (de) |
IT (1) | IT1070739B (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0006671B1 (de) * | 1978-07-03 | 1982-09-15 | Firma Dr.Ing. Hans Müller | Verfahren zur Erhaltung lebender Mikroorganismen |
FR2447682A1 (fr) * | 1979-01-30 | 1980-08-29 | Bongrain | Procede de fabrication de fromages |
FR2676751B1 (fr) * | 1991-05-24 | 1993-09-17 | Lacto Labo Sa | Composition appropriee a la conservation de spores fongiques activees. |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1338983A (fr) * | 1962-08-23 | 1963-10-04 | G Roger Lab | Produits à base de moisissures, en particulier pour l'industrie fromagère |
AU3550871A (en) * | 1970-11-27 | 1973-05-17 | Miles Lab | Composition and device for implementing the delivery, storageand use of microorganisms |
-
1976
- 1976-04-02 DE DE2614147A patent/DE2614147C2/de not_active Expired
- 1976-08-31 CH CH1104776A patent/CH623605A5/de not_active IP Right Cessation
- 1976-09-13 IT IT27154/76A patent/IT1070739B/it active
- 1976-09-24 FR FR7628787A patent/FR2346445A1/fr active Granted
-
1977
- 1977-04-01 ES ES457454A patent/ES457454A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2614147B1 (de) | 1977-10-06 |
DE2614147C2 (de) | 1978-05-24 |
IT1070739B (it) | 1985-04-02 |
FR2346445A1 (fr) | 1977-10-28 |
ES457454A1 (es) | 1978-03-01 |
CH623605A5 (en) | 1981-06-15 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |