FR2339341A1 - Procede pour la preparation de conserves, ainsi que les conserves obtenues - Google Patents
Procede pour la preparation de conserves, ainsi que les conserves obtenuesInfo
- Publication number
- FR2339341A1 FR2339341A1 FR7702658A FR7702658A FR2339341A1 FR 2339341 A1 FR2339341 A1 FR 2339341A1 FR 7702658 A FR7702658 A FR 7702658A FR 7702658 A FR7702658 A FR 7702658A FR 2339341 A1 FR2339341 A1 FR 2339341A1
- Authority
- FR
- France
- Prior art keywords
- degrees
- bottling
- syrup
- immersing
- storing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000006188 syrup Substances 0.000 title abstract 2
- 235000020357 syrup Nutrition 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 2
- 235000012055 fruits and vegetables Nutrition 0.000 title 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000001932 seasonal effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR4989676 | 1976-01-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2339341A1 true FR2339341A1 (fr) | 1977-08-26 |
| FR2339341B3 FR2339341B3 (enExample) | 1979-10-05 |
Family
ID=10927317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7702658A Granted FR2339341A1 (fr) | 1976-01-30 | 1977-01-31 | Procede pour la preparation de conserves, ainsi que les conserves obtenues |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2339341A1 (enExample) |
-
1977
- 1977-01-31 FR FR7702658A patent/FR2339341A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2339341B3 (enExample) | 1979-10-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES475156A1 (es) | Metodo de preparar un producto de helado microbiologicamente estable que se puede manipular con cuchara a temperaturas de congelador | |
| GB1384135A (en) | Method of preserving food | |
| US4742686A (en) | Process for increasing tree nut shelling efficiency | |
| JPS57118782A (en) | Peeling method of fruit | |
| GB1021905A (en) | Preservation of tomatoes | |
| FR2339341A1 (fr) | Procede pour la preparation de conserves, ainsi que les conserves obtenues | |
| ES8403286A1 (es) | Un metodo para congelar arroz hervido o una verdura de hoja blanqueada. | |
| US3592666A (en) | Process for avoiding splitting of vegetables during freezing | |
| JPS5353050A (en) | Food freezing/thawing method and apparatus | |
| JPS5626143A (en) | Production of candied fruit | |
| US4632834A (en) | Process for producing frozen sweet potato products | |
| ES2092447A1 (es) | Procedimiento de conservacion de frutas y similares para su posterior exprimido en cualquier epoca del año. | |
| FR2077037A5 (en) | Pressurised container contg dough - with improved keeping properties | |
| JPS5523972A (en) | Preservation of vegetable | |
| FR2125205A1 (en) | Preserving display device - for perishable foodstuffs | |
| FR2401066A1 (fr) | Procede de fabrication de marrons au naturel | |
| GB617857A (en) | Improvements in and relating to method of preserving fruit products | |
| GB1088126A (en) | Immersion freezing process | |
| CN1031176A (zh) | 香雪鲜茄块的制作方法 | |
| FR2050177A5 (en) | Soft conserved fruit | |
| JPS6139008B2 (enExample) | ||
| FR2176551A1 (en) | Rapid freezing of feedstuffs - in cold liquid of low cost | |
| ES268535A1 (es) | Procedimiento para tratar frutos citricos produciendo una masa de celulas de jugo aisladas, sustancialmente libres de otros constituyentes del fruto | |
| FR2166660A5 (en) | Frozen marine molluscs - retaining sea water to reduce rate of deterioration | |
| FR2190380A1 (en) | Deep freezing foodstuffs - especially frogs, fish, snails, fruit, vegetables, without dehydration or loss of flavour |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |