FR2336885B1 - - Google Patents
Info
- Publication number
- FR2336885B1 FR2336885B1 FR7638910A FR7638910A FR2336885B1 FR 2336885 B1 FR2336885 B1 FR 2336885B1 FR 7638910 A FR7638910 A FR 7638910A FR 7638910 A FR7638910 A FR 7638910A FR 2336885 B1 FR2336885 B1 FR 2336885B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US64531575A | 1975-12-29 | 1975-12-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2336885A1 FR2336885A1 (fr) | 1977-07-29 |
| FR2336885B1 true FR2336885B1 (it) | 1981-02-13 |
Family
ID=24588534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7638910A Granted FR2336885A1 (fr) | 1975-12-29 | 1976-12-23 | Procede de preparation de morceaux de bacon |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5945338B2 (it) |
| AU (1) | AU505949B2 (it) |
| BE (1) | BE849238A (it) |
| CA (1) | CA1084333A (it) |
| DE (1) | DE2659006C3 (it) |
| FR (1) | FR2336885A1 (it) |
| GB (1) | GB1561539A (it) |
| IT (1) | IT1069865B (it) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4371554A (en) | 1979-11-09 | 1983-02-01 | Ashland Food Technology Holdings S.A. | Method of making skinless sausage using reusable porous polytetrafluoroethylene casing |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3734945B2 (ja) * | 1997-12-05 | 2006-01-11 | 日清フーズ株式会社 | パスタ用ソース及びその製造方法並びに該パスタ用ソースを用いたレトルト食品 |
| BE1018953A5 (nl) * | 2009-10-14 | 2011-11-08 | Huijsmans Tom | Smeersel en werkwijze voor het bereiden van smeersel met spek en saus. |
| GB2504453A (en) * | 2012-05-30 | 2014-02-05 | Carlo Chiarella | Reducing fat content by spinning a food product in a perforated container |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL98029C (it) * | 1900-01-01 | |||
| GB292327A (en) * | 1926-12-22 | 1928-06-22 | John Lewis | Process and apparatus for the extraction of oils, fats and the like from animal or fish matter |
| US3078287A (en) * | 1960-01-29 | 1963-02-19 | Sharples Corp | Fat rendering |
| FR1278971A (fr) * | 1961-01-28 | 1961-12-15 | Sharples Corp | Perfectionnements apportés aux procédés pour le dégraissage de tissus animaux |
| US3177080A (en) * | 1961-09-15 | 1965-04-06 | Pennsalt Chemicals Corp | Meat processing |
| US3141774A (en) * | 1962-02-02 | 1964-07-21 | Pennsalt Chemicals Corp | Animal fatty tissue defatting process |
| FR1506621A (fr) * | 1966-11-22 | 1967-12-22 | Duke Inc | Procédé d'extraction de graisse à sec |
| GB1420960A (en) * | 1972-08-01 | 1976-01-14 | Protein Foods Ltd | Food products |
-
1976
- 1976-11-23 CA CA266,352A patent/CA1084333A/en not_active Expired
- 1976-11-29 GB GB49752/76A patent/GB1561539A/en not_active Expired
- 1976-12-02 AU AU20209/76A patent/AU505949B2/en not_active Expired
- 1976-12-09 BE BE173115A patent/BE849238A/xx unknown
- 1976-12-23 FR FR7638910A patent/FR2336885A1/fr active Granted
- 1976-12-24 IT IT70094/76A patent/IT1069865B/it active
- 1976-12-27 DE DE2659006A patent/DE2659006C3/de not_active Expired
- 1976-12-28 JP JP51160845A patent/JPS5945338B2/ja not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4371554A (en) | 1979-11-09 | 1983-02-01 | Ashland Food Technology Holdings S.A. | Method of making skinless sausage using reusable porous polytetrafluoroethylene casing |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2659006B2 (de) | 1981-01-29 |
| BE849238A (fr) | 1977-04-01 |
| AU505949B2 (en) | 1979-12-06 |
| DE2659006C3 (de) | 1981-11-05 |
| GB1561539A (en) | 1980-02-20 |
| AU2020976A (en) | 1978-06-08 |
| FR2336885A1 (fr) | 1977-07-29 |
| JPS5290659A (en) | 1977-07-30 |
| DE2659006A1 (de) | 1977-07-07 |
| IT1069865B (it) | 1985-03-25 |
| JPS5945338B2 (ja) | 1984-11-06 |
| CA1084333A (en) | 1980-08-26 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |