FR2335158A2 - Procede de preparation d'un produit alimentaire et produit obtenu par la mise en oeuvre de ce procede - Google Patents

Procede de preparation d'un produit alimentaire et produit obtenu par la mise en oeuvre de ce procede

Info

Publication number
FR2335158A2
FR2335158A2 FR7623607A FR7623607A FR2335158A2 FR 2335158 A2 FR2335158 A2 FR 2335158A2 FR 7623607 A FR7623607 A FR 7623607A FR 7623607 A FR7623607 A FR 7623607A FR 2335158 A2 FR2335158 A2 FR 2335158A2
Authority
FR
France
Prior art keywords
lipid
milk
contg
leguminous
humans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7623607A
Other languages
English (en)
French (fr)
Other versions
FR2335158B2 (nl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGRICULTURAL VEGETABLE PROD
Original Assignee
AGRICULTURAL VEGETABLE PROD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AGRICULTURAL VEGETABLE PROD filed Critical AGRICULTURAL VEGETABLE PROD
Publication of FR2335158A2 publication Critical patent/FR2335158A2/fr
Application granted granted Critical
Publication of FR2335158B2 publication Critical patent/FR2335158B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
FR7623607A 1975-08-01 1976-08-02 Procede de preparation d'un produit alimentaire et produit obtenu par la mise en oeuvre de ce procede Granted FR2335158A2 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3223975 1975-08-01

Publications (2)

Publication Number Publication Date
FR2335158A2 true FR2335158A2 (fr) 1977-07-15
FR2335158B2 FR2335158B2 (nl) 1981-09-25

Family

ID=10335499

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7623607A Granted FR2335158A2 (fr) 1975-08-01 1976-08-02 Procede de preparation d'un produit alimentaire et produit obtenu par la mise en oeuvre de ce procede

Country Status (3)

Country Link
DE (1) DE2634265A1 (nl)
FR (1) FR2335158A2 (nl)
NL (1) NL7608499A (nl)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2391656A1 (fr) * 1977-05-25 1978-12-22 Escher Wyss Sa Procede pour la fabrication de produits instantanes a base de legumineuses
FR2569535A1 (fr) * 1984-09-06 1986-03-07 Basic American Foods Produit alimentaire deshydrate a base de legume et procede pour le fabriquer

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD228951A3 (de) * 1982-12-02 1985-10-23 Inst Getreideverarbeitung Verfahren zur herstellung von granulierter nahrung
US5665376A (en) * 1994-02-09 1997-09-09 Russo; Ubaldo Method for reducing excessive stomach acid

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2391656A1 (fr) * 1977-05-25 1978-12-22 Escher Wyss Sa Procede pour la fabrication de produits instantanes a base de legumineuses
FR2569535A1 (fr) * 1984-09-06 1986-03-07 Basic American Foods Produit alimentaire deshydrate a base de legume et procede pour le fabriquer

Also Published As

Publication number Publication date
DE2634265A1 (de) 1977-02-17
NL7608499A (nl) 1977-02-03
FR2335158B2 (nl) 1981-09-25

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