FR2332709A2 - Dispositif de conditionnement pour armoire de boulangerie a fermentation controlee - Google Patents

Dispositif de conditionnement pour armoire de boulangerie a fermentation controlee

Info

Publication number
FR2332709A2
FR2332709A2 FR7536452A FR7536452A FR2332709A2 FR 2332709 A2 FR2332709 A2 FR 2332709A2 FR 7536452 A FR7536452 A FR 7536452A FR 7536452 A FR7536452 A FR 7536452A FR 2332709 A2 FR2332709 A2 FR 2332709A2
Authority
FR
France
Prior art keywords
fermentation
heating
cabinet
controlled
bakery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7536452A
Other languages
English (en)
Other versions
FR2332709B2 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7536452A priority Critical patent/FR2332709A2/fr
Publication of FR2332709A2 publication Critical patent/FR2332709A2/fr
Application granted granted Critical
Publication of FR2332709B2 publication Critical patent/FR2332709B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
FR7536452A 1975-11-28 1975-11-28 Dispositif de conditionnement pour armoire de boulangerie a fermentation controlee Granted FR2332709A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7536452A FR2332709A2 (fr) 1975-11-28 1975-11-28 Dispositif de conditionnement pour armoire de boulangerie a fermentation controlee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7536452A FR2332709A2 (fr) 1975-11-28 1975-11-28 Dispositif de conditionnement pour armoire de boulangerie a fermentation controlee

Publications (2)

Publication Number Publication Date
FR2332709A2 true FR2332709A2 (fr) 1977-06-24
FR2332709B2 FR2332709B2 (fr) 1978-06-30

Family

ID=9163038

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7536452A Granted FR2332709A2 (fr) 1975-11-28 1975-11-28 Dispositif de conditionnement pour armoire de boulangerie a fermentation controlee

Country Status (1)

Country Link
FR (1) FR2332709A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0117521A1 (fr) * 1983-02-25 1984-09-05 Majo Finanz Holding S.A. Appareil de conditionnement pour pâte comprenant en particulier une commande optimalisée de la température pour la chambre de conditionnement pendant le réchauffement et la fermentation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0117521A1 (fr) * 1983-02-25 1984-09-05 Majo Finanz Holding S.A. Appareil de conditionnement pour pâte comprenant en particulier une commande optimalisée de la température pour la chambre de conditionnement pendant le réchauffement et la fermentation
NL8300708A (nl) * 1983-02-25 1984-09-17 Majo Finanz Holding Societe An Deegconditioneringsinrichting met in het bijzonder een geoptimaliseerde temperatuurregeling in de conditioneerkamer gedurende het tempereren en rijzen.

Also Published As

Publication number Publication date
FR2332709B2 (fr) 1978-06-30

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