FR2312201B1 - - Google Patents

Info

Publication number
FR2312201B1
FR2312201B1 FR7615359A FR7615359A FR2312201B1 FR 2312201 B1 FR2312201 B1 FR 2312201B1 FR 7615359 A FR7615359 A FR 7615359A FR 7615359 A FR7615359 A FR 7615359A FR 2312201 B1 FR2312201 B1 FR 2312201B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7615359A
Other languages
French (fr)
Other versions
FR2312201A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of FR2312201A1 publication Critical patent/FR2312201A1/fr
Application granted granted Critical
Publication of FR2312201B1 publication Critical patent/FR2312201B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/08—Denaturation, e.g. denaturation of protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/30—Ion-exchange

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7615359A 1975-05-30 1976-05-21 Procede pour former un substitut du blanc d'oeuf Granted FR2312201A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58248975A 1975-05-30 1975-05-30

Publications (2)

Publication Number Publication Date
FR2312201A1 FR2312201A1 (fr) 1976-12-24
FR2312201B1 true FR2312201B1 (de) 1981-08-07

Family

ID=24329356

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7615359A Granted FR2312201A1 (fr) 1975-05-30 1976-05-21 Procede pour former un substitut du blanc d'oeuf

Country Status (11)

Country Link
AU (1) AU497387B2 (de)
CA (1) CA1082981A (de)
CH (1) CH630244A5 (de)
DE (1) DE2622021A1 (de)
DK (1) DK232076A (de)
FR (1) FR2312201A1 (de)
GB (1) GB1473824A (de)
IE (1) IE42520B1 (de)
IT (1) IT1061306B (de)
NL (1) NL7604850A (de)
NZ (1) NZ180397A (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4089987A (en) * 1976-09-23 1978-05-16 Stauffer Chemical Company Whipping composition of modified whey protein and additives
FR2425809A1 (fr) * 1978-05-18 1979-12-14 Beatrice Foods Co Precipite colloidal de petit-lait et composition alimentaire le contenant
DE3212732C2 (de) * 1982-04-06 1984-03-29 Milei GmbH, 7970 Leutkirch Verfahren zur Herstellung eines Eiweißzusatzstoffes für Lebensmittel
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2391559A (en) * 1941-12-18 1945-12-25 June E Faulkner Beverage
GB560840A (en) * 1942-06-17 1944-04-24 Mars Confections Ltd Improvements in and relating to heat-coagulable foaming agents
NL6906198A (de) * 1969-04-22 1970-10-26
CA917995A (en) * 1970-05-25 1973-01-02 E. Calvert Francis Protein preparation process
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
NL7214837A (de) * 1972-11-02 1974-05-06

Also Published As

Publication number Publication date
AU1235776A (en) 1977-09-29
IT1061306B (it) 1983-02-28
CH630244A5 (en) 1982-06-15
AU497387B2 (en) 1978-12-14
NZ180397A (en) 1978-03-06
IE42520L (en) 1976-11-30
DE2622021A1 (de) 1976-12-09
CA1082981A (en) 1980-08-05
NL7604850A (nl) 1976-12-02
FR2312201A1 (fr) 1976-12-24
DK232076A (da) 1976-12-01
IE42520B1 (en) 1980-08-27
GB1473824A (en) 1977-05-18

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Legal Events

Date Code Title Description
ST Notification of lapse