FR2312201A1 - Procede pour former un substitut du blanc d'oeuf - Google Patents

Procede pour former un substitut du blanc d'oeuf

Info

Publication number
FR2312201A1
FR2312201A1 FR7615359A FR7615359A FR2312201A1 FR 2312201 A1 FR2312201 A1 FR 2312201A1 FR 7615359 A FR7615359 A FR 7615359A FR 7615359 A FR7615359 A FR 7615359A FR 2312201 A1 FR2312201 A1 FR 2312201A1
Authority
FR
France
Prior art keywords
substitute
forming
egg white
egg
white
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7615359A
Other languages
English (en)
French (fr)
Other versions
FR2312201B1 (de
Inventor
Pei Kung Chang
Mary Candace Concilio-Nolan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of FR2312201A1 publication Critical patent/FR2312201A1/fr
Application granted granted Critical
Publication of FR2312201B1 publication Critical patent/FR2312201B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/08—Denaturation, e.g. denaturation of protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/30—Ion-exchange

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7615359A 1975-05-30 1976-05-21 Procede pour former un substitut du blanc d'oeuf Granted FR2312201A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58248975A 1975-05-30 1975-05-30

Publications (2)

Publication Number Publication Date
FR2312201A1 true FR2312201A1 (fr) 1976-12-24
FR2312201B1 FR2312201B1 (de) 1981-08-07

Family

ID=24329356

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7615359A Granted FR2312201A1 (fr) 1975-05-30 1976-05-21 Procede pour former un substitut du blanc d'oeuf

Country Status (11)

Country Link
AU (1) AU497387B2 (de)
CA (1) CA1082981A (de)
CH (1) CH630244A5 (de)
DE (1) DE2622021A1 (de)
DK (1) DK232076A (de)
FR (1) FR2312201A1 (de)
GB (1) GB1473824A (de)
IE (1) IE42520B1 (de)
IT (1) IT1061306B (de)
NL (1) NL7604850A (de)
NZ (1) NZ180397A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2365297A1 (fr) * 1976-09-23 1978-04-21 Stauffer Chemical Co Nouveau procede de preparation de blanc d'oeuf sans oeuf
FR2425809A1 (fr) * 1978-05-18 1979-12-14 Beatrice Foods Co Precipite colloidal de petit-lait et composition alimentaire le contenant

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3212732C2 (de) * 1982-04-06 1984-03-29 Milei GmbH, 7970 Leutkirch Verfahren zur Herstellung eines Eiweißzusatzstoffes für Lebensmittel
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB560840A (en) * 1942-06-17 1944-04-24 Mars Confections Ltd Improvements in and relating to heat-coagulable foaming agents
US2391559A (en) * 1941-12-18 1945-12-25 June E Faulkner Beverage
FR2039347A1 (de) * 1969-04-22 1971-01-15 Melkcentrale Gouda Nv
FR2093662A5 (de) * 1970-05-25 1972-01-28 Ralston Purina Co
FR2198704A1 (de) * 1972-09-11 1974-04-05 Nestle Sa
FR2205279A1 (en) * 1972-11-02 1974-05-31 Melkcentrale Gouda Bv Isolation of whey proteins - with albumen-like properties, from heat-coagu-lated whey

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2391559A (en) * 1941-12-18 1945-12-25 June E Faulkner Beverage
GB560840A (en) * 1942-06-17 1944-04-24 Mars Confections Ltd Improvements in and relating to heat-coagulable foaming agents
FR2039347A1 (de) * 1969-04-22 1971-01-15 Melkcentrale Gouda Nv
FR2093662A5 (de) * 1970-05-25 1972-01-28 Ralston Purina Co
FR2198704A1 (de) * 1972-09-11 1974-04-05 Nestle Sa
FR2205279A1 (en) * 1972-11-02 1974-05-31 Melkcentrale Gouda Bv Isolation of whey proteins - with albumen-like properties, from heat-coagu-lated whey

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2365297A1 (fr) * 1976-09-23 1978-04-21 Stauffer Chemical Co Nouveau procede de preparation de blanc d'oeuf sans oeuf
FR2425809A1 (fr) * 1978-05-18 1979-12-14 Beatrice Foods Co Precipite colloidal de petit-lait et composition alimentaire le contenant

Also Published As

Publication number Publication date
IT1061306B (it) 1983-02-28
CH630244A5 (en) 1982-06-15
DE2622021A1 (de) 1976-12-09
IE42520B1 (en) 1980-08-27
IE42520L (en) 1976-11-30
DK232076A (da) 1976-12-01
AU1235776A (en) 1977-09-29
NZ180397A (en) 1978-03-06
AU497387B2 (en) 1978-12-14
FR2312201B1 (de) 1981-08-07
CA1082981A (en) 1980-08-05
NL7604850A (nl) 1976-12-02
GB1473824A (en) 1977-05-18

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Legal Events

Date Code Title Description
ST Notification of lapse