NZ180397A - Forming an egg white substitute from whey - Google Patents
Forming an egg white substitute from wheyInfo
- Publication number
- NZ180397A NZ180397A NZ18039776A NZ18039776A NZ180397A NZ 180397 A NZ180397 A NZ 180397A NZ 18039776 A NZ18039776 A NZ 18039776A NZ 18039776 A NZ18039776 A NZ 18039776A NZ 180397 A NZ180397 A NZ 180397A
- Authority
- NZ
- New Zealand
- Prior art keywords
- whey
- forming
- egg white
- white substitute
- substitute
- Prior art date
Links
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title 1
- 102000002322 Egg Proteins Human genes 0.000 title 1
- 108010000912 Egg Proteins Proteins 0.000 title 1
- 239000005862 Whey Substances 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 235000014103 egg white Nutrition 0.000 title 1
- 210000000969 egg white Anatomy 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/08—Denaturation, e.g. denaturation of protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/30—Ion-exchange
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US58248975A | 1975-05-30 | 1975-05-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ180397A true NZ180397A (en) | 1978-03-06 |
Family
ID=24329356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ18039776A NZ180397A (en) | 1975-05-30 | 1976-03-23 | Forming an egg white substitute from whey |
Country Status (11)
| Country | Link |
|---|---|
| AU (1) | AU497387B2 (xx) |
| CA (1) | CA1082981A (xx) |
| CH (1) | CH630244A5 (xx) |
| DE (1) | DE2622021A1 (xx) |
| DK (1) | DK232076A (xx) |
| FR (1) | FR2312201A1 (xx) |
| GB (1) | GB1473824A (xx) |
| IE (1) | IE42520B1 (xx) |
| IT (1) | IT1061306B (xx) |
| NL (1) | NL7604850A (xx) |
| NZ (1) | NZ180397A (xx) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4089987A (en) * | 1976-09-23 | 1978-05-16 | Stauffer Chemical Company | Whipping composition of modified whey protein and additives |
| FR2425809A1 (fr) * | 1978-05-18 | 1979-12-14 | Beatrice Foods Co | Precipite colloidal de petit-lait et composition alimentaire le contenant |
| DE3212732C2 (de) * | 1982-04-06 | 1984-03-29 | Milei GmbH, 7970 Leutkirch | Verfahren zur Herstellung eines Eiweißzusatzstoffes für Lebensmittel |
| US7927648B2 (en) | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2391559A (en) * | 1941-12-18 | 1945-12-25 | June E Faulkner | Beverage |
| GB560840A (en) * | 1942-06-17 | 1944-04-24 | Mars Confections Ltd | Improvements in and relating to heat-coagulable foaming agents |
| NL6906198A (xx) * | 1969-04-22 | 1970-10-26 | ||
| CA917995A (en) * | 1970-05-25 | 1973-01-02 | E. Calvert Francis | Protein preparation process |
| CH556143A (fr) * | 1972-09-11 | 1974-11-29 | Nestle Sa | Procede de preparation d'une fraction soluble des proteines du petit lait. |
| NL7214837A (xx) * | 1972-11-02 | 1974-05-06 |
-
1976
- 1976-03-18 GB GB1091976A patent/GB1473824A/en not_active Expired
- 1976-03-19 IE IE58876A patent/IE42520B1/en unknown
- 1976-03-23 NZ NZ18039776A patent/NZ180397A/xx unknown
- 1976-03-25 AU AU12357/76A patent/AU497387B2/en not_active Expired
- 1976-03-25 CA CA248,766A patent/CA1082981A/en not_active Expired
- 1976-05-06 NL NL7604850A patent/NL7604850A/xx not_active Application Discontinuation
- 1976-05-18 DE DE19762622021 patent/DE2622021A1/de not_active Ceased
- 1976-05-21 FR FR7615359A patent/FR2312201A1/fr active Granted
- 1976-05-24 IT IT4962076A patent/IT1061306B/it active
- 1976-05-26 DK DK232076A patent/DK232076A/da not_active Application Discontinuation
- 1976-05-26 CH CH666576A patent/CH630244A5/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IE42520L (en) | 1976-11-30 |
| GB1473824A (en) | 1977-05-18 |
| CA1082981A (en) | 1980-08-05 |
| CH630244A5 (en) | 1982-06-15 |
| NL7604850A (nl) | 1976-12-02 |
| AU1235776A (en) | 1977-09-29 |
| DE2622021A1 (de) | 1976-12-09 |
| FR2312201B1 (xx) | 1981-08-07 |
| DK232076A (da) | 1976-12-01 |
| IE42520B1 (en) | 1980-08-27 |
| FR2312201A1 (fr) | 1976-12-24 |
| IT1061306B (it) | 1983-02-28 |
| AU497387B2 (en) | 1978-12-14 |
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