FR2310703A1 - Procede de blanchiment de chair de poisson - Google Patents
Procede de blanchiment de chair de poissonInfo
- Publication number
- FR2310703A1 FR2310703A1 FR7614359A FR7614359A FR2310703A1 FR 2310703 A1 FR2310703 A1 FR 2310703A1 FR 7614359 A FR7614359 A FR 7614359A FR 7614359 A FR7614359 A FR 7614359A FR 2310703 A1 FR2310703 A1 FR 2310703A1
- Authority
- FR
- France
- Prior art keywords
- flesh
- soln
- hydrogen peroxide
- bleached
- contacting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB20031/75A GB1512843A (en) | 1975-05-13 | 1975-05-13 | Bleaching |
GB503176 | 1976-02-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2310703A1 true FR2310703A1 (fr) | 1976-12-10 |
Family
ID=26239551
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7614359A Withdrawn FR2310703A1 (fr) | 1975-05-13 | 1976-05-11 | Procede de blanchiment de chair de poisson |
Country Status (12)
Country | Link |
---|---|
JP (1) | JPS51139655A (pt) |
AU (1) | AU501306B2 (pt) |
BR (1) | BR7602974A (pt) |
DE (1) | DE2620720A1 (pt) |
DK (1) | DK209376A (pt) |
ES (1) | ES447856A1 (pt) |
FR (1) | FR2310703A1 (pt) |
IE (1) | IE42583B1 (pt) |
IT (1) | IT1066075B (pt) |
NL (1) | NL7605097A (pt) |
NO (1) | NO141778C (pt) |
NZ (1) | NZ180837A (pt) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2382866A1 (fr) * | 1977-03-08 | 1978-10-06 | Bayer Ag | Procede pour ameliorer la coloration des cossettes de betterave |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102004051932A1 (de) * | 2004-10-25 | 2006-04-27 | Chemische Fabrik Budenheim Kg | Verwendung von Erdalkaliphosphaten |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE454023A (pt) * | ||||
BE511253A (pt) * | ||||
US2176144A (en) * | 1939-02-04 | 1939-10-17 | Corn Prod Refining Co | Method of curing meat |
NL95960B (pt) * | 1938-11-24 | 1941-09-15 |
-
1976
- 1976-04-29 IE IE912/76A patent/IE42583B1/en unknown
- 1976-05-05 AU AU13660/76A patent/AU501306B2/en not_active Expired
- 1976-05-11 DE DE19762620720 patent/DE2620720A1/de not_active Withdrawn
- 1976-05-11 FR FR7614359A patent/FR2310703A1/fr not_active Withdrawn
- 1976-05-12 DK DK209376A patent/DK209376A/da not_active Application Discontinuation
- 1976-05-12 NO NO761637A patent/NO141778C/no unknown
- 1976-05-12 BR BR7602974A patent/BR7602974A/pt unknown
- 1976-05-12 NZ NZ180837A patent/NZ180837A/xx unknown
- 1976-05-12 IT IT7649437A patent/IT1066075B/it active
- 1976-05-12 ES ES447856A patent/ES447856A1/es not_active Expired
- 1976-05-13 JP JP51054801A patent/JPS51139655A/ja active Pending
- 1976-05-13 NL NL7605097A patent/NL7605097A/xx not_active Application Discontinuation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE454023A (pt) * | ||||
BE511253A (pt) * | ||||
NL95960B (pt) * | 1938-11-24 | 1941-09-15 | ||
US2176144A (en) * | 1939-02-04 | 1939-10-17 | Corn Prod Refining Co | Method of curing meat |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2382866A1 (fr) * | 1977-03-08 | 1978-10-06 | Bayer Ag | Procede pour ameliorer la coloration des cossettes de betterave |
Also Published As
Publication number | Publication date |
---|---|
IT1066075B (it) | 1985-03-04 |
NZ180837A (en) | 1978-09-20 |
BR7602974A (pt) | 1977-05-31 |
DE2620720A1 (de) | 1976-11-25 |
AU1366076A (en) | 1977-11-10 |
IE42583B1 (en) | 1980-09-10 |
JPS51139655A (en) | 1976-12-02 |
NO141778C (no) | 1980-05-14 |
IE42583L (en) | 1976-11-13 |
ES447856A1 (es) | 1977-07-16 |
DK209376A (da) | 1976-11-14 |
NO761637L (pt) | 1976-11-16 |
AU501306B2 (en) | 1979-06-14 |
NL7605097A (nl) | 1976-11-16 |
NO141778B (no) | 1980-02-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |