FR2303484A1 - Fabrication continue de masses de chocolat au lait - Google Patents

Fabrication continue de masses de chocolat au lait

Info

Publication number
FR2303484A1
FR2303484A1 FR7607132A FR7607132A FR2303484A1 FR 2303484 A1 FR2303484 A1 FR 2303484A1 FR 7607132 A FR7607132 A FR 7607132A FR 7607132 A FR7607132 A FR 7607132A FR 2303484 A1 FR2303484 A1 FR 2303484A1
Authority
FR
France
Prior art keywords
milk chocolate
continuous manufacturing
chocolate masses
masses
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7607132A
Other languages
English (en)
French (fr)
Other versions
FR2303484B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Petzholdt Maschf J S
Original Assignee
Petzholdt Maschf J S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Petzholdt Maschf J S filed Critical Petzholdt Maschf J S
Publication of FR2303484A1 publication Critical patent/FR2303484A1/fr
Application granted granted Critical
Publication of FR2303484B1 publication Critical patent/FR2303484B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR7607132A 1975-03-12 1976-03-12 Fabrication continue de masses de chocolat au lait Granted FR2303484A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752510708 DE2510708C3 (de) 1975-03-12 1975-03-12 Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Milchschokolademassen

Publications (2)

Publication Number Publication Date
FR2303484A1 true FR2303484A1 (fr) 1976-10-08
FR2303484B1 FR2303484B1 (enExample) 1981-04-17

Family

ID=5941116

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7607132A Granted FR2303484A1 (fr) 1975-03-12 1976-03-12 Fabrication continue de masses de chocolat au lait

Country Status (14)

Country Link
JP (1) JPS608098B2 (enExample)
AT (1) AT347220B (enExample)
BR (1) BR7601520A (enExample)
CH (1) CH616316A5 (enExample)
CS (1) CS191295B2 (enExample)
DD (1) DD123570A5 (enExample)
DE (1) DE2510708C3 (enExample)
ES (1) ES446004A1 (enExample)
FR (1) FR2303484A1 (enExample)
GB (1) GB1540636A (enExample)
IT (1) IT1057028B (enExample)
NL (1) NL7602545A (enExample)
SU (1) SU639418A3 (enExample)
YU (2) YU61276A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0160732A1 (de) * 1984-05-04 1985-11-13 F.B. LEHMANN Maschinenfabrik GmbH Verfahren und Vorrichtung zur Herstellung von Schokoladenmassen, Kuvertüre, Fettglasuren u.dgl.
WO1985005012A1 (fr) * 1984-05-09 1985-11-21 Rudolf Rapp Procede et installation de raffinage en continu de matieres a laminer en tant que produit de depart pour le chocolat
EP0204012A1 (de) * 1985-05-30 1986-12-10 F.B. LEHMANN Maschinenfabrik GmbH Verfahren und Vorrichtung zur Herstellung von Schokoladenmassen, Kuvertüre, Fettglasuren u.dgl.

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD148491A1 (de) * 1979-12-29 1981-05-27 Klaus Berkes Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
ES2331467T3 (es) * 2001-10-30 2010-01-05 Societe Des Produits Nestle S.A. Manipulacion del aroma del chocolate.
CN102613370B (zh) * 2001-10-30 2015-02-04 雀巢产品有限公司 巧克力风味的控制

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2465828A (en) * 1947-05-19 1949-03-29 Paul F Beich Company Method of making chocolate confectioneries
NL6414515A (enExample) * 1963-12-19 1965-06-21
FR1555042A (enExample) * 1967-02-15 1969-01-24
FR2181793A1 (enExample) * 1972-04-27 1973-12-07 Js Petzholdt Maschf
DE2341639A1 (de) * 1972-11-23 1974-05-30 Nagema Veb K Verfahren und vorrichtung zum herstellen von schokoladenmassen

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2465828A (en) * 1947-05-19 1949-03-29 Paul F Beich Company Method of making chocolate confectioneries
NL6414515A (enExample) * 1963-12-19 1965-06-21
FR1555042A (enExample) * 1967-02-15 1969-01-24
FR2181793A1 (enExample) * 1972-04-27 1973-12-07 Js Petzholdt Maschf
DE2341639A1 (de) * 1972-11-23 1974-05-30 Nagema Veb K Verfahren und vorrichtung zum herstellen von schokoladenmassen

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0160732A1 (de) * 1984-05-04 1985-11-13 F.B. LEHMANN Maschinenfabrik GmbH Verfahren und Vorrichtung zur Herstellung von Schokoladenmassen, Kuvertüre, Fettglasuren u.dgl.
WO1985005012A1 (fr) * 1984-05-09 1985-11-21 Rudolf Rapp Procede et installation de raffinage en continu de matieres a laminer en tant que produit de depart pour le chocolat
US4746529A (en) * 1984-05-09 1988-05-24 Werner & Pfleiderer Gmbh Process and apparatus for the continuous refining of rolling stock as the starting product for chocolate
EP0204012A1 (de) * 1985-05-30 1986-12-10 F.B. LEHMANN Maschinenfabrik GmbH Verfahren und Vorrichtung zur Herstellung von Schokoladenmassen, Kuvertüre, Fettglasuren u.dgl.

Also Published As

Publication number Publication date
SU639418A3 (ru) 1978-12-25
FR2303484B1 (enExample) 1981-04-17
BR7601520A (pt) 1976-09-14
NL7602545A (nl) 1976-09-14
JPS51112560A (enExample) 1976-10-05
DE2510708C3 (de) 1978-08-10
AT347220B (de) 1978-12-11
ATA151876A (de) 1978-04-15
DE2510708B2 (de) 1977-12-15
IT1057028B (it) 1982-03-10
GB1540636A (en) 1979-02-14
YU229581A (en) 1983-12-31
JPS608098B2 (ja) 1985-02-28
CS191295B2 (en) 1979-06-29
ES446004A1 (es) 1977-05-16
YU43041B (en) 1989-02-28
YU61276A (en) 1982-02-28
DE2510708A1 (de) 1976-09-23
DD123570A5 (enExample) 1977-01-05
CH616316A5 (en) 1980-03-31

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Legal Events

Date Code Title Description
ST Notification of lapse